Ukupheka ekhaya: inhlanzi inhlanzi enhlobonhlobo

I-pie nenhlanzi yokugcwalisa inhlanzi isidlo sasendulo saseRussia. Ezikhathini zasendulo, wayezilungiselela ukudla, njengokugcwalisa izinhlanzi ezibomvu ikakhulukazi. Namhlanje lesi sidlo asikahle sithandwa yilokuqala, silungiselelwe ngenjabulo ngabesifazane abaningi besifazane. Kusukela kulesi sihloko uzofunda ukuthi ubhaka kanjani inhlanzi yenhlanzi enhlobonhlobo. Sikunikeza ezinye zokupheka okumnandi kakhulu.

Inhlanzi yezinhlanzi ku-multicolour kusuka emanzini okugcoba

Izithako : 250 g we-puff pastry, iqanda elilodwa, ama-350 g we-Adyghe ushizi, i-bulb, eminye imifino, i-can of pink salmon ekheniwe.

Ukulungiselela

Inhlama kumele ifakwe, iqhume ngepini yokugcoba kanye nendawo endaweni yebhodlela le-multigrade, igcobe ngamafutha. Kugcwaliswa akuthuli, faka izinhlangothi. Dice i- Adyghe ushizi ube yi-cubes . Ngenyama ekhonjiwe, cwilisa uketshezi, bese uphula inyama ngemfoloko. Gaya imifino kanye anyanisi. Hlanganisa zonke izithako kanye nendawo enhlama. Gcwalisa phezulu ngeqanda elishaywe. I-pie kufanele ilungiselelwe kwimodi ye- "Baking" imizuzu engu-50. Ngemuva kwesignali, vula umshini bese uvumela ikhekhe ukuthi lipholile. Bon appetit!

I-fish pie e-multivark ku-kefir

Izithako ezidingekayo : ingilazi ye-kefir, ibhotela (150 g), amaqanda amathathu, ama-600 g wefulawa, i-soda, 50 g we-sugar granulated nama-gramu angu-30 kasawoti. Ukuze ugcwalise, udinga amathini amabili we-salmon e-odwe ngaphambilini, o-anyanisi kanye namazambane owodwa.

Ukulungiselela

Okokuqala, faka inhlama ngekhekhe lezinhlanzi. Ukuze wenze lokhu, qhafaza ibhotela uphinde uhlanganise zonke izithako ezidingekayo. Beka ingxenye yenhlama elungiselelwe ibe ngumthamo we-multivarker. Ngomfoloko, faka amathini ngokususa uketshezi okwedlulele. Hlanza umshanelo, uthathe tincetu ezincane futhi ubeke inhlama. Okulandelayo - ama-onion semirings, futhi kusukela ngenhla ngokulinganayo usakaza ukudla okusemathinini, ukubuyela emuva emaphethelweni esikhala esincane. Beka lonke inhlama phezulu. Vula imodi ye- "Baking" ngamaminithi angu-60. Ngemuva kwesignali, engeza enye imizuzu engamashumi amabili. Vula ikhekhe phezu kokusebenzisa isitimela se-steam, bese ubhake amanye amaminithi angu-20. Bon appetit!

I-fish pie ku-multivarquet ekhaya

Izithako ezidingekayo : 300 g ukhilimu omuncu, amaqanda amahlanu, u-320 g wefulawa, amathini amabili okudla okusemathinini, u-anyanisi amathathu, i-spoon ye-baking powder, imifino, i-pinch ushukela nosawoti, umnyama omnyama kanye no-100 g wamafutha.

Ukulungiselela

Lungisa enye i-pie. Ngokuba i-multivarquet, njengehovini, kusetshenzwa inhlama, isisekelo saso ukhilimu omuncu. Hlanganisa i-yolk eyodwa nosawoti noshukela. Engeza ibhotela elithambile kanye no-100 g ukhilimu omuncu. Hlanganisa konke kahle. Yengeza kancane kancane u-300 g wefulawa kanye ne-spoonful of powder baking. Sekuyisikhathi, thatha inhlama ibe esiqandisini. Yenza ukulungiswa kokugcwaliswa. U-anyanisi usika kahle futhi unobundu epanini. Ukudla okusemathinini ngemfoloko. Khona-ke esitsheni esihlukile, hlanganisa nabo nge anyanisi. Lungiselela ukugqoka: ku-blender, shaya amaqanda amane, i-200 g ukhilimu omuncu, imifino eqoshiwe, usawoti, amathisipuni amathathu kafulawa kanye nopelepele. Isikhumba siphume esiqandisini bese ugibela embhedeni. Kufanele kufanelwe esitsheni ngendlela yokuthi izinhlangothi ezivimbela ukuphuma kokugcwalisa kuvela. Enhlama, ubeke anyanisi nokudla okusemathinini. Ngaphezu kwakho konke, uthele kakhulu. Ngemaminithi angu-70, faka i-"Baking" imodi. Ngemuva kwesignali, linda isikhashana kuze kube yilapho i-appetizer igcoba phansi, bese ususa ikhekhe esitsheni. Bon appetit!