Indlela ukupheka i-pasta ekhaya?

Namathisela - kuba uju lasendulo Russian, okuyinto Yenziwe apula omuncu-sweet. Eqinisweni, kunezindlela eziningi ukulungisa dessert esimnandi, obucayi soft. Izinhlobonhlobo best of ayinhlama ibhalwe Kolomna, Tula, Rzhev futhi Belyov. Isithako esibalulekile kulokhu ubumnandi zemvelo ziyingxenye amaqanda qanda, okuyinto lona ukudlala futhi kalula. Umqondo balungiselela ukudla wukuthi zonke izithako axutshwa bese etshalwe kubantu abaphila ngendlela ukungaguquguquki obukhulu kakhulu futhi Fluffy.

Khona-ke ingxube is batheleka ifomu ekhethekile ungqimba mncane futhi bavunyelwe ukuba ome amahora mayelana 48. Ngaphambili, kwakuba lula kakhulu ukulungiselela - kuhhavini. Ngisho naphezu kobunzima, wekhaya yesimanje uphathe ukukwenza ngokwakho. Pasta ekhaya senziwa kusuka kunoma iyiphi izithelo kanye amajikijolo (apula, amapulamusi, amagonandoda, currants, cherry, amabhilikosi, amagilebhisi), ecebile pectin. Ukuze akunika bumnandi kungaba ukungezwa ushukela. Igcina zonke izakhiwo ezuzisayo futhi ukunambitheka olungenakuqhathaniswa.

Apple pasta okuzenzela: ukupheka iresiphi

izithako:

- amakhilogramu apula;

- nesinamoni amakinati (ukunambitha);

- ibhotela (10 g);

- Lemon juice (20 g);

- ushukela - mayelana inkomishi.

Futhi kudingeka:

- baking;

- koqweqwe lwawo siwabeka ukuze ukupheka;

- blender kanye ummese.

Izithelo ugeza ngokucophelela, ikhasi usike, asuse core bese uthathe amakota. Songa apula ebhodweni, uthele amanzi (ukumboza izithelo), isivalo eduze futhi thumba kuze kubiliseni (isilinganiso imizuzu 10-15). Lahla ijusi kusukela apula okuphekwe, nenyama wagcoba ngokusebenzisa blender. Okwenezela kule usinamoni, ushukela, kalamula amakinati Ake puree cool.

Limbozwe baking isikhumba iphepha, Athambisa ibhotela mass thinly ukusakaza. Khona-ke thumela it kuhhavini ukuze ome. It singasetshenziswa omisiwe elangeni izinsuku ezimbalwa, noma ibhethri. Pasta ekhaya inika mnene futhi ewusizo kakhulu. Ilungiselela kuvele futhi kudliwa ngokushesha.

It zingagcinwa unyaka ilineni noma gauze izikhwama, ofakwe brine. Futhi ungakwazi ufake embizeni inzalo bese qinisa. Pasta, okuphekwe ekhaya, kuhlangene uju, ikhofi, itiye, ijusi yezithelo. Lena okunye okukhulu candy endaweni yokukhanda.

Recipe ayinhlama, ekhaya kuphekwe cranberry

imikhiqizo:

- ingilazi ushukela;

- ezine izinkomishi cranberry fresh.

I-cranberry bahlanza bafakwa ebhodweni eyigugu noma Ceramic bese uthumela kuhhavini 3 chasa (lokushisa degree angaba ngu-70) kuya decoupling egcwele.

Ngemva kwesikhathi ethile ithathwa kanye emhlabathini ngesisefo, kungashiwo kutsho in a blender. I amazambane abondiwe ushukela. Berry isisindo kwi isikhumba ujenga ishidi bese uthumela it kuhhavini ukuze ome 2 ihora. Isendlalelo omisiwe imbozwe berry puree bese ushiye kuhhavini. Umphumela kufanele kube 3-4 izingqimba.

candy Ready ezenziwe ekhaya sibe yimichilo noma tincetu futhi agcinwe nonyaka. Ukuze ukunambitheka ungakwazi ukwengeza ezihlukahlukene nezinongo ezinjenge clove. Kunalokho, ungasebenzisa cranberry noma gooseberries omnyama currants abomvu. Le mfundiso eyasungulwa ethi yoshintsho amajikijolo akashintshi. esihlwabusayo kakhulu etholakale lapho uzilungiselele kusuka izithelo eziningana: banana futhi black currant cranberry amakhabe cherry kanye gooseberries, njll Konke kuncike ukhexile. Pheka ubumnandi!