Indlela hlola iwayini ekhaya

A ingilazi yewayini elibomvu noma omhlophe - ukwengeza ephelele ukuze sedina indlela enhle ukuze bajabule wena. Nokho, ukukhetha isiphuzo yizicukuthwane bengayi wonke umuntu. Inani elikhulu of amabhodlela okukhulu okuvela abakhiqizi ehlukahlukene akazange lula umsebenzi. Kulesi sihloko, sizokubonisa indlela ukuhlola ikhwalithi iwayini, futhi ngokushesha adalule inkohliso.

Ihlola ngamanzi

Njengoba abafundi iningi lesi sihloko akuzona tasters professional, siphakamisa ukuhlola isiphuzo ngosizo Izimali ezikhona. Ukuze uqale, sifuna ukukutshela mayelana nendlela kakhulu elula. Ngakho, indlela ukuhlola iwayini ekhaya? Ukuze wenze lokhu, thatha isitsha esikhulu ngamanzi yasethafeni, uthele iwayini libe tube yokuhlola noma ezinye izitsha nge izintamo emincane. Cover umgodi umunwe wakho bese ucindezela phansi isitsha. Khona-ke ukuvula intamo bese ubuka ukuthi kube sekwenzekani. Uma uketshezi akuhlangani, iwayini zemvelo. Uma ezinemibala imifudlana abakhwabanisi amashubhu ezansi, isiphuzo oqanjiwe. Phawula futhi izinga ukuxuba amanzi bese iwayini, ngoba likhombisa inani amanyela.

Kanjani Ngisihlola engokwemvelo iwayini

Uma ungabaza ngenxa ukuhlolwa odlule, sebenzisa enye isivivinyo esilula. Sicela uqaphele ukuthi indlela elandelayo ilula, njengoba kuqala. Ukuze ukuhlola, uzodinga iwayini, futhi glycerin, okumele abe kuxutshwe isilinganiso ezinhlanu enye, ngokulandelana. Ngaphezu kwalokho bagcine izingxenye ukuphendula. Uma iwayini kuyoba zemvelo, glycerin uwela phansi futhi sihlale kungekho nto enemibala emihle. Uma yokuphuzwa oqanjiwe, le glycerol ukuthola ezinsomi, ezibomvu noma ophuzi luhlaza.

Indlela hlola iwayini ekhaya

Njengoba ubona, izindlela ukuhlola eziningi iziphuzo. Ziyakwazi ulula futhi azidingi izinto ezikhethekile. Ngakho-ke, sikunikeza nolunye uvivinyo. Ukuze ukuhlola esilandelayo, uzodinga abavamile baking soda, ongagcini kuzo zonke ekhishini. Thela esincane powder endishini bese uthele naye spoon ecula yewayini. Manga ukulondoloza umbala yokuqala, kodwa isiphuzo izinga kube mnyama, ngeke ibe luhlaza gray noma onsomi.

ukuhlolwa ezibukwayo

Ochwepheshe bathi ungakwazi kalula hlola iwayini esitolo. Ukuze wenze lokhu uzobona kuphela sihlole ibhodlela kwanele. Kukholakala ukuthi iwayini ezinhle idiphozi encane, obizwa nangokuthi "tartar". Ukuba khona kwawo kubonisa izinga okusezingeni eliphezulu isiphuzo, kodwa akufanele ukugcwalisa lonke phansi ibhodlela. Ngakho-ke, ngaphambi kokuba uthenge iwayini, phendukisela ibhodlela futhi bavote imvula. Uma kuwukuthi eningi, bese ushiyela iwayini eshalofini, uma akwanele, zizwe ukhululekile ukuletha ekhaya. Lo mthetho usebenza kokubili mhlophe futhi amawayini abomvu. Nokho, ngo-mBhalo, aqhube audit kuyoba nzima kakhulu, ngoba lembodlela yewayini elibomvu ngokuvamile mnyama.

Kuhlola izinga Foam

Kanjani ukuhlola ikhwalithi iwayini, ngaphandle kokuthi kukhona uchwepheshe kulo mkhakha? Zama ukuhlola, nithintithe ibhodlela (njengoba kwenzeka kwangaphambilini) igeleze isiphuzo yi ingilazi. Uma iwayini seyenze wonke amazinga, Foam uzohlangana maphakathi futhi anyamalala ngokushesha. Ngezinye mbumbulu ke luhlala ezinhlangothini futhi kuzohlala isikhathi eside ngokwanele. By the way, okwamanje ungathatha ithuba ukuchitha nolunye uvivinyo ezithakazelisayo. Ukuze wenze lokhu, ukushintshanisa ingilazi indlela ewenzayo sommelier bangempela futhi ufunde izinto udonga. Okwamanje, izinga iwayini eshiya ezindongeni okubizwa ngokuthi "iwayini ithrekhi". Kukholakala ukuthi amathrekhi eside izobanjelwa, isiphuzo kangcono. Futhi banake ebubanzini nasekujuleni kwazo, kanye fineness imigca kubonisa ikhwalithi iwayini.

Ihlola yendlu iwayini

Uma zisetshenziswa ukwenza konke bebodwa noma musa uthemba abakhiqizi mass, khona-ke ungakwazi zama ukupheka iwayini zabo. Ungasebenzisa iseluleko abangane noma ochwepheshe ukukhetha iresiphi ku-intanethi. Kodwa kanjani ukuhlola iwayini ezenziwe ekhaya ngoba ukulungela? Kunezindlela eziningana:

• Gcwalisa ibhodlela angenalutho phezu eyodwa noma ezimbili kwezintathu, bese ugovuze ketshezi. Uma ubona phezu Foam zizodamba ngokushesha, phambi kwakho iwayini elehla. Nokho, uma izohlala isikhathi eside, isiphuzo spoilt.
• Khona-ke ungakwazi ukuchitha indlu iwayini izivivinyo ezifanayo ne esitolo-uthenge. Futhi ungahlola iphunga kukakhokho esivala emgqonyeni.
• Uma uthenga iwayini endlini nokungabaza izinga layo, zama ukubamba isivivinyo esilandelayo. Thela uketshezi ingilazi ugcobhoze kuwo ambalwa amajikijolo zokhuni. Uma behlala phezu, wena obhekana nakho isiphuzo izinga. Uma amajikijolo ngeke kujule kuze phansi, iwayini buhlanjululwe ngamanzi.

Qaphela ukuthi kwaqeda iwayini ungabi ezinhle, ngakho ukuyisebenzisela ukupheka uviniga. Uma isiphuzo iphelile, bese uzama ukulondoloza ngayo izinga vodka noma utshwala. Thela utshwala ku umgqomo, isiyaluyalu futhi ushiye sokunika izinsuku eziyishumi noma eziyishumi nane. Uma ufuna uthuthukise ukunambitheka iwayini lakho okuzenzela, ngokuvamile zama uwathele komunye esitsheni kwenye, noma ukunyakaza. Iphunga kungenzeka inqubo yokwenza iwayini, ngisho ngabe yaphinde luqoqwe ngokugcwele ukulungiselela ubuchwepheshe yayo. Ukulungisa lokhu yokuntuleka, ukubeka esikhwameni nelineni kweqembu enkulu parsley, bese ubeka iwayini izinsuku ezimbalwa.

Sithemba ukuthi kuyoba usizo nezeluleko zethu, futhi ungakwazi kalula uhlole iwayini ekhaya.