Isobho nge-pepper amnandi. Isobho nge utamatisi nopelepele

Isobho nge paprika ngokuvamile okulungiselelwe ehlobo. Kungaba awakhonzi nje kuphela kushisa, kodwa abandayo. Ilungiselela isobho umhluzi. Ngaphandle pepper wanezela kuso, kanye neminye imikhiqizo ezigcizelela ukunambitheka, ukunambitheka kanye okusuka izitsha. Lokhu wena ufunde isihloko.

Ukulungiselela isobho zakudala nge-pepper amnandi

Kuleli isidlo ichithe ubuncane isikhathi kanye nemikhiqizo, ngakho-ke ungakwazi ukupheka yilowo nalowo wesifazane, ajabulise umkhaya wakubo. Ukuze wenze lokho, uzodinga mayelana 300 amagremu yengulube. Vele ungathathi lokwela, njengoba kuba oily. Kungcono efanelekayo yengulube tenderloin. Thatha 2 bell pepper anemibala ehlukene, 1 pc. anyanisi kanye izaqathe, 5 noma 6 izicucu. amazambane aphakathi nendawo, pasta kancane "cobwebs" kanye namakhambi fresh ukunambitheka yakho.

Ingulube Imi ku cubes, gazinga epanini kancane nendawo epanini. Lapha athulule 1 litre amanzi. Kuze inyama iphekwe, uthathe cubes ezincane amazambane, pepper, anyanisi kanye izaqathe.

Encwadini uyithose pan ukubeka 5-7 amagremu ibhotela, engeza 2 tbsp. l. umhluzi kanye anyanisi kancane gazinga babe esobala kodwa hhayi kuphekeke. Bese wengeza ogayiwe on a grater amaqhafuqhafu noma izaqathe oqoshiwe. Fry imifino.

Manje ungawafaka pepper. Nakulokhu futhi, Fry pan kuze ithambe futhi ubeke eceleni.

Lapho inyama iphekwe kanye umhluzi usulungile, engeza amazambane, ubilise ke cishe imizuzu engu-15. Nokho, ngezikhathi ezithile ukuqiniseka ukuthi akusho kubiliseni. Phela, konke kuncike sesitshalo.

Bese wengeza ukuba pan ne umhluzi imifino okugazingiwe. Ake ubilise konke ndawonye imizuzu 3 emva abilayo. Isizini ngosawoti ukunambitha. Ngo 1 ilitha umthamo eyanele 5 g usawoti. Manje ungakwazi ukwengeza vermicelli. Uma ethatha "spider web", njengoba kushiwo kule iresiphi ke ngokwanele ubilise imizuzu 2, sibeke epanini 5 g le-bhotela, ikhava bese ususa emlilweni.

Ngenkathi isobho ukwenziwa, oqoshiwe amakhambi fresh. Ngenxa yalesi ehlobo izitsha ngokuphelele parsley. Uchithele uma uthumela plate. Lapha usulungile isobho zakudala nge-pepper amnandi. Indlela elula kakhulu futhi kufinyeleleke umkhaya ngamunye.

engeza utamatisi

Omama abaningi abasemakhaya uthande ukuba ulinge ekhishini. Izame futhi wenze isobho nge utamatisi nopelepele. Kuphela akufanele ufake ebhodweni, futhi zazharku. Abanye abantu bakholelwa ukuthi uma isobho kuvela tastier okuningi futhi kunempilo.

Lungisa isidlo njengoba kuchaziwe kule iresiphi odlule. Ungakwazi ukwengeza noma iyiphi iqolo. Uma wafaka pepper pan oqoshiwe 2 utamatisi (noma wenze 100 g utamatisi juice). Badinga ukungezwa lapho pepper gazinga. Ake utamatisi pokipyat imizuzu emibili, futhi zazharku kungaba asuswe ukushisa.

