Iresiphi elula yama-apricot omisiwe ekhaya

Indlela yokwenza ama-apricot omisiwe ekhaya? Iresiphi yokwenza izithelo ezinjalo ezomisiwe ichazwe ngokuningiliziwe ngezansi.

Ulwazi jikelele

Ngaphambi kokuba uthumele iresiphi yesinyathelo ngezinyathelo zama-apricot omisiwe ekhaya, kufanele utshele ukuthi hlobo luni lomkhiqizo, yiziphi izinto ezinalo.

Ama-apricot abomile, ama-apricot nama-kaisas-abantu abaningi bakholelwa ukuthi lawa magama afana. Kodwa akunjalo. Okuvamile kule mikhiqizo yodwa kuphela - impahla eluhlaza ngendlela yama-apricot.

Isithelo esomile ngetshe kubizwa ngokuthi ama-apricot omisiwe, ama-apricot omisiwe anqunywe ngendlela eqoshiwe, futhi i-kaisa iyisithelo sonke, esasuswa kuwo itshe.

Iresiphi yesinyathelo ngezinyathelo zama-apricot omisiwe ekhaya kufanele aziwa kubo bonke abesifazana. Ngemuva kokumiswa, i-apricot igcina cishe zonke izakhiwo eziwusizo. Yingakho umkhiqizo onjalo ungumthombo obaluleke kakhulu we-microelements namavithamini.

Namuhla, ukukhiqizwa kwama-apricot omisiwe kuvamile eTurkey naseTajikistan. Nokho, indawo yokuzalwa ye-apricot yi-China. KwakuseCelestial yaqala ukuhlakulela izihlahla ze-apricot ukuze zithole izithelo ezimnandi nezomnandi.

Amabhilikosi omisiwe ekhaya: iresiphi ngesithombe sezithelo zomisiwe

Ukoma ama-apricot ekhaya kungaba ngezindlela eziningi. Omunye wenza lokhu ngosizo lwe-ovini, othile usebenzisa i-dehydrator, futhi othile ukhetha ukwenza le nqubo elangeni. Kunoma yikuphi, nganoma yikuphi indlela oyikhethayo, ukuvunwa kwe-apricot okunjalo kuzokwenza kube mnandi futhi kusebenziseke, ikakhulu ebusika.

Ngakho ungenza kanjani ama-apricot omisiwe? I-recipe yokulungiselela izithelo ezomile kudinga ukusebenzisa lezi zithako ezilandelayo:

• Ama-apricot amasha - angaba ngu-3 kg;
• Amanzi okuphuza okuphuza - izinkomishi ezingu-4;
• Ijusi le-lemon elifakwe ngokushesha - 1 indebe.

Ukukhethwa komkhiqizo

Ngaphambi kokusebenzisa iresiphi yokupheka ama-apricot omisiwe ekhaya, ama-apricot kufanele akhethwe ngendlela efanele. Izithelo kufanele zivuthiwe. Kodwa-ke, uma uthenga, qiniseka ukuthi awuthambile kakhulu noma, ngokuphambene, kunzima.

Ukucubungula komkhiqizo

Ukuze ulungiselele ama-apricot omisiwe akhiwe, wonke ama-apricot kufanele ahlanzwe amaphuzu atholakalayo, bese efakwa e-colander bese egeza ngamanzi ashisayo. Khona-ke imikhiqizo kufanele yomiswe ngamathawula wephepha bese yenza ukufakwa komjikelezo. Ukuguqula izingxenye zemizuzu ngezindlela ezihlukene, bahlukanisa futhi baphumele i-drupe. Ngemva kwalokho, ama-aprikoti abekwe esitsheni esijulile futhi athululelwe ngamanzi, ahlanganiswe nejusi lemonti elisha. Uma uvila kakhulu ukuya esitolo ukuze uthole izithelo ezinomsoco, khona-ke ungasebenzisa i-citric acid evamile.

Kuleli fomu, umkhiqizo omusha ugcinwe cishe isigamu sehora, bese uphinde wabekwa emathaleni noma ephepheni. Emaminithini ambalwa ungaqala ukumisa ama-apricot.

Dry izithelo ku-dehydrator

I-iresiphi yama-apricot omisiwe ekhaya avame ukutholakala ngokusebenzisa idivayisi njenge-dehydrator. Ingxenye yama-apricot isakazeka kwinetha lwedivayisi ngokusika phansi. Kule fomu, imikhiqizo ishiywe emazingeni angu-55-60 emaminithi angu-20-40. Izinga lokuma ama-apricot kuncike esifisweni sakho. Uma uthanda imikhiqizo enamanzi amaningi, bese uwagcina kudehydrator isikhathi eside akufanele. Uma ufuna ukuthola ama-aprikoki omisiwe anomile, khona-ke isikhathi sokulungiselela kufanele sibe ngaphezu kwemizuzu engama-30-40.

