Imishini yezobuchwepheshe yomnyango wezinyama (uhlelo)

Ukudla ukudla okubalulekile. Ungumhlinzeki oyinhloko wamaprotheni wemvelo, okudingekayo ukuze kusebenze ngokujwayelekile komzimba womuntu. Mayelana nokuthi inyama isetshenziswe kanjani futhi kuphi, yimuphi umshini Ukusetshenziswa, kuzoxoxwa kulesi sihloko.

Isizinda semlando

Esikhathini sokuqala sokuthuthukiswa, abantu, kanye nokuqoqa, bahlanganyela ekudobeni nasekuzingeleni. Ukusetshenziswa kokudla kwenyama kwakuthonya kakhulu ekubunjweni kobuchopho. Esikhathini ngaphambi kokubusa kukaPetru 1 kwakungekho nendawo eyodwa yokunciphisa izinkomo. Izilwane zabulawa ezindaweni ezihlukahlukene: ngqo emgwaqweni oseduze nemifula, emgwaqeni wezindlu zabo noma ezimakethe.

Ukubulawa okuqala eRussia kwavela ngo-1739. Babengamakamelo ekamelo noma amahholo. Ekuqaleni kwekhulu lama-20, kwakhiwa kakade izindawo zokuhlaselwa zomphakathi ezingu-4250. Ngaphezu kwalokho, kwakukhona izitolo zokukhiqizwa kwesausages. Kusukela ngaleso sikhathi, imboni yenyama iye yaqala ukuthuthukisa ngesivinini esheshayo. Njalo ngonyaka imishini entsha yezobuchwepheshe yomnyango wezilwane isungulwa, evumela ukuthi kusetshenziswe izinto ezibonakalayo ezinengi.

Indlela yokuhlela umsebenzi we-workshop yenyama?

Izindawo ezinjalo zokudlela zokudla, njengamagumbi okudlela nezokudlela, ziye zahloma izakhiwo zokucubungula inyama. Unomjikelezo ogcwele wokukhiqiza, kodwa izinqubo zezobuchwepheshe azitholakali ngokugcwele. Lokhu kungenxa yezindawo ezincane lapho kunzima ukufaka lokhu noma leyo mishini.

Ikamelo linikezwe isigaba esihlukile, lapho inyama iqhutshwa khona. Lapha ungakwazi ukufaka amathangi ezinhlangothini ezincane, amatafula okusika izidumbu, ukubheka ezinye izingxenye zalo nokusika inyama zibe izingxenye. Ukunaka okukhethekile kufanele kudingeke ukushayela yonke indawo, ngaphandle kwalokho okungeke kwenzeke nje. Ifakwe izindlela ezitholakalayo. Imishini yokusebenzela inyama ilula, ngakho ayikho imbangela ekusebenzeni.

Inqubo yonke iqala ngokuhlanza nokuhlanza inyama, esesimweni esimisiwe. Amanye amabhizinisi asebenzisa ibhuku elikhulu ngamanzi asebenzayo. Ngaphambi kwalesi senzo, isidumbu sidutshulwa futhi inhlamba isuswa kuso. Khona-ke inyama yome futhi ihlukaniswe izingxenye. Konke lokhu kwenziwa etafuleni, hhayi phansi. Amaconsi kanye nezinhlamvu ezinkulu zemikhiqizo ephethwe yisikhathi zifakwa eceleni futhi zithunyelwe ukuze zenze umsebenzi oqhubekayo. Uma kungekho umthumeli, konke lokhu kudluliselwa ngabasebenzi. Amathambo anqunywa, futhi inyama isuke yaba izingcezu ezincane. Lo msebenzi wenziwa ebhodini lokusika. Ngakwesobunxele bayoyi-ithreyi enezincezwana zenyama, futhi ngakwesokudla - ngemikhiqizo ehleliwe eyenziwe ngomumo. Ngaphambi kwebhodi ibhokisi elinamakha nezilinganiso.

Imishini yemishini kanye nokufakwa kwempahla

• Isihlalo esiyi-block nxazonke esenziwe ngokhuni oluqinile. Ububanzi bayo buyizingalo ezingamashumi ayisithupha, futhi ukuphakama kukhona amashumi ayisishiyagalombili. Lesi sihlalo sifanele amabhizinisi amancane. Abantu abakhulu banamabhasi ama-band. Indawo yomsebenzi ifakwe izixhobo: amahembe kanye ne-ax.

