Ukupheka kwamabhisikidi e-ginger avela kuJulia Vysotskaya ngetafula lokugubha

Uma ungakaze uzame ama-biscuits e-ginger, kufanele nakanjani uyilinambithe. Ngokuqinisekile uzoba umthandi wakhe. Lokhu kunzima ukuyikhohlwa lokhu okumangalisayo okumnandi, okubabayo nekhanda. Ngakho-ke, sifuna ukukunikeza zokupheka ngamabhisikidi e-ginger avela kuJulia Vysotskaya, owazi kahle kakhulu kule ndaba. Ngakho-ke, ungathatha ukupheka ngokuvumelana neseluleko sakhe.

Ama-biscuits e-Ginger. Recipe kusuka ku-Julia Vysotskaya

Ngakho-ke, sifuna ukukunikeza iresiphi elula kakhulu usebenzisa izithako ezitholakalayo. Akudingi amakhono akhethekile okucubungula nolwazi. Amakhukhi atholakala okuningi, anele wonke umndeni. Ingagcinwa ebhokisini elivaliwe izinyanga ezintathu. Ngokuvamile, amakhukhi anjalo abhakawa ngoNyaka Omusha noKhisimusi, kodwa akekho ovimbela wena ukulungiselela ubumnandi obathandayo ngesikhathi esisodwa.

Indlela yokupheka amabhisikidi e-ginger nge iresiphi kaJulia Vysotskaya? Kulula kakhulu.

Ukuze ulungiselele udinga:

1. I-Ginger (ngesimo somhlabathi) - 2 tsp.
2. Umfula - 200 g.
3. Elinye iqanda.
4. I isipuni sesinamoni nekhadiamom.
5. I-Carnation - 1/3 tsp.
6. Ushukela - 100 g.
7. Ubhotela obusondayo - 120 g.
8. Uju - 3-4 tsp.

Izinongo zokulungiselela

Amakhukhi e- Ginger avela ku-Julia Vysotskaya alungiselelwe kalula. Ngakho-ke, ake siqale ngeqiniso lokuthi esitolo esiseduze sizozithenga zonke izinongo ezidingekayo. Ama-clove ne-ginger kungcono ukuthenga umhlabathi, ngesimo se-powder eyomile. I-Cardamom (kulabo abangazi) ibhokisi lembewu. Ngakho kusuka kulawa udinga futhi uthole lezi zimbewu. Zisetshenziswa ngesikhathi sokupheka. Zonke izinongo ezingenayo izitshalo ngaphambi kokugaya emhlabathini noma ekhofi grinder.

Okulandelayo, hlanganisa isinamoni, i-ginger, i-clove, i-cardamom ne-soda. Ungakwazi futhi ukwengeza ucezu lwe-Himalayan pink usawoti (lokhu akusikho iresiphi, kodwa ungafaka ngokwakho) kanye nengxube yepelepele emihlanu. Siphunga ufulawa oluhlanjululwe ngezinongo.

Ukulungiselela inhlama

Epanini, thinta ushukela ngebhotela. Ungasebenzisa futhi ushukela obomvu. Inzuzo yayo ukuthi ihlaba iphunga kakhulu futhi inomusa we-caramel. Yiqiniso, uma ungenaso ensundu, khona-ke ungathatha ushukela omhlophe obala. Engeza uju olusetshenziselwa uketshezi kanye neqanda kumxube (uma uju lwakho lukhulu kakhulu, khona-ke luyakwazi ukushisa emanzini okugeza). Khona-ke siyakuxuba nomxube. Ubuningi kumele bube yi-airy futhi bukhulu.

Engeza ufulawa enhlanganisweni ngezinongo, uhlanganise kahle nomxube. Inhlama iyoba mnandi futhi inamathele kancane. Kodwa lokhu akufanele ukwesabise. Inhlama kufanele ifakwe esikhwameni bese efakwa efrijini noma efrijini isikhathi sehora nehafu. Ngemuva kwalokho, kuyoba lula kakhulu ukusebenza novivinyo.

Ngemuva kwesikhathi esifanele, inhlama iyokhipha emakhazeni. Bese uhlukanisa zibe izingxenye ezine. Ezintathu zazo futhi sizozihlanza esiqandisini, kanti esinye sizofaka uhlaka oluncane kakhulu ephepheni le-batch (isikhumba kusengaphambili sidabula ufulawa). Ukulungiswa kwesikhwama sesikhumba kubhidliza amabhisikidi.

