Anisette: iresiphi, ukubunjwa, izakhiwo ewusizo kanye contraindications

Anisette uvele ngomunye wabokuqala phakathi oludakayo ekhona. Indlela yakudala Anise ngobulili kusukela ezikhathini zasendulo. Ukuze uhlanganise isiphuzo nanoma iyiphi enye akunakwenzeka, futhi lokhu naphezu kweqiniso lokuthi kunezindlela eziningi ezihlukahlukene futhi basebenzisa izinongo ezihluke ukudala utshwala. Futhi, izwe ngalinye uzama uthuthukise ukunambitheka anise, ukwandisa izikhwepha zayo kanye ukushintsha luhlaza. Kodwa konke lokhu angeze sasula iphunga anise futhi a aftertaste emangalisayo.

Umlando isiphuzo lokuzalwa

Abantu abaningi ukubona nomunye imiqondo anisette kanye vodka eponymous. Kodwa lena ngokuphelele iziphuzo ezahlukene, okuyinto akufanele kudidaniswe. Naphezu kweqiniso lokuthi isakhi esiyinhloko we uketshezi ababili anise, zokupheka ukulungiselela zabo ezihluke ngawo nomunye.

Tincture usuthandwa eYurophu nase Russia ekuqaleni kwekhulu XVII. Phakathi nale nkathi yezwekazi laseYurophu kusuka empumalanga uthi mahele ethwele izinongo. Ngasikhathi sinye, anisette ukuvela njengenhlangano isithako esihle okungenzeka ukungezwa wabhaka izimpahla, bese usebenzisa ngokwenza likagologo. Ngalezo zinsuku, kwakukhona amabili izinhlobo tincture ezifana: Elixir, okuyinto Yenziwe anise oluhlaza (yakhulela ensimini yesimanje Russian) nokuqina, esikhiqiza kusukela Chinese inkanyezi anise (inkanyezi anise).

Okuphumelela esithile waba ezishintshe umbala ukumnika ushukela, okuyinto yadalwa usebenzisa kanyekanye ezimbili izinhlobo anise. Namuhla, ukumnika anise ungumholi ekukhiqizeni utshwala e-Asia naseYurophu. Kodwa eRussia lokhu baphuze i okunezinhlobonhlobo uphuzo oludakayo lapho. Ngakho-ke, uma ufuna zithokozise isiphuzo okwehla esiphundu futhi unempilo, kuyoba noma baye ngemva kwakhe emazweni aphesheya, noma ukupheka ekhaya, okuyinto ngenhlanhla ilula.

Ukwakheka kanye omuhle izinga isiphuzo

Anisette kabanzi emkhakheni wezokwelapha. Njengoba umkhiqizo eziqukethwe amafutha amaningi abalulekile, ke ngcono ukugaya bese lungasetshenziswa lukalamula ukuze ubulale amagciwane. Kuyasiza ukubabulala elixir njengoba ukuqunjelwa noma isifo sohudo. Ukuze wenze lokhu, kufanele usebenzise isiphuzo esisodwa isipuni ngaphambi kokudla.

Ukwakheka anise kukhona acid organic, izinto proteinaceous, uwoyela okunamafutha noshukela. Tincture ngesisekelo anise kusiza balahle ukucinana kwemigudu yokuphefumula, tracheitis, laryngitis nokukhwehlela. Ngokwesibonelo, amathonsi emihlanu kuya kweyishumi ukungezwa itiye hawthorn, wort iSt John sika futhi zasendle rose. Umuthi ikhuthaza ukukhwehlela ukuzola, khulula isikhwehlela futhi lubulale amagciwane abangela izifo.

Abesifazane esesikhathini Kunconywa ukuba baphuze anise ukuthuthukisa isimo sempilo, njengoba aqede ubuhlungu kanye izinhlungu zibe emuva nesisu aphansi. nabancelisayo ungakwazi ukwengeza anisette ithisipuni elilodwa itiye. Ngenxa isiphuzo kwandisa lactation, kanye lotshwala ongaphakeme ngobisi akusho ukulimaza umntwana.

Uma alulaze tincture 20 amathonsi anise e ingilazi yamanzi kanye ngokuphelele uxubha Ukwakheka ukwamukela umlomo emva ukuxubha, umuntu angabona balahle izinkinga izinsini halitosis.

Izimo kanye nokulimala anise

Recipe anise liqueurs, sikunikeza ngezansi, kodwa manje odinga ukukwazi ngezingozi kanye contraindications ukusetshenziswa isiphuzo, ukuze sigweme izinkinga zempilo. Uma uhlukumeza anise, kungenzeka kushiya utshwala. Allergy elithandwa umuntu kufanele nakanjani uyeke ukusetshenziswa kwalesi elixir. Futhi contraindicated anise abantu okukuyo liphakeme anda excitability kwemizwa kanye ezifweni nombhubuzo.

