Lungiselela umhluzi okumnandi

Umhluzi ingalungiswa kusukela cishe kuzo zonke: inyama, amathambo, inhlanzi noma amakhowe, imifino Yiqiniso. Uma ukupheka inyama umhluzi kufanele bacabangele ukuthi zonke izakhi wahlala cishe ngokuphelele in umhluzi yakho. Ukuze wenze lokhu udinga ukusika inyama zibe yizicucu encane 20-25 amagremu bese wehlise kubo emanzini abandayo, igade kostryuley ukugwema ngamathumba okusheshayo.

Amathambo inyama eningi nosawoti amafutha nokumbiwa, okuyinto ziwusizo kakhulu emzimbeni wethu. Ngakho ukuthi umsoco omningi kungenziwa ekhishwe amathambo, kufanele siyakazwe ngamanzi abandayo bese uthathe yizicucu amancane, amanzi kumele zithathelwe indawo izikhathi 2 kuya ku-3. Mayelana ihora ngaphambi ukupheka, udinga ukubeka wonke amathambo endishini ezijulile ngamanzi abandayo lapho ukupheka kubo. Ubilise ukuba kuthathe isikhathi, amahora 5-6. Ngemuva ukupheka, udinga umhluzi ngokusebenzisa lemifanekiso cheesecloth, singavumeli ukuba izingcezu ezincane of amathambo wafika umhluzi wethu. I gauze kufanele kahle wageza ngamanzi ashisayo ngaphambi kokusetshenziswa. Kulokhu, ugeze ngensipho gauze akudingekile, kusukela ethile insipho okusadingeka.

Lapho senza ukupheka isobho kusukela izinhlanzi noma amathambo futhi kudingeka afune ukuze abilayo wayengeyena nje ngenxa yokuthi ukuthi isitokwe kuyoba ugly, umbala enodaka futhi ngeke kuphela konakalisa ukudla. Lapho umhluzi yakho abilisiwe, kufanele ukuphela imizuzu engafinyelela kweyi-50-65 kuze kuphekwe.

Akuyona imfihlo ukuthi isobho kakade kuqedile (okumnandi inkukhu umhluzi) kungenziwa kuphekwe isobho, isibonelo, okusanhlamvu, i-pasta, noodle, kanye nemifino kusuka engadini, kodwa mina namanje ukweluleka sondla umhluzi nge croutons. Kuyinto esihlwabusayo kakhulu futhi ujabulele ekhaya lakho. Ngaphezu kwalokho, hhayi kuphela musa uthola injabulo isidlo esimnandi, kodwa umzimba wakho ngeke kakhulu futhi uyokuvuza neminyaka yokuphila enhle ngaphandle isifo.

Side dish - irayisi, izaqathe, iklabishi noma ukholifulawa, uphizi, namasoseji kumele kubiliswe ngokuhlukile isitokwe yakho, ukuze isobho lethu akuzange ukunambitheka embi. Uma unezingane, ngaphambi kokukhonza ukudla, udinga ukwengeza Hlobisa yakho epanini nge umhluzi kancane futhi umpheki.

Nayi okusheshayo iresiphi irayisi isobho nge inyama.

amagremu 100 of yenkomo noma inkukhu engcono, abanye irayisi. Mina mereyu "isibhakela" yabo. A isanqante kancane, onion 10.Repchaty amagremu, mayelana 15 amagremu. Iparsley dill.

Thina ukupheka isobho lethu ku amanzi kusukela inyama, ulilethe ngamathumba. Nzima ke. irayisi wethu, thina ngageza, ukubukeka, uma kwaba namabala amnyama noma okusanhlamvu ebukekayo, uma kutholakala ke wasihlukanisa. Khona-ke ayifake epanini ehlukile, bese upheka phezu ukushisa low. Faka isipunu ukuhlola ukuthi kuba soft, kufanele kube njalo ngifuna emva kwakhe, ukuze singathwesi ingagayeka. Khona-ke nzima ngokusebenzisa cheesecloth efanayo noma colander (elula ngakho), bese uyifaka umhluzi wethu nililethe bonke ngamathumba. Ukuze isobho wethu waba ojabulisayo, engeza parsley noma dill.

Recipe umhluzi ne izaqathe kanye noodle.

Ukuze wenze lokhu isobho, sidinga: njalo, okufanayo inyama - yenkomo noma inkukhu. Vermicelli ku briquettes, okuyinto okuthengiswa yisiphi isitolo. Carrot, kunye kuyoba okwanele. Salt, 1 bunch parsley, ibhotela.

Vermicelli ukuphuma isikhwama, the hashaza engcono ngaphansi kwamanzi abandayo bese efakwa ebhodweni abilayo. Sonke leso sikhathi ulokhu ukugoqoza, ukuze pasta yakho "asisho anamathele", bese sokukhipha amanzi kancane. Nakuba i-pasta abapheki kufanele ahlanze izaqathe kanye noma fake nquma noma grate, ngakho-ke kuyoba ngcono. Khona-ke wabeka izaqathe yethu kuso, ngaphambi ukuthi bagcobe ibhotela. Wenza-ke ngezandla, njengoba bonke ubuso pan ngokulinganayo emafutheni kanye izaqathe yakho musa uyozishisa. Qaphela! Kungcono ukumane uhlanganise pan yethu isivalo noma wenu uzolimala. I pre-kuphekwe inyama umhluzi ukubeka morkovochku yethu, pasta futhi imenze ngamathumba.