Ikhekhe ngokushesha - kulula futhi kulula!

Umsizi ngamunye, ngokuqinisekile, uzothola ezimbalwa "ezisesemsebenzini" izitsha, ezingasetshenziswa ngokupheka ngokushesha ukufika ngokuzumayo kwezivakashi ezingalindelekile kodwa ezithandwa kakhulu. Ukwengeza okuphumelelayo esiteshini esikhulu kungaba ikhekhe ngokushesha. Lokhu okumnandi akumangazi nje umndeni wakho nabangane, kodwa futhi kuyothokoza ngokuthakazelisayo okukhulu. Futhi kumuntu ophethe izivakashi, amaqebelengwane asheshayo - ukuthola kwangempela, ngoba ngokulungiselela kwabo, ngeke kuthathe umzamo omkhulu nesikhathi. Sikunikeza zokupheka eziningana kulezi zitsha okumnandi okumnandi.

Ikhekhe lezithelo ngokushesha

Ukuze ukwenze, uzodinga iphakethe elilodwa lebhotela, u-¾ ushukela, isinkwa sezithelo ezisemathinini (amapreaches, amaphayinaphu), ama-250 amagremu. Ukhilimu omuncu, 300 gr. Abaqaphi abancane. Amafutha athambile ahlanganiswe noshukela kanye nosawoti omuncu kuze kube yilapho kuhlanganiswa isisindo somfaniswano. Izithelo ziba izingcezu ezincane bese ufaka ukhilimu. Ngemuva kwalokho, uthele ku-mass of crackers bese uxuba kahle. Izansi ezitsha zokubhaka zimbozwe ifilimu yokudla futhi sibeka ingxube lapho. Phezulu kwekhekhe esikumboze nge-cellophane bese sibamba izandla ukuze kuthathe isimo. Sibeka isidlo endaweni ebandayo ubusuku bonke ukuze abakwa-crackers bangene. Lapho ukhonza itafula, ikhekhe kufanele ithathwe kusukela ku-loom futhi ifakwe ngokucophelela epuleti. Ukusuka ngenhla kungenziwa ihlotshiswe nge-tshokoleti egayiwe noma izithelo ezintsha.

Ikhekhe nge-custard

Ukuze ukwenze, udinga amaqanda amabili, izibuko ezintathu zobisi, 1.5 izinqolobane. Ushukela, i-100 gr. Amafutha, i-vanillin, i-800 gr. Amakhukhi, 2 izinkezo zefulawa. Senza ukhilimu. Esitsheni, hlanganisa ushukela ngefulawa. Lapho, engeza amaqanda bese uphonsa ingxube ngemhlophe. Ngemuva kwalokho, uthele ubisi. Sibeka inqwaba ewumphumela emlilweni omncane bese sipheka imizuzu embalwa, sishukumisa njalo. Lapho amabhubhu eqala ukuvela, umlilo ungavaliwe. Kulula kancane ubukhulu bese ufaka amafutha. Sashaya ukhilimu kahle nge- mixer. Ngefomu elijulile ubeka ungqimba lwamakhukhi futhi ulugcobe kakhulu ngekhilimu elifudumele. Ngakho kufanele kuphindwe izikhathi ezintathu kuya kwezine. Kuyoba kuhle uma isidlo sihlala esiqandisini amahora amaningana. Ngakho kungcono kakhulu. Bon appetit!

Ikhekhe elilandelayo liyabhakwa ngokushesha kuhhavini. Nokho, ulungiselela ngokushesha.

Ikhekhe le-yogurt

Ukwenza, udinga ingilazi yobisi, 700 gr. Umfula, 750 gr. Ushukela, amaqanda amathathu, i-vanillin, isipuni se-powder baking, 250 ml. I-cream, 250 gr. Ukhilimu omuncu nama yogurt amaningi. Amaqanda nama-gramu angu-500 ushukela abashaya umxube esitsheni esijulile. I-powder yokubhaka ixubene nofulawa futhi yengezwe engxenyeni yamaqanda. Lapho sithelela ebisi, i-vanillin. Sihlanganisa konke kahle. Inhlama kumele ibe nobungani obuphakathi. Siphulukisa ubukhulu emkhunjini bese sibeka kuhhavini. Ngemuva kokuthi ikhekhe liphekwe, kumele licolile bese lihlukaniswa phakathi kwezingxenye ezimbili ezilinganayo. Ukupheka ukhilimu. Ushaye ngokuphelele ushukela kanye ukhilimu omuncu. Sengeza i-yoghurt. Esigumbini esithile, shaya ukhilimu bese uxuba kokubili izixuku. Ama-Corsets nezinhlangothi zimboza ngokuphelele ukhilimu. Ngenhla, isidlo singahlobiswa ngamantongomane, ushokoledi, izithelo, ama-covn shavings, amaswidi, ama-marmalade - konke okukhona noma esiqandisini.

Ukudla okunomsoco kusulungele ngokushesha . Yiba itiye elihle!