Izisekelo eziyisisekelo ze-Culinary: Iyini isitshalo?

Ezweni kunezindlela eziningi zokupheka zokudla izitsha, futhi ezweni ngalinye kunezindlela zokuziphatha ezihlukahlukene ezihlukahluka kwezici zazo. Njengoba kuyaziwa, ngokusungulwa kobudlelwane bezomnotho nezamasiko, kukhona ukushintshaniswa kwamasiko, izindlela zokukhuluma nezinye izinto eziningi. Ngakho izitsha zokupheka ziyakwamukelwa futhi "zihlehlise" ngokushesha kunanoma yini enye. Ungasho ukuthi ukudla kuyithuluzi elingavumeleki lokuxhumana nokushintshaniswa kwesiko, kanti abantu abahlukene bangahlangabezana nokupheka okufanayo. Isibonelo, yini i-ragout, uyazi ngokuqinisekile ngisho nengane, ngoba le dish idume emazweni amaningi emhlabeni jikelele.

Umlando wesidlo

Kukholelwa ukuthi indawo yokuzalwa yi-France, ngoba igama elithi "ragout" lingashintshwa kusukela olimini lwalesi sizwe ngokuthi "isidlo" nangokuthi "i-seasoning acute". Ngaphezu kwalokho, kukhona igama elithi "ragouter", elisho "ukuvusa ukudla". Kunombono wokuthi ukuhluka kokuqala kokupheka kwakuhlanganisa ukugcoba izingcezu zenyama kanye nobhontshisi ngamakhowe ngokufaka izinhlanzi zesinkwa ukuze uthole ukulingana okukhulu.

Esikhathini eside esidlule, izakhamizi zamazwe aseMpumalanga Yurophu (Hungary), amazwe angomakhelwane aseFrance (eJalimane), eNdiya nasezindaweni ezikude eNdiya nezinye izindawo zazi ukuthi yimuphi umgwaqo. Ngesikhathi esifanayo, kungabonakala ukuthi babumbene nomqondo wokulungiselela lokhu kudla ezimbizeni, futhi igama labantu ngabanye nge-ragout linalo.

Futhi eRussia ngenkathi ukubusa kukaPeter Omkhulu bekwazi ukulungisa isitshalo semifino ehlukahlukene enezinongo ezivuthayo kanye namakhambi. Wenziwe emiphakathini ekhishini noma i-cauldron, ngesikhathi esifanayo ukwelashwa okwanelisayo nokunambithekisayo kwatholakala.

Ukupheka kwesobho sezinyama

Sinikeza iresiphi yesitshalo esinomzimba namazambane ngesi-Irish. Ukuze wenze lokhu, udinga u-0.5 kg we-mutton noma wenkomo kanye namazambane angama-8. Kudingeka ukuthi uthathe ama-cubes ngo-2 no-2 cm ngesayizi futhi gazinga emafutheni, engeza lapha izaqathe ezimbili zithathwe ezinxenyeni ezincane ze-longitudinal, namasongo amahafu ezinhloko ze-anyanisi. Yenza lokhu ngokushisa okuphakathi kuze kube umbala wegolide wezithako, ufaka usawoti nezinye izinongo (pepper, i-cumin, njll) ukunambitha. Khona-ke udinga ukugcwalisa imifino ngamanzi, ukuze uketshezi luhlanganise ingxube, ukunciphisa ukushisa nokumisa cishe ihora elilodwa.

Kuyini i- ragout yase-Ireland? Njengoba usuphelile ngokucophelela, udinga ukufaka ingilazi yesigamu (ungakwazi ukunambitha) yobhiya obumnyama noma ukuwubuyisela ngechweba noma ngewayini elifanele kule njongo. Ngaphambi kokudla, isidlo singahlotshwa ngamakhambi kanye negalikhi eqoshiwe.

Isitshalo semifino

Iyini isitshalo semifino? Lokhu kukudla okukhulu nesidlo esinomsoco. Ngokuvamile kuphekwe ngamaholide anjengePhasika, futhi leli tafula lingabuyekezwa nganoma yiluphi olunye usuku. Ukuze wenze lokhu, udinga isisindo samazambane, ucezu olulodwa lwezinqathe kanye anyanisi, zucchini ezimbili eziphakathi. Yonke imifino igaqe ngezicucu ezilingana nobukhulu obufanayo, ngaphandle kwa-anyanisi, ehlukaniswa ngamasongo. Fry zonke izithako zibe 100 ml wamafutha omnqumo bese ufakwa emathini okuxoshwa. Engeza izinongo ukunambitha (usawoti, ingxube yepelepele nabanye), uthele ingilazi yamanzi bese upheka uze ulungele (cishe imizuzu engama-30). Ukuphatha ngokucophelela ukufafaza ama-walnuts nemifino.

I-Stew ingalungiselelwa kusuka ezihlukahlukene zezithako, okwenza kube nemiphumela ehlukahlukene. Ukudla kwalesi sidlo akunakuphikwa, futhi ukusebenzisa imifino kanye nobhontshisi kwandisa ukusebenzelana "kokuhlukahluka".