Iwayini kusukela amapentshisi. Indlela ukupheka ekhaya

Iwayini elenziwa izithelo nemifino by ukuvutshelwa ijusi yezithelo, akuzona esingaphansi ethandwa kuka iwayini elenziwe ngamagilebhisi. Ngenxa yalokho ushukela ukuvutshelwa juice ibe ETHYL utshwala kanye isiphuzo okuholela ozuza isixha elinuka. Iwayini kusukela amapentshisi lwesayensi abayithandayo ngenxa flavour ekhululekile futhi amanani ezingabizi. isiphuzo okumnandi futhi elimnandi uzilungiselele ekhaya.

Peach iwayini - Ukukhetha gourmet

iwayini Gourmet peach is a real okwehla esiphundu. Wenziwe kubuchwepheshe classical, kodwa hhayi abaneminyaka e oki imiphongolo ukuthi ukushintsha ukunambitheka isiphuzo. Ukuvutshelwa kwenzeka ingilazi iziqukathi. Lokhu kukuvumela ukuba silondoloze ukunambitheka kanye nephunga elimnandi ocebile amapentshisi fresh.

Kahle okuphekwe peach iwayini uba nombala esobala nge kancane ebonakalayo ophuzi noma ogodweni zibona orange. Ukunambitheka iwayini ibuthaka, e isixha iyona hhayi kuphela izithelo amanothi, kodwa emthunzini i Ukuthoma alimondi. Ukuze siqonde ukuthi ukunambitheka real peach iwayini, elizwa injalo emsulwa ngaphandle kokwengeza juice noma uphuzo oludakayo. Ngaphambi ngokunambitha iwayini we amapentshisi kuphole.

Lungiselela izithelo iwayini

Ukuze ukulungiselela peach iwayini bebodwa, akudingeki ukuba izimpahla ezibizayo. Isimo wukuthi winemaker kuyadingeka ukuze agcine ubuchwepheshe ukukhiqizwa. izithelo ezivuthiwe kuphela Site ukulungiswa iwayini. Perespevshie amapentshisi akunconywa ngoba kakade; yikho abaqala inqubo ukuvutshelwa. Lapho kulungiselelwa uviniga ukunambitha iyokwanda futhi esikhundleni uthole okumnandi iwayini uviniga.

Ukuze uthole iwayini okumnandi amapentshisi, Udinga ukusebenzisa izithelo asanda abelethwe noma labo abangasokile egcinwe izinsuku ezingaphezu kwezimbili endaweni epholile. amapentshisi kuvuna agezwa ngamanzi agobhozayo ukuze basuse ukungcola nothuli, bese nahlanza kusuka imbewu futhi amahlumela. Ngemva kwalokho basuke eminye kusetshenzwe yokuthola iwayini.

Indlela ukupheka yakudala peach iwayini

winemaker ngamunye has izimfihlo zakhe yokulungiselela isiphuzo, ngakho iwayini libhekene ezihlukahlukene flavour. Ungadliwa ziyahlukahluka lemali ushukela, amanzi kanye nesethi izinongo ezisetshenziselwa ukupheka lokhu ngesikhathi ukuvutshelwa. Lapho winemaker silungiselela inombolo enkulu peach iwayini ekhaya, iresiphi akhethiwe zakudala. Ukuze wenze lokhu:

• amapentshisi - 10 kg;
• amanzi - 6 amalitha;
• ushukela - 4 kg;
• citric acid - 50 g.

Ukuba khona citric acid kulondoloza ukunambitheka kanye nephunga elimnandi peach, kuzole ezingeni asidi iwayini.

amapentshisi lelungiselelwe triturated kuze isimo slurry iyunifomu ugcwele amanzi, engeza kwesigamu ushukela kanye citric acid. Thela mass ku lembodlela yewayini. Kumi esiqongweni sezindawo entanyeni embozwe ucezu gauze, ukuze ingxube akusho hit kudoti. Ukuvutshelwa esitsheni ibekwe endaweni efudumele izinsuku 2-3, ngezikhathi ezinyakaziswayo wakhe. Ngemva kwalokho, uginindela is elicwengekileyo ngokusebenzisa ngendwangu noma cheesecloth ukuhlukanisa ijusi futhi batheleka lembodlela yewayini futhi agqoke isicupho amanzi. Emva kwezinsuku 5 ukuthola abanye juice kusukela isitsha, ushukela ziyoncibilika therein wathela emuva. Inqubo wenziwa izikhathi eziningana.

Ukuvutshelwa sithatha izinyanga ezingu-2. Khona-ke lwalungabola le Peach iwayini asuswe inzika nge hose mncane is batheleka lesinye wembatha nengxenye ngonyaka endaweni epholile ukuze sesivuthiwe. Phakathi nale nkathi, ukuhlunga Kwenziwa, ngemva kwalokho isiphuzo kwabiwa ezimvabeni izikhathi eziningana. Isitolo endaweni epholile hhayi iminyaka engaphezu kuka-3.

Iwayini kusukela amapentshisi ngotshwala

Ukuze iwayini okuhle ukuphuza iresiphi ukunambitha ukwengeza uju. Inqubo ukuvutshelwa kuyinto ephakathi kuka 2 no 3 amaviki, kuyophela nini, uginindela is elicwengekileyo futhi batheleka ijusi ukwenza inqaba 2 amalitha utshwala kunezelwa ukunambitha amakinati, usinamoni noma vanilla, ishiywa endaweni emnyama amasonto 3. I juice isibilile uyaphinda asuswe inzika, uthele amabhodlela olungiselelwe futhi igcinwe endaweni epholile izinyanga 2. Uma isihlungi inzika ukuphuza kuze kuba sobala. Ngemva 2 izinyanga peach iwayini ungaletha etafuleni.