Beetroot iresiphi: insindiso ukushisa.

Beetroot - eyisihlobo borscht. He kubhekwa indlela engcono kakhulu wensindiso ekushiseni kule sizini hot. Lapho umzimba akafuni ukuthatha ashisayo izifundo lokuqala, u-beetroot iresiphi kungaba wusizo kakhulu. National cuisine Ukraine kungaba kufanele uyaziqhenya lokhu isidlo esimnandi.

Beetroot iresiphi kungesilo kuphela anakho eziningi ukuhluka. Kodwa-ke, isakhi esiyinhloko lokhu dish nje beetroot. Njengoba umhluzi kulesisifundo kuqala ngokuvamile lisetshenziswa yogurt noma kvass, niyilungise kwabanye iyogathi noma iyogathi, kefir futhi beetroot umhluzi. Ukuze beetroot isobho ayizange ngawe isobho abandayo, kumele lisetshenziswe inqubo ukupheka eziqongweni.

Ngokuphathelene ubuchwepheshe sokulungiselela, ukuthi zonke umpheki has umbono wakhe ngale ndaba. Othile usike beet, abanye chops, kodwa othile bazokwenza lokho nakuBafana on a grater indawo. Phezulu bathambekele zonke abakwaziyo ukuyisebenzisa, uthathe izingcezu ezincane ngommese. Khona-ke yonke into nje abilisiwe izithako ezahlukene kunezelwa inqubo. Ukupheka beetroot - hhayi eziyinselele kakhulu. abapheki Professional belulekwa ukuba balahle inkinga yezandla obomvu bese beetroot okunomsoco ngaphezulu, beet abilisiwe, first kiss, bese awuhlahlele amancane ukupheka isikhashana in umhluzi okuholela.

Beetroot iresiphi has omunye umgomo - ukugcina isobho e umbala burgundy. Yingakho sengezwe kalamula noma citric acid. Uma ngephutha superoxide beetroot, ungagcina noshukela.

Ngamunye beetroot iresiphi kuhilela ngokungeza ngezizathu ezihlukahlukene. Lokhu kungaba iqanda, ikhukhamba, amasosishi isithombo, inyama nokunye. Khumbula ukuthi u-beetroot kufanele ukunikeza kuphela acid, superoxide akunjalo.

Isisekelo beetroot wena ilungelo lokukhetha ngokwakho. Kodwa labapheki abaningi abangochwepheshe baphikisa ngokuthi isisekelo best - lena phisa esikhundleni beetroot umhluzi noma yogurt. Lokhu dish sokuqala nakanjani okuhle empilweni yakho. Elisetshenziswa isilinganiso izifo ekulweni okuvela umdlavuza, kanye nezinkinga pheshana emathunjini.

Nasi beetroot iresiphi, okuyinto ngeke ukuphoxe noma obathandayo. Uzodinga omunye beetroot, amazambane amabili, amaqanda amane, ikhukhamba, namasoseji abilisiwe (mayelana 200 amagremu), radishes, omunye lemon, ukhilimu omuncu, horseradish, parsley nosawoti.

Ngakho, kubalulekile ukuba uhlanze beet, uthathe izingxenye 4-6, ukuze ngokushesha ukupheka, uthele ilitha lamanzi futhi wafaka ukubilisa. Ngesikhathi lapho beetroot uye ithambe, asuse pan ekushiseni wasiqashisa kudambe. Kulesi iresiphi, u-beetroot okuphekiwe beetroot umhluzi, ngakho-ke akudingekile ukuba uthele amanzi lapho abilisiwe beet. Manje ukukuthinta beet on a grater ezinkulu bese uthumela emuva zingene pan. Engeza kancane citric acid noma ijusi lemon yakho. Ngakho manje ukulungiselela nenye beetroot. Amaqanda namazambane zigezwe, bese usika kubo nakuyo yonke nezinye izithako futhi uhlanganise ngosawoti. Kuyinto le ngxube futhi uthele umhluzi, ngaleyo ndlela kokuba wagcwalisa yonke ukhilimu omuncu. Horseradish is wanezela ukunambitha.

Nansi iresiphi beetroot isobho nge-apula nemifino. Thatha 250 g amazambane abilisiwe, 100 g beet abilisiwe, ukhukhamba 150 amagremu kanye 80 amagremu apula, zonke kuhlanzekile futhi uthathe cubes. amaqanda amabili kufanele kuphekwe kanzima abilisiwe, le zamaqanda ukukuthinta ngokucophelela nge lwesinaphi 15 amagremu, amagremu 100 ukhilimu omuncu, u-anyanisi oluhlaza, 20 amagremu ushukela nosawoti, ke uthele kvass ingxube (mayelana isigamu ilitha). Esikhathini pan udinga ukubeka imifino oqoshiwe, phansi izingwejeje, uwathele zonke Thola kvass. Khonza nge imifino kufanele. beetroot okunjalo bayokwazisa nabangani kanye nomndeni wakho.