Indlu iwayini currant: iresiphi imiphumela engcono

A ezihlukahlukene iwayini ukuthi kungenziwa kuphekwe ku ayo, siyamangalisa. Ngokwesibonelo, ukulungiselela iwayini azakhele currants ngempela onekhono imfundamakhwela winemaker, futhi umphumela yonke imizamo ke ukujabulisa umbala azwakale kamtoti futhi enhle ayegcwele. Ngakho, nazi ezinye izindlela eziyisisekelo.

Easy newayini elenziwa ekhaya kusuka currants

Indlela evumela ukuba yenza lesi siphuzo iphunga elimnandi kakhulu ezicashile. Uzodinga eziyisithupha kilogram of currants obomvu kanye noshukela. inombolo yakhe kufanele azimisele kuye ngokuthi lemali juice ilitha kudingeka ukuthatha izinkomishi ezimbili. Hlanza futhi reassemble amajikijolo, nquma ngokucophelela izinkuni tolkushkoy noma pestle. Dlulisela ku esitsheni ingilazi futhi isikulufa cap. Ikhava kumele kube emoyeni esidayisa umphini okuyinto okwedlula uzobe kwakheka inqubo ukuvutshelwa. Ngemva kwezinsuku ezimbalwa, ubunzima kufanele ushiye uketshezi amahora ayisithupha, bese ufaka ushukela. Thela ibhodlela futhi ushiye ukuvuthwa endaweni epholile. Ngemva kwezinyanga ezimbalwa uthele iwayini ezimvabeni, zakuporte futhi ushiye ezinye izinyanga ezintathu noma ezine. Ekupheleni kwaleyo nkathi, currant isiphuzo ongakhonza.

Indlela yendabuko iwayini azakhele currants

Thatha eziyishumi khilogremu currants obomvu, ecacile amagatsha, kugeze futhi pussycat yomile. Thela lokhuni kubhavu futhi Mash pestle. Dlulisa mass okuholela ku ibhodlela, amboze umphini umoya uphuma khona futhi ushiye amasonto amathathu. Twenty olulodwa ukuvutshelwa ukuqeda. Thela iwayini kolunye ibhodlela balahle inzika. Let ume futhi uthele futhi, bese nzima ngokusebenzisa ekhethekile isisefo sephepha uthele ingilazi ibhodlela elincane. Ngokuqina sivale plugs kanye uyisuse endaweni epholile. Iwayini kufanele ahlale izinyanga ezimbili, ngemva kwalokho-ke sizokwazi baphuze.

iwayini elimnandi azakhele currants

Indlela incoma ukuthatha obomvu noma currants ezimhlophe, futhi ukunambitheka inhlama ukuze ungeze sitrobheli noma okusajingijolo juice. Shiya amajikijolo ukuze ulale izinsuku ezimbili ngesikhathi sokushisa, noma ambalwa amahora elangeni. Kungaleso sikhathi kuphela lapho singaqala ukwenza iwayini ezenziwe ekhaya. iresiphi Currant uncoma ngawakhamela ijusi nge cindezela. Gcwalisa ikhekhe ngamanzi ilingana nenani ijusi okuholela, wasiqashisa yenza cishe ngosuku. Cindezela u hlanganise ijusi. Per ilitha wort, engeza amagremu amakhulu amabili namashumi ayisihlanu ushukela ingilazi yamanzi eziyishumi amagremu ohlukanisile imvubelo ezomile. Ukuze packagings Inqubo ukuvutshelwa ukusetshenziswa ne amanzi uphawu. Kanye ukuvutshelwa kuqedile, ibhodlela udinga ukuvala uvalwe futhi ukumelana iwayini izinyanga ezimbili, bese nzima uthele amabhodlela.

Simple iwayini ezenziwe ekhaya kusuka currants

Indlela lokhu isiphuzo kulula ngisho kunaloyo lotfolwa ngibo bonkhe. Shisisa amajikijolo of black currant ebhodweni koqweqwe lwawo, engeza amanzi kancane kanye noshukela. Efukamela at 65 degrees lokushisa ngekota yehora, cool amadigri amane, gaya bese ucindezela. Engeza 1.3 amalitha amanzi kanye lengxenye yesine amakhilogramu ushukela kuzo zonke kilogram of amajikijolo, amaconsi ambalwa ammonia kanye amagremu ayishumi buhlanjululwe ngamanzi, imvubelo ezomile. Shiya on izinsuku eziyishumi nanhlanu, bese ungeze enye amagremu ayikhulu kashukela ilitha, linda kuze kube sekupheleni ukuvutshelwa, ubunzima futhi ushiye iwayini abaneminyaka izinyanga ezimbalwa. Kokuqendwa umkhiqizo ibhodlela.