Imisipha yaseKorea: iresiphi yesidlo esimnandi

Sekuyisikhathi eside ukudla kwaselwandle kubonakala njengento yokudla okuyisimangaliso engakwazi ukukhulisa impilo futhi igcine umuntu ezinkingeni eziningi zezempilo. Ngeshwa, abantu bakithi abatholakali kakhulu ngeJapane efanayo. Izingxabano ezingaphezulu zokulungisa izimbongolo ezimnandi kakhulu zaseKorea. I-recipe ilula kakhulu, ayidingi amakhono akhethekile nezithako. Futhi ngempela imfucumfucu iyaphuma - nje kumnandi!

Isigaba esingenakugwemeka

Kungakhathaliseki ukuthi uzoba kanjani ukupheka izinambuzane zaseKorea, izindlela zokupheka ziguqula eyodwa: ama-mollusks kufanele aphekwe kuqala. Izilwane zasolwandle ezithengiswa ezitolo ezinkulu, ukuqeqeshwa kwangaphambili sekudlulile. Okungukuthi, babekwa emaphaketheni emva kokupheka. Ngakho-ke, ukucubungula isikhathi eside akulindelekile, kepha "okulungile" etholakala ngeke kulimale.

Izilwane zasolwandle zifakwa emanzini abilayo, usawoti futhi unambitheka ngama-peas-peas nge-laurel. Kungakanani usawoti - kungokwakho. Abanye abapheki batusa isithunywa esihle. Kodwa-ke, kulokhu, ubungozi bokuthola ama-mussels anamanzi: zokupheka zokupheka eKorea kufaka phakathi ukudlala okusawoti, ngakho-ke kungcono ukukwenza ngenani elincane le-seasoning esiteji sokuqala. Ukupheka akufanele kube ngaphezu kwemizuzu emithathu, kungenjalo isidlo "siyoba yisithukuthezi": noma sizothola ukufana kwemigubho, noma sizohlukana.

Uma une-shellfish ngama-shells, kungcono hhayi ukuwapheka, kodwa ukuze uwathobele. Ukuze wenze lokhu, thatha okuthile okuphambene (i-tray yokubhaka kuhle), amagobolondo abekiwe kuwo bese efakwe emlilweni. Kungenzeka futhi kuhhavini. Ngesikhathi sokudoba / ukubhaka, ama-mussels aphuziswa ngamanzi anosawoti.

Kungakhathaliseki ukuthi uhlela kanjani ukupheka izinambuzane zaseKorea, iresiphi idinga ukuhlanza i-shellfish. Akunzima ukwenza lokhu: maphakathi nesikhombisi ngasinye kukhona uhlobo lwesilevu, okuyinto emva kokubola kwe-mollusk kulula futhi ngaphandle kokulahlekelwa okungadingekile kwahlulwa iminwe.

Lezi zinhlanzi ziseKorea: iresiphi

Ama-mollusk alungisiwe adingeka ukuba afakwe emgodini, lapho ukudoba kuzokwenziwa khona. Izitsha zangasese zifafazwa ngezipuni ezibomvu ze-paprika, ama - coriander amabili, pepper omnyama omnyama. Zonke izinongo - ikhilo ngayinye yomkhiqizo, nokulungiswa okuqhubekayo kwenziwa ngokuhambisana nokuthanda kwabo. Ngaphezulu kwalezi zingenhla, ama-mussels athululelwa (ngobuningi) ane-semiicircle encane ye-anyanisi futhi aphulukiswa nge-garlic emibili echotshoziwe, ijusi lemon elilodwa, izinkezo ezimbili zamafutha anamafutha kanye ne-nutmeg encane. Evulekile, izinhlanzi zihlanza emakhazeni. Ngemuva kwamahora ayisithupha ungaqala ukunambitha; Abaningi kuleli phuzu bengeze ijusi lemon.

I-Odessa version yama-Korean mussels

I-marinade yenziwa nge-blender, lapho kufakwa u-anyanisi, ama-clove amathathu, inxenye yeshukela eshisayo, ushukela omncane kanye nokwengeza usawoti okwanele, izinkezo eziyisithupha zamafutha anamafutha, uviniga omithathu, nesinkwa esidliwayo esinamagatsha anamanzi, ngokulingana kwakho. Esigodini sezinhlanzi zasolwandle ezihlanjululwayo kanye ne-sauce ezibekwe eceleni, ziba nzima kakhulu. Ubusuku bokuguga - nesiphuzo esimangalisayo silungele ukusetshenziswa.

Inguqulo yewayini

Indlela engcono kakhulu yokupheka imifula ngesiKorea. Iresiphi yokuqala ihlanganisa ukupheka kwezilwane zasolwandle ngewayini elimhlophe. Ingxenye yesithathu yamakhilogremu, kuzothatha isigamu seglasi, kanye neqabunga le-laurel, i-clove ye-garlic kanye ne-pea encane. Izitshalo zifudumele kodwa ama-mussels azothuliswa nge-marinade emgqonyeni wamafutha omnqumo, izinkezo ezimbili zamanzi kalamula kanye noju, i-cilantro, isardard, ethathwe ngekhasi. Dill, pepper nosawoti - ukunambitha. Ukunambitheka kuyamangalisa, iphunga liyiphunga.

Ukuzindla ngesihloko

Uma uzokhonza izinhlanzi ezifakiwe, iresiphi yaseKorea ivumela inkululeko enkulu kakhulu. Ngokuba ongewona ovilaphayo, ungaluleka zonke izinongo ukuthi zisetshenziswe ukushisa emafutheni atshisayo. Kukholelwa ukuthi ukunambitheka kwabo nephunga kuvezwe kabanzi.

Ngendlela yayo ehlanzekile, akuwona wonke owenza ukunambitheka kwamassels eKorea. I-recipe iyoba yinto eningi kakhulu ekuthandeni kwakho uma i-shellfish isetshenziswa ngendlela yesaladi. Izinhlobonhlobo ezilula kakhulu, ngenkathi zinambitha enhle kakhulu - inhlanganisela yezinhlanzi zasolwandle nama- karoti aseKorea, pepper enombala ngesiBulgaria kanye nemifino ehlukahlukene (okungcono, okungcono).

Futhi ukuphawula kokugcina, okuyinto, ngokubheka kwethu, kubaluleke kakhulu lapho ama-mussels ehlelwa eKorea. Ukupheka ngokuvamile kudinga ukuphathwa kwe- sodium glutamate. Kunombono wokuthi lokhu kuyisimo sengqondo nezinkolelo-ze: uma uzame ukupheka izinhlanzi kuye futhi ngaphandle kwalo, ngeke uthole umehluko okhethekile. Noma kunjalo, akekho ovimbela wena ekuziphatheni okwehlukile.