Izidlo wenza kusukela amakhowe omisiwe

amakhowe omisiwe ingasetshenziswa ekulungiseleleni izitsha eziningi. Kodwa bahlale bazithokozise izitsha elimnandi futhi okumnandi, kufanele ulandele imithetho yokugcina mikhiqizo. Kungaleso sikhathi kuphela lapho izitsha amakhowe omisiwe Ihambe ngakho, yini okufanele. Uwugcine endaweni eyomile ukuba, nge kahle umoya. isikhunta omisiwe asikubekezeleli iyehla iyenyuka elibukhali lokushisa emoyeni. Abakwazi ukuthola manzi, sikhuntile. Noma singahlala phansi, eduze izithelo, amajikijolo, imifino, amantongomane, imikhiqizo pickled. kungazelelwe Uma Mushroom manzi, kufanele zidlule bese eyomile. Gcina kubo ngokuvamile emasakeni iphepha noma amakhadibhodi amabhokisi akukho ngaphezu konyaka owodwa. Uma ulandela le mithetho, uyokwazi ukujabulisa abendlu yakhe futhi ukulungiselela izitsha kusukela amakhowe omisiwe njalo.

Ngakho, thina uqhubekele incazelo ezinye zokupheka, okuyinto kungaba usizo ku umkhuba akho Culinary. Ungakwazi ukupheka ukudla lokuqala amakhowe omisiwe, isibonelo, a hodgepodge. Ukuze wenze lokhu, thatha amalitha elilodwa nohhafu wamanzi, ezimbili izibuko amakhowe anosawoti izingcezu eziyisishiyagalombili omisiwe, amabili izinkomishi iklabishi, ngaphambili oqoshiwe, omunye isanqante, isilimo esidliwayo esinamagatsha anamanzi, isigamu ingilazi sauerkraut, kweqembu parsley, utamatisi amabili, u-anyanisi ezimbili, isigamu inkomishi ukhilimu omuncu, ababili wezipuni ibhotela , i-dill esifanayo, oqoshiwe ngaphambili, iminqumo 12, amahlamvu bay, emnyama, futhi lemon nengxenye.

amakhowe omisiwe kudingeka Bilisa amanzi, khona-ke ukuthola kubo, sibe yimichilo mncane futhi elicwiliswe umhluzi futhi. Ukuqhubeka ukupheka, engeza isilimo esidliwayo esinamagatsha anamanzi kanye izaqathe, sibe yimichilo, parsley. Iklabishi (futhi fresh neklabishi) kufanele sikadali ne anyanisi notamatisi in ibhotela. Imifino kumele kube soft. amakhowe zifakwe emanzini anosawoti , kuzomele uqale scalded ngamanzi abilayo, bese fake nquma. Yonke imikhiqizo lamapulangwe ebhodweni yokulungiselela Salsola, usawoti wanezela, i-bay leaf pepper. Pheka ke imizuzu engu-15. I engavamile walesi dish amakhowe omisiwe ukuthi wakhonza ulamula tincetu futhi ufake iminqumo izitsha.

Noma yimuphi Hlobisa kungenziwa wanezelwa (hhayi kuphela ukubukeka kodwa lamayelana zokunambitha) amakhowe omisiwe. Uma uza groats olungiselelwe noma amazambane isidlo ungakwazi ukupheka sauce ekhethekile. Thatha amagremu 100 ibhotela, 50 amagremu omisiwe amakhowe spoon mushroom umhluzi 4 wezipuni kafulawa, 300 amagremu onion nosawoti. Kuyadingeka ukugeza amakhowe, bese ukubilisa kubo futhi nquma. Babe athoswe anyanisi epanini. Eceleni propasseruyte empuphu, kwaze nombala obomvu, uyifake ku umhluzi lapho amakhowe kuphekwe, ibangele njalo. Khona-ke konke okudingayo ukuze baxhumane amakhowe futhi anyanisi. It kuvela esihlwabusayo elimnandi. yamakhowe enjalo sauce amakhowe omisiwe bakwazi ukuhlobisa, isibonelo, amazambane Gratin.

Ezweni kukhona izindlela eziningi, okuyizinto Omuny ethize akazange ngisho usola. Ngokwesibonelo, amakhowe eziyizimbangela amakhowe omisiwe. Ukuze silungiselele, ukulungiselela ezinye izithako. Uzodinga onion, 75 amagremu of amakhowe omisiwe, isipuni uviniga, 60 amagremu ibhotela, lukalamula. Kuyini? Kufanele ugeze amakhowe, ukupheka kubo, bese yokungalungiseleli. Banezela anyanisi, oqoshiwe futhi ethosiwe emafutheni zemifino, njalo chilled. Manje bayiphica amaqanda nge uviniga, ufafaze pepper kancane black. Khona-ke isidlo kungenziwa basakaza phezu plate, ukuhlobisa oluhlaza, lemon tincetu uphake.

Nansi enye ithiphu wusizo housekeepers. amakhowe omisiwe zokupheka eziningi ukweluleka cwilisa ngaphambi kokusetshenziswa. Ukuze alondoloze ukunambitheka kwabo kulokhu, kufanele wenze kangaki ngamanzi abandayo. Lokho kushisa akukuhle ukusebenzisa. Yiqiniso, le nqubo sifakwe emanzini kuyoba isikhathi eside, kodwa kuyobahambela amakhowe elimnandi kakhulu.