Laghman Inkukhu Ukupheka e multivarka

Lagman - isidlo Uzbek, kodwa ngokuvamile kutuswa ukulungiselela lo ukhukhuva kuzo zonke izizwe, kungakhathaliseki amasiko. Futhi kungani? Imane okumnandi, esheshayo kanye original. Recipe Laghman kakhulu. Njalo wekhaya ulungisa isidlo ngendlela yalo, uzama uyinike ukunambitheka esiyingqayizivele futhi ukubukeka yobuhle. Kodwa thina namuhla abakhethe ukupheka multivarka. Kungani? Lokhu kukhetha elula futhi esheshayo, futhi kuyoba ofanele kakhulu labo ungalokothi ube nesikhathi esanele ukuze okujabulisa Culinary.

Yini umpheki Lagman?

Ngakho Lagman Inkukhu. Kuyinto ingxube imifino, noodle kanye inyama. Ngokuvamile abilisiwe noodle ngokwehlukana, Usoso imifino kanye nenyama nayo ukulungiselela ngokwehlukile. Lapho sikhonza noodle abandayo wathela umhluzi hot. Inyama ingasetshenziswa kunini, nakuba ekuqaleni kubhekwe bendabuko Laghman imvu yenkomo. Kodwa kulezi zinsuku, singamakhosikazi emizi abaningi baye bazama lokhu iresiphi futhi isetshenziselwe Laghman futhi inkukhu, ingulube ngisho unogwaja.

Uma ungafuni ukuchitha isikhathi esiningi ekhishini, ungaphuma inguqulo ngokushesha futhi wenze Lagman Inkukhu. ekuwulungiseleleni Kudinga isikhathi esingaphansi ukupheka isidlo efanayo yenkomo. Kodwa ngokuya ukunambitheka, akazange ukuthela zokupheka inyama yengulube, iwundlu noma yenkomo. Imifino lungasetshenziswa zihlukile, ngokubona kwakho, kodwa qiniseka izithako abhekwa anyanisi, isanqante, isithombo, garlic, utamatisi. Amazambane musa njalo ukwengeza. Uma nithanda ukudla posytnee, ungakwazi ukufaka amazambane uma uthanda kukho ukuxegiselwa - ukupheka ngaphandle kwalo.

izithako

Ulungiselela Laghman Inkukhu kuzodinga ukuthenga eziningi imikhiqizo. Lokhu kungenxa kakhulu imifino. Nalu uhlu isampula imikhiqizo kanye nenani luyadingeka ukuze lokhu izitsha Oriental (ungakwazi ukudlulisa bese wengeza ezinye izinhlobo zemifino, ezifana isitshalo seqanda noma zucchini).

• Inkukhu Inyama (ukuthi kungenzeka lonke inkukhu (hhayi inkulu kakhulu), oqoshiwe zibe izingxenye tincetu noma nezibopho) - 500 igramu;
• anyanisi - 2 PC. (Ungakwazi ukwengeza kanye amaliki);
• izaqathe - 2-3 pc.
• utamatisi - 2 PC. (Ungathatha fresh noma eqandisiwe);
• amazambane - 2 PC.
• imifino isithombo - 1 pc.
• pepper - 2 PC. (Can zisebenzisa inyama eqandisiwe);
• garlic, usawoti, pepper, bay ishiya - ukunambitha;
• imifino (ungakwazi ukwengeza enqubeni ukupheka, ufafaze ukudla ngomumo eyenziwe);
• noodle Laghman (ungakwazi ukuthenga ngomumo eyenziwe noma uyenze eyakho).

I wokulungiselela isigaba

Kulesi sigaba, ungakwazi pre-ngamathumba noodle. inqubo Pulping akahlukile ezivamile ukupheka i-pasta. Ngemva noodle usulungile, wageza ngamanzi abandayo bese wengeza amafutha yemifino (sunflower, umnqumo). Hlanganisa kahle futhi sibeke eceleni. Ngaphezu kwalokho, Lagman Inkukhu kudinga ngaphambi cut imifino. Ukuze ukubukeka izitsha zakho kwaba aesthetically okuthokozisa mnandi, enze ukusika imifino kanye nenyama kabuthaka nangokuthula kahle.

Inkukhu kufanele uthathe izingxenye izingcezu (uma une-ke lonke), kodwa uma unquma ukusebenzisa nezibopho, umane nquma.

Anyanisi uthathe izindandatho, izaqathe kanye amazambane ku cubes. Isithombo kungcono ukuba uwuhlikihle on a grater (kungaba ku elikhulu). pepper isiBulgaria, iparsley yagarliki nquma. utamatisi Fresh scalded, bawasuse ikhasi Chop fake. Manje ungaqala inqubo ukupheka.

Laghman Inkukhu e multivarka

Ngomqondo onabile, inkulumo ukulungiswa Laghman has cishe mehluko, noma ngabe usebenzisa multivarku noma ukupheka cauldron phezu kwesitofu.

Ezansi multivarochnoy pan uthele amafutha kancane zemifino futhi uthele anyanisi pre-okuphekwe futhi izaqathi. Jikela multivarku ukuba "Baking" Imodi nemifino ethosiwe. Ngemva kokuthola umbala segolide wengeze izingcezu inkukhu bese uqhubeke yokuwugazinga. Okulandelayo, hlanganisa utamatisi, bell pepper kanye radishes. Ngo ukuwa last amazambane elele, engeza amanzi nosawoti ukunambitha. Ukuvala le "baking" Imodi, futhi zihlanganisa, kuye ngohlobo Multivarki noma "eqeda" Imodi noma "kushunqe" Imodi. Ukubuka countdown ku iBhodi uma ngaphambi kokuphela ukupheka izohlala cishe imizuzu engu-5, ungakwazi ukwengeza izinongo - amakhambi, pepper, bay leaf ne garlic. Yilokho - Lagman Inkukhu ngomumo! Bon appétit!

Usifaka kanjani isicelo?

Lapho abakhonza ipuleti ezijulile noma isitsha zibekwe kusengaphambili abilisiwe noodle. Njengoba kuyabanda, yemifino sauce (lagman) kufanele kube kushisa kakhulu. Gcwalisa noodle sauce. Uyini kwabantu isidlo sakho ngaphezu noodle noma isobho - unquma. Top ungakwazi ufafaze amakhambi - parsley, dill, cilantro. Iphinde isetshenziselwe ukunambitheka nokuhlakanipha. Futhi uma ifayela Laghman bendabuko isinkwa Uzbek, kuyoba simnandi kakhulu, nje ukhotha iminwe yakho!

Zama ukupheka ekhaya Lagman Inkukhu. Iresiphi, isithombe isidlo siphelile, kanye nezincomo zethu ozokusiza ukuthi!