I-Cymes iresiphi - ukudla kwamaJuda

Isitsha seCyme singenye yezinto ezidumile kakhulu ekudleni kwamaJuda. Ngeholide noma ngoMgqibelo kuyakwamukelwa ukulungiselela ukudlala okuhlukahlukene. Lesi yisidlo sikazwelonke sendabuko. Ukuyidala, awudingi imikhiqizo ekhethekile noma ebiza. Isisekelo se-dish yi-izaqathe. Izithako ezisele zingase zihluka. Sinikeza zokupheka ezithandwa kakhulu.

I-Cymes recipe enoju

Ukuze ulungise isidlo ngokusho iresiphi yokuqala, uzodinga: izaqathe, noma yiziphi izithelo ezomisiwe, uju kanye namafutha omifino amancane. Thatha izithako ngokusho kwenani labadlayo. Ungasebenzisa izinhlobo ezikhethekile zama-karoti, imifino enjalo idayiswa ngendlela ehlanjululwe futhi efriziwe. Akukho okudingekayo kubo. Imifino evamile kufanele ugeze, isuse kuso isikhumba bese uthathe ama-mugs noma brusochki. Izithelo ezomile zithatha noma yikuphi: omisiwe, ama-apricot omisiwe, umlimi. Kufanele bahlanjululwe ngamanzi ashisayo. Ngemva kokulungiselela izithako epanini, uthele amafutha omifino amancane, cishe ama-50 ml. Beka ungqimba lwembuthano yesanqante. Basabalalise ngobuningi. Ukubalwa okulinganiselwe: 5 (nge-slide) wezipuni ngamagremu angu-400 wezinqathe. Uju aluzisoli - nakakhulu, kungcono. Faka iphoyinti ngomlilo ophansi bese umboza ngesembozo. Ungakhohlwa ukukhupha ukuze imikhiqizo ingashisi. Ngemuva kwemizuzu eyi-10, faka izithelo ezomisiwe ezitsheni epanini bese uxuba. Uma kunesidingo, engeza amanzi. Phuma imizuzu engu-20. Ama-karoti kufanele abe buthambile kakhulu. Zama it in palate. I-Tsimes isilungile.

I-Cymes iresiphi ngenyama

Ama-Cymes angalungiswa ngenyama. Kulokhu sidinga:

• Amaqathi avuthiwe (kungenzeka ukuthi ahlukahlukene noma ajwayelekile) ngesamba esingu-1 kg;
• Ukhula olulinganisa 70 g;
• Inyama enamafutha (iwundlu yiyona engcono kakhulu);
• Amafutha (amafutha anamanco), ushukela, izinongo;
• Ukudla kanye nemifula - 100 grams ngayinye.

Ama-Cymes ngenyama: ukupheka ubuchwepheshe

Geza izaqathe, uhlanganise ikhasi bese uthatha umgqomo ngendlela encane ngangokunokwenzeka. Hlanganisa nofulawa. Hlanza ama-raisin nemifula bese ungeza izaqathe. Usawoti, faka ushukela nebhotela ngamafutha. Beka izithako epanini bese ubhala phezu kokushisa okuphansi. Kulesi simo, kufanele uthele isigamu sendebe yamanzi. Phakathi naleso sikhathi, usike inyama nangu gazinga epanini elihlukile lokupanda. Engeza izaqathe ezitsheni nezithelo ezomile kuwo. Pheka kuze kube yinyama elithambile. Khonza etafuleni, ehlotshiswe ngemifino. Iresiphi ye-Cymes yenzelwe abantu abangu-4-5. Bon appetit!

I-Cymes iresiphi ngenkomo

Ukuze ulungise le dish udinga:

• Ingxenye yenkomo yenkomo enesisindo esilinganisa 500 g;
• Ibhubhu isanda;
• Izaqathe - izimpande ezinkulu ezingu-4-5;
• Amazambane - 6-7 izimpande ezinkulu;
• Amabhilikosi omisiwe, amakhiwane, izinsuku, umlimi omuncu, omisiwe;
• Amafutha omifino kanye nosawoti omuncu - izinkezo ezimbalwa;
• Usawoti, ama-paprika, noma yiziphi izinongo.

Ubuchwepheshe bokulungiselela

Inkabi igacekile futhi ifaka amafutha imizuzu engu-10. Usawoti kanye nopelepele. U-anyanisi uthathe amasongo ayisigamu futhi gazinga emafutheni kuze kube nsundu yegolide. Usawoti, ufafaza i-paprika. Peel amazambane kanye izaqathe, ikhasi bese uthathe imibuthano. Hlanza izithelo ezomile. Ngaphansi kwefomu, uthele amafutha amancane bese wengeza izinkezo ezimbalwa ukhilimu omuncu. Beka ungqimba lwezinqathe namazambane. Okulandelayo, wabeka izendlalelo kule ndlela elandelayo: inyama, anyanisi, amazambane kanye izaqathe, izithelo ezomisiwe. Vala isembozo ngokuqinile futhi ubeke kuhhavini amahora angu-2.5. Isitsha siphunga elimnandi kakhulu futhi elimnandi. Bon appetit!