Indlela Yokuthola sitrobheli utshwala - amnandi lady injabulo

Indlela Yokuthola sitrobheli utshwala - kungenye indlela usebenzisa amnandi amajikijolo ebomvu yokudala dessert zaphezulu, noma kunalokho baphuze. Ubuhle baleli Kuyaphawuleka ukuthi ingakwazi ulungise kokubili izikhwepha zayo kanye noshukela. Futhi indlela yokukwenza? Vele ukhethe enye zokupheka best, okuzoxoxwa.

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Indlela elula kakhulu sitrobheli ugologo asidingi umpheki kwamandla, ngaphandle ukuthi ukubekezela. Ngakho-ke, kulungiselelwa lokhu injabulo ehlobo kudingeka strawberry sesivuthiwe, vodka noshukela isiraphu. Futhi ukuze alungiselele, uthele ibhodlela kufanele kuhlanzeke futhi ome amajikijolo kangangokuthi esitsheni isigamu ligcwaliswe, bese ugcwalisa kubo vodka. Kuleli zinga, strawberry kufanele zilusizi Ukukhanya kwelanga ngoba okungenani inyanga. Cishe kabili ngosuku kuyadingeka ukuze kuqathake ibhodlela, ukuze wonke amajikijolo kudalulwe iphunga lawo elihle futhi ukunambitheka.

Emva kwalesi sikhathi abapheki obukhulu abilisiwe ushukela isiraphu, kuphole, futhi kuxutshwe esitsheni ingilazi in the strawberry regia samanje. Kule nqubo ukulungiselela sekuyaphela. It uhlala kuphela ukuhlunga ukuxubana uthele amabhodlela enhle stoppered noma carafes. Njengengubo nje ukulungiselela sitrobheli utshwala ekhaya.

Ukuhlolwa nge izithako

Kulabo asesabi ulinge, unganikeza abanye ezahlukeneyo kulungiselelwa sitrobheli utshwala. Nazi ezinye zazo.

Inketho 1. Fast. Ngoba kudingeka strawberry enesisindo esingaba amakhilogremu amabili, amanzi kanye vodka for ilitha futhi ikhilogremu ushukela. Kodwa ukupheka kufanele uyibeke ngendlela ethé ukwehluka. Thanda ku version zakudala, amajikijolo ahlanzekile uthele vodka nabanye futhi wathumela kuJehowashi bayethe, kodwa hhayi inyanga yonke, kodwa izinsuku ezine. Ngemva kwalokho, amajikijolo kufanele kususwe ngokucophelela, kokushiya vodka ku ethangini. Lokhu kulandelwa isiraphu abilisiwe, uma amathumba, ke wathumela strawberry Nyakazisa bese ukuphela imizuzu engaba yishumi. Umhluzi zilungisiwe ngokunjalo is selehlile, lo wayixova amajikijolo kulo, khona elicwengekileyo futhi kuhlanganiswe likagologo. ingxube uvalwe stoppered uvunyelwe ukuba beze okwensuku eziyisikhombisa, bese futhi elicwengekileyo futhi batheleka ibhodlela esihle. Yilokho.

Inketho 2: Gourmet sitrobheli utshwala. Indlela lokhu isiphuzo kuyobenza kulabo makudle kwabo brandy. Eqinisweni, Uyaphinda owedlule cishe ngokuphelele, kodwa esikhundleni sokusebenzisa vodka nogologo.

Inketho 3: I izinongo umdlalo. Leresiphi sitrobheli ugologo kusikisela ukuthi kilogram of strawberry ngamunye kudingeka ilitha vodka futhi isigamu ilitha lamanzi, okungenani 800 amagremu ushukela, kalamula nomthamo amabili wezipuni of Mint, vanilla lemon ikhasi. Lungiselela akusikho ukuthi kunzima, kodwa izodinga ezithile ukukhuthazela Culinary ukubekezela. Ngakho, ukuze sibe amajikijolo wageza ugcwalise vodka bese uthumela bayethe endaweni emnyama futhi cool izinsuku ezingamashumi amabili. Ngemva ingxube kwaphumela kumele kube nzima, ebugqilini amajikijolo. Kusukela ushukela namanzi ukupheka lo isiraphu, engeza Abilayo vanilla, Mint, lalamula elikhuhluziwe juice, wasiqashisa yenza imizuzu emihlanu bese ususa emlilweni futhi epholile. Uma izinga lokushisa likagologo kanye sitrobheli isiraphu phathelana lingana, basuke kuxutshwe, kuhlungwa, kanye isiphuzo ewumphumela asemabhodleleni, odla nabo.

Izinketho ethulwa ngokucacile ukuthi liqalise ugologo iresiphi sitrobheli ngempela kalula. Futhi kusimo kuphela isikhathi eside, kodwa umphumela etholwe ngokuphelele ezenzé zaba yize izinsuku sokulinda ukukhathazeka.