Kanjani ukuba alulaze utshwala, angithi?

Abantu abaningi bakhathazekile ngomphumela kuyinto kanjani ukuba alulaze utshwala. Ngempela, ithakazelisa kakhulu. Ukunakekela okunjalo futhi Dmitry Mendeleev, kusukela ivolumu ingxube kuyehla ngokuxuba amanzi kanye notshwala. Isici esiyinhloko iphuzu yesayensi Ngenxa wemithi kwaba ukusungula maqondana likagologo kanye notshwala ukuthi ekugcineni uketshezi kufanelekile dilution nokusetshenziswa. Ukulungiselela utshwala vodka - uyilo zabasebenzi inqubo olunzulu kanye ngokuphelele, ngoba kuyadingeka ukwenza Ukukhetha lesifanele yamanzi kanye notshwala.
Ukuze silungiselele vodka okuzenzela, kudingeka amanzi ezithambile equkethe inani elincane usawoti, futhi izinga okusezingeni eliphezulu sokuphuza utshwala. inketho lihle ukusebenzisa amanzi entwasahlobo. Kodwa uma umuntu engenaso, ungakwazi uphinde uthele badabula zokuhlunga. Embizeni ezintathu-litre wathela 1.2 amalitha 96% ethanol, lapho ingezwe 45,0 ml 40% isixazululo glucose ne isipuni Uketshezi uviniga. Ngaphezu kwalokho, isitsha wathela amanzi, ukuze uphawu ezintathu-litre. Esigabeni esilandelayo, konke kuncike isifiso sakho. Ungakwazi ukwengeza vodka okuholela isivele ushukela noma uju. Bazophinde ke esithambile futhi uthuthukise ukunambitheka kuphela. Ngemva kokusebenza ezilandelanayo kufanele uvumele uketshezi ukuma amahora 72.

Alulaze yotshwalo amanzi. Ekupheleni kufanele uthole u-40% vodka 70% utshwala

Ukuze uthole kakhulu izinga vodka 40% kuzo 70% utshwala, sebenzisa amanzi ezithambile ukuhlanzwa. Phakathi isidingo kwenziwe ukuba alulaze utshwala ngamanzi njalo isilinganiso: 100,0 ml 70% utshwala 80,0 ml amanzi elicwengekileyo. Esikhathini obuhlukile, utshwala zingashintsha umbala waso uphendulela white kanye ukuxuba i-ratio kabi amandla akhe, ngokungangabazeki kuzoholela yi ezingalindelekile. Kusukela izithako ezifanele ke kuxhomeke kakhulu izinga lonke umkhiqizo. Ngokubona kwayo, le mithi, eyamukelwa, kungenzeka ukwengeza ukuthambisa okufakiwe kanye ascorbic acid (orange juice, glucose). Kunconywa ukwengeza umkhiqizo okuholela is amanzi ocebile kwimikhiqizo uwoyela kuphuzwa ngoba kusihlwa ngemva kokudla inhlanganisela enjalo uyohlupha wena ekuseni ikhanda ngendlela yokusangana.
Ngemva kokubili ovuthayo utshwala ngamanzi, ake it yenza okuholela ingxube, futhi uma lesi sikhathi ngeke ke udinga ukusebenzisa uketshezi zangaphambi obandayo anikine kahle.

Kanjani ukuba alulaze ukuzila utshwala, izinga okusezingeni futhi esihlwabusayo?

Ukuze wenze lokhu, kudingeka ukuba ngisilandele lesi seluleko. Ngaphambi alulaze utshwala, uthele isitsha 200,0 ml 96% utshwala bese wengeza ukuba 300,0 ml amanzi. Uma lapha ngawakhamela umpe lukalamula noma i orange futhi Shake omuhle ke beka ku esiqandisini amahora ambalwa.
Uma ungenalo isikhathi lwaluyophola eside, ngokushesha Ukupholisa ndlela esikhundleni the okuholela vodka 100,0 ml amanzi babethelwa kanye ice, owawuke okulungiselelwe kusukela esilinganayo amanzi. Ngakho, ngemva kokutadisha impahla okungenhla kumane uyokufa ufunde indlela ukuba alulaze utshwala kanye ukuphuma izinga okusezingeni vodka ekhaya ethokomele. Umkhiqizo ukuthi uthola ekugcineni, uyoba nenala zokunambitha.