Ngabe kuphi futhi kuphi?

Manje uyakwazi ukulungisa ama-apricot omisiwe ekhaya. Iresiphi ngesithombe salesi sithelo esimisiwe sinikezwe ngenhla. Kodwa-ke, lolu lwazi alwanele ukugcina ama-apricot omisiwe ngesimo sabo esifanele isikhathi eside. Ngakho-ke, izindlela zokulondoloza kufanele ziziwe kubo bonke abahlukumezayo abathanda ukuvuna izithelo ezomisiwe ebusika bebodwa.

Ochwepheshe abanokuhlangenwe nakho kwezolimo bathi lolu mkhiqizo ugcinwe kahle esikhwameni sesishukela, esabekwa ekamelweni elomile nelomnyama. Nakuba abanye besifazane bathanda ukubeka ama-apricot omisiwe emathini noma esikhwameni seplastiki. Kulesi simo, kungcono ukugcina imikhiqizo esiqandisini. Uma wenza lokhu ekamelweni lokushisa, cishe, izithelo ezomile ziba isikhunta futhi zingafaneleki ukusetshenziswa.

Inqubo yokumisa kuhhavini

Ngenhla sikutshele ukuthi ama-aprikoti omisiwe amisiwe kanjani kumanzi. I-iresiphi yokwenza izithelo ezinjalo ezinomile zingabuyekezwa kuhhavini. Phela, akubona bonke abesifazana abanalo idivayisi eshiwo. Ukuze wenze lokhu, kubalulekile ukwenza zonke izenzo ezifanayo ezichazwe ngenhla. Ngamanye amazwi, ama-apricot asetshenzwa ngokucophelela, ahlanzwa, anqunywe ama-halves, agwetshwe ngamanzi alamula futhi omiswe ithawula.

Ngemuva kwezinyathelo ezichazwe, izingxenye zezithelo zibekwa ebhodini lokubhaka, elilandelwa ngaphambili ngephepha lesikhumba. Kulokhu, ukusika kwama-apricot kufanele kube phezulu.

Kulesi simo, imikhiqizo ithunyelwa kuhhavini, lapho igcinwa amahora angu-4-5. Ngesikhathi esifanayo, kubalulekile ukugcina umbuso wokushisa we-degrees 100-130. Ama-apricot kufanele asomile, aphefumuzwe futhi athole umbala ogcwele kakhulu.

Imikhiqizo ye-Sushi elangeni

Abapheki abanokuhlangenwe nakho bathi ama-apricot akwazi ukugcina izinto eziwusizo, uma zingekho ngaphansi kokwelashwa okushisa, futhi zome ngosuku olushisayo. Kodwa akuwona wonke umuntu onalo lelo thuba. Phela, ezimweni zasemadolobheni kunzima ukwenza ama-apricot omnandi futhi awusizo ngokusetshenziswa kwelanga. Uma uhlala esifundeni esihlanzekile esingokwemvelo, lapho kusetshenzwa khona isimo sezulu esishisayo ehlobo, khona-ke indlela enjalo ingakwazi ukuyiqonda. Ukwenza lokhu, uzodinga ukucubungula ama-apricot, ukuwahlanza emathanjeni, ugeze, ugobe ngamanzi alamula bese usomile. Okulandelayo, isigamu sesithelo siyadingeka ukuba sibekwe endaweni enkulu kanye nezinga (ngokwesibonelo, ebhodini lokubhaka, ibhodi yokusika nokunye okunjalo), okuphekwe ngaphambili kokudla noma iphepha elimhlophe. Kulesi simo, kubalulekile ukuqinisekisa ukuthi izingxenye zama-apricot zibukeka phezulu.

Ngemuva kokuba zonke izithelo zibekelwe kahle, zibeka elangeni. Kuyinto efiselekayo ukubona ukuthi ama-apricot ayesimweni esinqunyiwe noma endaweni enomoya omuhle.

Uma wesaba ukuthi i-apricot yakho eyomile izobe ifakwe ngothuli noma izotholakala ukuhlaselwa kwezinambuzane, kufanele ihlanganiswe nge-gauze noma ifakwe ebhokisini elixubile elidlula kahle kokubili ilanga nomoya, kodwa akuvumeli ukungcola nezimpukane zingene ngaphakathi.

Ake sibambe imiphumela

Ngokuletha iresiphi yesinyathelo ngesinyathelo sama-apricot omisiwe ekhaya, kufanele ukhethe kuphela. Ukusebenzisa izindlela ezichazwe zokumisa ama-apricot, uqinisekile ukuthola umkhiqizo omuhle futhi owusizo ongasetshenziselwa izinhloso ezihluke ngokuphelele. Omunye wenza kusuka kuma-apricot omisiwe ama-dessert ahlukene, amaphayi nama-patties, othile upheka ama-compotes akhe, futhi omunye umuntu uyayisebenzisa njengalokho, esikhundleni samaswidi.