Yibheke ebhodini elibhaka eligcwele iphepha. Amakhukhi awakwazi ukubeka eduze komunye nomunye, ngoba ngesikhathi sokupheka uzokwanda ngevolumu. Ukubhaka kufanele kube ekushiseni kwama-degree angamakhulu amabili. Inqubo ngeke ithathe imizuzu engaphezu kwemihlanu kuya kweziyisikhombisa. Ikhukhi kufanele ikhanyise kancane. Ilungiselelwe masinyane, ngakho-ke kubalulekile ukuthi ungaphuthelwa umzuzu ofanele, ngaphandle kwalokho ukubheka kungashisa. Ngokushesha ngemva kokupheka, ikhukhi ilula kakhulu, kepha ngemva kokuba sele ihlilile, iyoba yinto enamandla futhi enzima.

Nasi inketho yokupheka izipesheli uJulia Vysotskaya. Iresiphi engcono kakhulu yamabhisikidi we-ginger cishe ayitholakali. Imikhiqizo yokulungiselela yayo isetshenziswa kakhulu, futhi amakhukhi atholakala kakhulu (amaqebelengwane angama-80 amancane). Futhi ukunambitha bayamangalisa nje.

I-recipe engcono kakhulu yamabhisikidi e-ginger avela ku-Julia Vysotskaya izokusiza ukuba ujabulise izingane nabathandekayo bakho ngento enhle futhi engavamile nokugubha. Ama-biscuits e-Ginger ayawusizo ngoba agcinwa ezitsheni ezivaliwe isikhathi eside futhi angalahlekelwa izimfanelo zawo. Nakuba ngabe izingane zendlu noma abantu abadala abadala bezinyosi, cishe akunakwenzeka ukuthi ukunambitheka okunjalo kude.

Ukubhaka nge-ginger fresh

Ukupheka kwama-biscuits e-ginger kusuka ku-Yulia Vysotskaya kuningi kakhulu. Zonke zazo zithakazelisayo ngendlela yazo. Futhi njengomthetho, zihlukile kwezinye izingxenye. Ungakhetha wena okukhethwa kukho okuthandwa kakhulu nakakhulu.

Ukupheka kwamabhisikidi e-ginger kusuka kuJulia Vysotskaya njalo iholide yokunambitha, ngakho-ke sinikeza okunye okuhlukile kwe-dessert nge-ginger fresh.

Masithathe izithako ezilandelayo:

1. Umfula - 220 g.
2. I-ginger eshiciwe esisha - 2 tbsp. L.
3. Elinye iqanda.
4. I-Soda.
5. I-Butter Creamy - 160 g.
6. Usawoti - ½ tsp.
7. Ushukela - 100 g.
8. I-Pataok - 60 g.
9. I-Ground sinamoni - ¾ tsp.
10. I-Carnation eqoshiwe - ½ tsp.
11. I-pinch of nutmeg phansi.

Ukulungiselela amakhukhi nge-ginger fresh

Okokuqala udinga ukuxuba izinongo, ukondla, usawoti, ufulawa. Gcoba ibhotela noshukela endishini yomxube. Engeza ama-molasses kuso. Bese ungena nofulawa. Hlanganisa inhlama bese uyibeka endaweni epholile ihora nehafu.

Ngemuva kwesikhathi esifanele, sizoyithatha inhlama bese siyibeka ezinqoleni ezincane. Ngamunye wabo uzongena ushukela futhi agqoke ibhayi yokubhaka. Bhaka i-cookie enjalo kuyoba yisikhathi esincane kunokuthola iresiphi yokuqala - imizuzu engaba yishumi nanhlanu.

Kufanele kuthiwa ama-biscuits e-ginger ayingxenye yeholide yeKhisimusi emazweni aseYurophu. Isikhathi sokuqala saqala ukulungiswa ngekhulu leshumi nanye, ingxube yenhlama ye-ginger yanezelwa enhlama. Kodwa uhlobo lwanamuhla lokubhaka seluvele seluthole ngekhulu leshumi nesishiyagalolunye.

Kungakhathaliseki ukuthi iziphi zokupheka zaleli khukhi, ukungezwa kwe-ginger kwenhlama kuhlale kungashintshi, lokhu kuyisithako esibaluleke kakhulu. Futhi-ke, isihluthulelo sokuphumelela nokunambitheka kuyisisetshenziswa ekulungiseleleni ezinye izinongo. Yilezi izithako ezinika isibindi isiphuzo elimnandi kanye nephunga elimnandi.

Esikhundleni segama elilandelayo

Ukupheka kwama-biscuits e-ginger kusuka ku-Julia Vysotskaya, okucatshangwa nathi, akungabazeki ukuthi kuhle. Zama omunye wabo futhi uhlele okumnandi okumnandi kubathandekayo bakho etafuleni lokugubha. Sithemba ukuthi uzothanda ama-biscuits e-ginger. I-recipe evela ku-Yulia Vysotskaya izofika ngokufanele ngaphambi kwamaholide omnyaka omusha.