Uma unquma ukusebenzisa tincture isikhumba ukuzihlikihla ke qiniseka ukuthi yena azange abe eliphezulu kakhulu emakamu. Uma kungenjalo, kungase kubangele ukusha.

Uma uphuza anise ngenhloso ukwelapha ukukhwehlela, kubalulekile ukunamathela ngokuqinile ezimisweni olinganise lapho sisetshenziswa. Kungenjalo, ungakwazi kuphela isimo sibe sibi isimo futhi ubuhlungu nakakhulu empilweni.

Recipe ikhaya anisette vodka

Ethandwa kakhulu kuba iresiphi aniseed utshwala nge-vodka. Lungisa lokhu isiphuzo Kulula kakhulu ekhaya. kudingeka ngenxa elixir:

• Ithisipuni elilodwa aniseed.
• Five amagremu inkanyezi anise.
• Ithisipuni elilodwa nekhumini.
• 500 namamililitha ka 40% -45% likagologo.
• Omunye ithisipuni ushukela.

Encwadini ikhanzi tente anise, inkanyezi anise nekhumini, engeza vodka futhi uvalwe uvale lid esitsheni. Ngaphezu kwalokho, i-14-16 izinsuku ukufihla imbiza endaweni emnyama futhi ukuqinisekisa ukuthi ibe lokushisa endlini. Njalo izinsuku ezinhlanu kuyadingeka ukuze kuqathake esitsheni ne ukumnika. Emva kwezinsuku 16 thina ukuhlunga isiphuzo ngokusebenzisa gauze eligoqiwe izingqimba ezine. Isixazululo kwaphumela ushukela, ivuse, uvale ibhodlela nilishiye libe enye ebusuku. Manje ekhaya anise ugologo ilungele ukusetshenziswa.

Moonshine tincture akuyona kwesithiyo

esihlwabusayo kakhulu anisette etholwe ku moonshine. Ukuze kulungiswe isiphuzo iresiphi ezinjalo kudingeka isigamu ilitha phisa aziphothula, ithisipuni elilodwa cumin bese anise inkanyezi anise futhi sprockets ezimbili.

I phisa kufanele ugcwalise zonke izinongo, imbiza uvalwe waqiniswa awubeka amasonto amabili endaweni emnyama. Emva kwalokho, i ukumnika kufanele kudlule isihlungi carbon, futhi futhi ushiye izinsuku ezimbalwa, kodwa endaweni epholile. Emva kwalesi sikhathi, kule isiphuzo ungakwazi ukwengeza akukho engaphezu kweyodwa isipuni fructose, uju noma ushukela. Kungenzeka futhi ukuba "ulenze likhange" utshwala ukuze eyodwa noma ezimbili imbewu coriander noma fennel, okunikela umkhiqizo a nokucija kancane futhi maholoholo.

"UPetru" anise ku moonshine

Kunenye anisette iresiphi ku moonshine. Ngakho ngokuthi tincture "uPetru" futhi ekuwulungiseleleni kufanele uzilungiselele 50 amagremu anise, amalitha amabili amandla phisa lamadigri 50, amagremu angamakhulu amathathu ushukela namanzi.

Anise kuyadingeka ukuze uthele oludakayo, futhi bagcizelele endaweni emnyama amasonto amabili. Lapho kuzodlula lesi sikhathi, kubalulekile ukuba ukupheka isiraphu ushukela namanzi, kuphole futhi uthele ugologo. Isiphuzo okuholela kubalulekile kahle uhlanganise nokuhlunga kabili.

Indlela livela Italy

anisette Italian nhlobo ezahlukene kusukela Russian bendabuko. Kungenzeka futhi ukupheka ekhaya. Uzodinga izithako ezimbili kuphela: isigamu ilitha vodka futhi 50 amagremu of imbewu anise. Wafaka isiphuzo izinsuku eziyishumi, kodwa ngalesi sikhathi kumele lenyuke emandleni likagologo: ayanda njengoba linjalo, njengeliyiZwi eside kutuswa ukuba bagcizelele anise.

E-Italy, it wenza esinye isiphuzo, okuyinto "isihlobo" anisette - sambuca. Umkhiqizo base kuhlanganisa ezimbili izinhlobonhlobo anise: star emise , livamile. Lokhu isiphuzo futhi linomlando othakazelisayo, ukunambitheka esiyingqayizivele, futhi izindawo eziningi ewusizo.