Ukulungiselela shish kebab kusuka ingulube.

Lapho kuqala inkathi efudumele, sizama ukuzama ukuphuma emvelweni, futhi cishe njalo sihambisana nomngane wethu othandekayo - kebab eshisayo namanzi. Ngezinye izikhathi kuyimfanelo yokunambitheka yalesi sidlo esinquma ukuthi konke okuphumelele yini, noma, kudumalekile ngenyama enzima futhi engahlosiwe ngaphandle kokunambitha, sizohlala singajabuli.

I-Shish kebab evela ku-ngulube isidlo esinomqondo ophezulu we-caloric, kunalokho kunzima ukulungiselela futhi kudinga ulwazi, kokubili ezindaweni zokudla kwenyama yengulube, nasezinkambeni zokudoba nokudoba. Ukulungiselela shish kebab kusuka ingulube iqala ngokukhethwa inyama.

Uma uhlela ukupheka i-shish kebab kusuka enkhukwini, okokuqala, kuyadingeka ukunquma ukuthi uhlobo luni lwesilwane olufanelekile kulesi sidlo. Akekho othanda inyama enzima, okuyinto enzima ukuyihlafuna, futhi uma ufuna ukuyigwema, yiya ekukhetheni inyama ngokucophelela. Ukuze uthole i-shish kebab, ungathathi i-tenderloin noma i-sacrum, kufanele unake kuphela entanyeni yamafutha aphakathi. Ungaboni inyama enamafutha ngokuphelele, noma i-fat-fat too fat - isholide segolide sizoqinisekisa ububele kanye ne-juiciness ye-shish kebab. Uma ukuthosa imifino emincane yamanoni kuyothungeka lapho kushisa bese kwenza inyama ithambile futhi ilula. Thola ucezu olufanele lwesilwane, uphonsa ngomunwe wakho. Uma kwenzeka umunwe ungene emzimbeni othandekayo njengokungathi ibhotela - ingulube ingathengwa. Uma ukhetha, faka hhayi amehlo akho kuphela, kodwa nomqondo wakho wephunga. Hamba inyama, akufanele kube nephunga elithile. Ngomusa inyama ebomvu ngaphandle kokungahogela kwamanye amazwe kuyoba isithako esihle kakhulu shish kebab.

Ukulungiselela shish kebab kusuka ingulube. Imiqondo eyisisekelo.

Ukulungiselela inyama.

Inyama kumele ihlanjululwe kahle ngamanzi asebenzayo. Ngemva kwalokhu, uthele ama-3 amalitha amanzi kanye no-100 ml weviniga kwisitsha. Hlanganisa yonke into engxenyeni elandelayo ukuze kuqhutshwe ukungenwa kwesifo. Vumela ukukhipha inyama. Sika inyama ye-cubes, ohlangothini lwayo olungeke lube ngaphezu kuka-4 cm.

Ukuhlambalaza ingulube.

Ngencazelo, i-marinade iyinhlanganisela ye-asidi, i-seasonings, usawoti namafutha wemifino. Kusukela kuhlobo lwe-asidi kanye nezinhlobo ze-seasonings ezisetshenzisiwe, kuncike ekutheni yiziphi izimfanelo ezikhishwa ngu-shish kebab. Njengama-acid, ijusi yemvelo, iwayini, uviniga kungasetshenziswa. Uma uhlamba inyama, ungakwazi ukwengeza u-garlic no-anyanisi, lokhu kuzokwenza inyama ibe mnandi kakhulu. Isikhathi sokugcina saba kubaluleke kakhulu ukusebenzisa imayonnaise yokudoba, okwenza inyama ibe lula kakhulu. Ukuze ukwazi ukupheka shish kebab kusuka ngulube kusho okokuqala ukwazi indlela marinade shish kebab.

Ama-Marinades angamazinhlobo ezilandelayo: ama-soy marinades, ama-marinades aqoshiwe, ama-marinades ezinamafutha, ama-wine marinades, ama-marinades e-lemon nabanye.

I-marinate shish kebab iyadingeka izinsuku ezingu-1-3. Ngemuva kokukhetha inyama, yibeke emahoreni angu-6 okuqala egumbini elifudumele bese ulifaka esiqandisini.

I-recipe ye-shish kebab engcono kakhulu evela ku-ingulube.

Izithako:

2 - 2.5 kg yengulube yengulube,

3 isipuni lwesinaphi,

4 wezipuni imayonnaise,

Ukuhlanganiswa kwepelepele (mhlawumbe emhlabathini)

Ama-5 amakhulu,

I-Bay leaf - izingcezu ezingu-8,

Usawoti,

I-Hops-Suneli,

2 ulamula.

Ukulungiselela shish kebab kusuka ingulube:

1. Yenza i-marinade: mix mixard, ijusi lemon, imayonnaise kanye pepper.
2. Ingxenye ngayinye ehlukanisiwe ifakwe usawoti futhi ifakwe ngokuphelele ku-marinade.
3. Sibeka ungqimba wokuqala wenyama ezitsheni, ugijimise i-hop-snelli bese ubeka phezulu kweqabunga le-bay kanye no-anyanisi, uthathe izindandatho zobubanzi obuphakathi.
4. Okulandelayo, sigcina izendlalelo ezimbili nezilandelayo ngokufanayo.
5. Inyama kufanele ihanjiswe okungenani amahora angu-24.
6. Sivutha umlilo. Uma ufuna ukufunda ukufisa i-shish kebab ekhanda, funda ukuthi akufanele upheke inyama phezu kwamalahle ashisa kakhulu. Kulokhu, inyama ingashisa. Ukulungiselela shish kebab kusuka ingulube kuqhubeka imizuzu 15-25, kuye ngokuthi izinga lokushisa nokushisa ukupheka.
7. Ngesikhathi sokupheka, sidlulisela amalahle ngewayini elibomvu.

Ungakwazi ukukhonza shish kebab nge imifino fresh.