• Imishini yesikhungo semfuyo ihlanganisa itafula lokusika lapho inyama igawulwa khona, ihlanzwa futhi inqunywe. Futhi isisebenzi ngasinye sinikezwa indawo ehlukile. Ithebula kumele lingabi ngaphansi kuka-1.5 ubude ubude, imitha eyodwa ububanzi namamitha ayisishiyagalolunye ubude. Isembozo senziwe ngensimbi. Emaphethelweni enqenqemeni amathiselwe, ukuze i-liquid ayidluli phansi. Ngaphansi kwesembozo, amabhokisi afakwe lapho isilondolozi sigcinwa khona.
• Imishini yokusebenzela inyama ayikwazi ukwenza ngaphandle kwama-desks okukhiqiza . Ubude babo buxhomeke emisebenzini eminingana ehlinzekwa ngayo ibhizinisi ukusebenzisana nemikhiqizo yokugcina imikhiqizo. Ukubala kulula: isisebenzi esisodwa - amamitha amamitha amabili namashumi amabili ubude betafula. Uma kuvamile, ihhabhinethi ifakwe kuyo ukupholisa inyama ngesikhatsi isitoreji. Ezikhungweni ezikhethekile, igumbi lokushisa selivele selifakwe engxenyeni engezansi. Kodwa akuwona wonke umuntu ongathenga ithebula elinjalo, ngakho-ke ukugcina okuncane kwemikhiqizo yenyama, abaningi basebenzise ama-racks anamazinga ahlukene futhi uma kudingeka ukuhambisa kalula.

Imishini kagesi yokuthenga izitolo

• Imishini yokusebenzela inyama yokudoba ezinkampanini ezincane iqukethe amaminerali etafuleni , afakwe endaweni efanayo lapho inyama ikhonjiswa khona futhi imikhiqizo engapheli iyakhiqizwa. Abanye bafake ukushayela okuzenzakalelayo okunamathiselwe okukhishwayo. Kodwa amabhizinisi amakhulu angakwazi ukuthenga imishini yesimanje: abagawuli, abagaya inyama, imishini yokudoba. Futhi imoto ngayinye ine-drive ngayinye.

• Indawo yokusebenza yokukhiqizwa kwemikhiqizo esiphelile ihlome izikali zetafula, amabhodi okusika, imimese, ukugaya, izimbiza ezinama-pestles, iziqukathi zokugaya, iziqukathi .
• Uma kunezinsizakalo zokubambisana, kuyadingeka ukufaka imishini ye-workshop yenyama yemikhiqizo esiphelile, eyimishini yokubilisa ibilisi . Ukugeza okuphathekayo okunezinto ezibonakalayo kufakwe ngakwesokudla, futhi itafula lokubeka ama-cutlets noma isilondolozi seselula ngakwesobunxele bomshini. Ukugcina kuqedile imikhiqizo ephelelwe yisikhathi emakhandini efriji, afakwa esitolo.

Isu semishini yokusebenzela inyama

Ukucubungula okuyinhloko izinto zokusetshenziswa kanye nokulungiswa kwemikhiqizo esiphelile kuyenziwa ekamelweni lokukhiqiza, okuyinto yokusebenzela inyama. Izinsiza kanye nokufakwa kwempahla kufakwe ngendlela ethile eceleni kwezindonga, kusukela kwesobunxele kuya kwesokudla ngakwesokudla:

• Ngokushesha emnyango kufakwa isela noma ibhokisi elikhulu lokuthwala inyama.
• Khona-ke i-hook ngezingwegwe lapho izidumbu zenyama imiswe khona.
• Ngemuva kwaloku kugeza okugeza ngehashi elihlushwa ibhulashi.
• Bese bebeka ipaki lapho inyama inqunywa khona.

Okulandelayo ngokulandelayo:

• Amatafula amaningi wokukhiqiza.
• Amabhati ngamasondo, noma ngasiphi isikhathi angathuthela kwenye indawo.
• Inyama grinder nge-drive ngayinye.
• Umshini wokucubungula inyama yonke.
• Umshini lapho kwenziwa khona izicucu.
• Ithebula elinesisindo sokulinganisa imikhiqizo eqedile imikhakha.
• Ishalofu yokugcina okwesikhashana kwemikhiqizo.

• IKhabhinethi yokupholisa izinhlanzi zenyama.
• Isamba sempahla.

Ngenye yezindonga kukhona ukuma ngolwazi oluwusizo oludingekayo mayelana nalokhu okulandelayo:

• Izidingo zeSanitary.
• Amasampula ama-markmark on inyama.
• Ukunquma ukumaketha kwamathini angenakheni.
• Izici zobuchwepheshe bemishini, imithetho yokusebenza nokuphepha ngesikhathi sokusebenza.
• Ngaphezulu kwemishini engeyona imishini ithunyelwe izimpawu ngencazelo nenhloso yayo.

Izidingo zeSanitary

Inyama yikhiqiza esanele kunazo zonke zomsoco for ama-parasites ahlukahlukene. Yingakho ngesikhathi somsebenzi udinga ukuhambisana nemithetho yokuhlanzeka ekusetshenzisweni kokusungula kanye namathuluzi. Uma imishini yemishini isetshenziselwa ukucubungula inyama, ekupheleni kosuku lokusebenza kufanele ihlaziye futhi ihlanjululwe ngokuphelele, kuze kufike kuma-degree angu-65, ngamanzi kanye ne-detergents enziwe. Bese ugeza kahle ngamanzi afudumele bese uvumela isikhathi sokomisa. Bese usula ithawula ehlanzekile bese ugcoba izingxenye zezinsimbi zemishini ngamafutha. Qaphela izimfuneko zokuhlanzeka okudingekayo ukuze kuvinjelwe ukutholakala kokudla okunobuthi, izifo ze-helminthic nezifo ezithathelwanayo.