Isobho nge inkukhu umhluzi

It wagomela ngokuthi isidlo kuvela ehlobo angenawo usawoti. Ukupheka inkukhu isobho nge paprika inkukhu umhluzi, thatha inkukhu encane, aphathe futhi wakufaka ebhodweni amanzi. Gqoka umlilo. Lapho amanzi aqala ubilise cwenga ke. Phela, kuqala umhluzi kubhekwa elimazayo.

Manje ungakwazi uthele inkukhu entsha, amanzi ahlanzekile futhi Bilisa umhluzi, okuyinto uzodinga ukupheka isobho.

Isobho nge pepper

Ingase futhi ukukhonzwa abandayo. Eliphekiwe ngokushesha futhi kalula. Okokuqala, ubilise tincetu inyama. Uthola nice, umhluzi ecacile, uma ungeza amaprotheni esisiza ukuqeda umbala enodaka.

Khona-ke u-anyanisi, izaqathe, nsimbi pepper notamatisi ngendlela gazinga epanini. Amazambane bavalelelweni umhluzi, ukupheka kuze uhhafu. Manje ungakwazi ukwengeza e okufanayo umthamo sauteed imifino. Bilisa isobho imizuzu engu-15 ngaphezulu kuya amazambane kwaba soft kakhulu. Khona-ke, lapho kungeke kusaba khona izigaxa extra ekubhaxabulweni.

Pheka isikhashana kuze amazambane, inkathi ngosawoti isobho. Ungakwazi ukwengeza iqabunga bay angu-2 iphunga. Nokho, isidingo ukuwuhlanza futhi. Lapho isobho iphekwe, isuse ukushisa futhi ake kuphole kancane. blender bese yenza okuqukethwe pan ne Ihambe isobho simnandi kakhulu nge-pepper amnandi.

Kulesi isidlo, ungakwazi enta taba banezela izinongo zakho ozithandayo kanye izithako. Abanye besifazane ukubeka ukhukhamba ngisho fresh. It kuvela isobho nge flavour esiyingqayizivele kanye original. Futhi lapho enza isidlo iba umbala, oluhlaza ukukhanya pink imibala. It kuncike nenani utamatisi kanye ukhukhamba.

Hlobisa isidlo kungaba parsley, uphizi oluhlaza, futhi uphayinaphu ngisho okusemathinini. uphizi Green ukugcizelela umbala futhi nginikeze aftertaste alibaleke uphayinaphu kuzodala ukunambitheka sweet ukuthi ihlangana kahle inkukhu umhluzi.

amathiphu Culinary

I isobho ungakwazi ukwengeza fresh nesweli oqoshiwe, okuyinto sikhulise kube nephunga elimnandi. Uma umndeni wakho like isidlo okubabayo, bese uyibeke lapho kwesigamu obomvu nopelepele.

Zama isobho ukuze ungeze hhayi kuphela pepper, kodwa futhi notamatisi. Bona ukugcizelela umbala, ukunambitheka kanye eminye umphelelisi ukunambitheka isidlo. Ungakwazi ngisho nokwengeza ijusi utamatisi kanye utamatisi. Isobho iba nombala te ngaphezulu.

Zazharku efiselekayo uthele epanini imizuzu 2 kuze ukudla okuphekwe. Khona-ke amazambane angabi naso isikhathi sokupheka bomvu.

Ukuze obala ngempela ngokubeka iqanda omhlophe. Kungaba umhluzi, thumba lokuqala phezu ukushisa eliphezulu. Kodwa nje kumuntu ibila. Khona-ke ususe Foam bese uqhubeke upheke phezu ukushisa low. Ukucacisa ngoba umhluzi hot wafaka ucezu ice waziletha ngamathumba.

Uma une ucezu ushizi ezomile, musa ukusheshe ukuxosha. Yengeze isobho nge utamatisi nopelepele. Uzokhokhiswa yini ukunambitheka wamangaza futhi nambitha ushizi unika isidlo.