I-lavash ngenyama enqotshwe kuhhavini: iresiphi ngesithombe

Isinkwa se-Pita ngenyama enobisi, ebhaka kuhhavini, sinomzimba ocebile futhi ocolile kakhulu. Ukulungiswa kwalo akusho ukuthatha isikhathi esiningi nomzamo. Ngaphezu kwalokho, kungaba kalula esikhundleni samasimu asemini noma isidlo sakusihlwa. Ngakho-ke, abesifazane abaningi abasebenzayo bavame ukufaka izihlobo zabo ngesidlo esifanayo.

Amathiphu awusizo

Ngaphambi kokuba uthumele i-pita kuhhavini, kuyadingeka ukuyigcoba ngeqanda elishaywe noma ibhotela elithambile. Ngenxa yalokhu, izobe ihlanganiswe ngendwangu enhle.

Uma i-lavash ende isala ingasetshenzisiwe futhi yaqala ukuqubuka, ingafakwa ngokukhululekile nge-sauce noma imayonnaise. Ngempela ngemizuzu emihlanu kuzothatha ifomu layo langempela, futhi lingabhaka. Ukuze uqinisekise ukuthi izingxenye zokugcwalisa zingcono kakhulu, kunconywa ukuthi ungeze iqanda elimnyama kuwo.

Ukwenza umkhiqizo oqediwe unomunandi omnandi nephunga elimnandi, ngaphambi kokuba uwuthumele kuhhavini ungafafazwa ngefuthe, i-sunflower noma imbewu yesame. I-garlic, usawoti kanye nezinongo kungcono kakhulu kwengezwe ku-sauce.

I-Classic Edition

Ngalesi iresiphi, ungenza ngokushesha ukudla okulula kodwa okumnandi. Naphezu kokuthi iqukethe izingxenye ezilula kakhulu futhi ezifinyeleleka kalula, kuyoba umhlobiso ofanele wetafula lokugubha. Ukwenza i-lavash enomfutho nekhanda ngenyama ehlanjululwe kuhhavini, qinisekisa kusengaphambili ukuthi unayo yonke imikhiqizo edingekayo ekhishini lakho. Kulokhu, uzodinga:

• Pair of amaqanda inkukhu.
• Half isipuni semifino emisiwe yaseProvencal.
• I-Lavash.
• Amagremu angamakhulu amane enyama egayiwe evela ezinhlobonhlobo zezinyama.
• Amapuni amabili webhotela ne-ketchup.
• Amagremu ayikhulu namashumi ayisihlanu eshizi kanzima.
• Imayonnaise ye-tablespoon.

Ukwenza i-lavash ngenyama ehlanjululwe kuhhavini, uhlu olungenhla kufanele lusekelwe nge-amancane amakhambi, usawoti kanye nezinongo.

Ukulandelana kwezenzo

Esikhathini esifanele esitsheni esijulile sihlanganise inyama enobisi namaqanda aluhlaza. Kukhona futhi ukwengeza usawoti, izinongo kanye namakhambi aphunga. Konke okunamandla vymeshivayut kungaphansi kwemizuzu eyishumi.

Emva kwalokho, i-lavash ivuliwe endaweni yokusebenza. Bese uyigcoba ngokucophelela nge imayonnaise ne-ketchup. Kubalulekile ukuthi ungadluli ngama-sauces, ngoba isinkwa se-pita sinamahloni kuhhavini ngakho-ke kuvela kunomsoco. Phezulu kwendlala yokusabalalisa ukusabalalisa inyama yokugcwalisa noshizi. I-lavash ivalwe ngokuqinile ngombhalo futhi ihlanganiswe nenhlanganisela yebhotela elithambile kanye neqanda elihlaza. Ukuze kungavumelani futhi ungaphazamisi, ungasebenzisa i-foil noma ifilimu yokudla.

Lungisa i-lavash ngenyama egayiwe kuhhavini, uphethwe ngamadridi angamakhulu amabili. Ngemuva kwemizuzu engamashumi amane kukhishwa kuhhavini. Ngaphambi kokukhonza, ihlukaniswa zibe izingxenye futhi ihlotshwe ngamakhambi amasha.

Okuhlukile ngama-anyanisi aluhlaza

Ngokwale recipe, ungenza izivivunguvungu ezinomsoco namanzi ezithwetshiwe ngenyama enobuthi ngokushesha. Isinkwa sePita ngenyama enobisi, ebhaka kuhhavini, awukwazi nje ukukhonza etafuleni lokugcoba, kodwa futhi uthathe nawe epikinikini noma usebenzise njengendlela yokudla. Ukulungiswa kwalo uzodinga:

• Ukupakishwa kwesinkwa sepita.
• Amagremu angamakhulu amane enyama yenkomo yengulube.
• Amaqanda amathathu.
• Amagremu angamashumi ayisihlanu anyanisi aluhlaza.

Ukwenza imikhiqizo eyenziwe ngomumo kunombukiso omuhle, ukunambitheka kanye nephunga, kufanele ubeke ngaphezu kwesitokisi esinzima, usawoti, izinongo kanye namafutha aqinile.

Incazelo yenqubo

Esinye isitsha, hlanganisa ingulube-umhlabathi wenkomo futhi oqoshiwe anyanisi oluhlaza. Kukhona futhi ukuthumela usawoti nezinongo. Konke ukuxuba kahle futhi uhlanzeke ohlangothini.

I-lavash ihlukaniswa ngezikwere futhi isakaze emkhathini womsebenzi. Endaweni ephakeme inyama yokugcwalisa. Yenza lokhu ukuze imiphetho ihlale ingenalutho. Ngemuva kwalokho, isinkwa se-pita sihlanganiswe kabili ngambili. Ama-envelope akhiphekile afakwe esitsheni ngamaqanda ashaywa, athunyelwa esitokisini sokubhaka, phansi okugcoba ngamafutha anamafutha, futhi efafazwa ushizi ogayiwe. Faka i-lavash ngenyama enobisi kuhhavini ngamadriki ayikhulu namashumi ayisishiyagalolunye ngesigamu sehora. Sikhonze nganoma yisiphi isobho esiphunga, njenge-mustard, i-tkemali noma i-azhika.

Okukhethwa ngamafutha

Lokhu kudla okumnandi futhi okunomsoco kulungile ngoba kulungiselelwe kusuka kumikhiqizo elula yokufinyelela kalula, esivele isesitokisini sayo yonke inkosikazi. Uma ifriji yakho ingenakho isithako, ungayithenga ngokuphepha kunoma yisiphi isitolo. Ukuze ulungise le dish uzodinga:

• Isinkwa esisodwa esikhulu se-pita.
• Iphadi lenkomo yenkomo.
• Amagremu angamakhulu amabili ukhilimu omuncu.
• I-anyanisi enkulu.
• Ibhange lama-oliva akheniwe ngaphandle kwemigodi.
• Amagremu ayikhulu namashumi ayisihlanu eshizi kanzima.
• Iqanda elimnyama.
• Half ingilazi yobisi.

Ngaphezu kwalokho, udinga inani elincane losawoti nezinongo. Njengamacala amandulele, bhaka i-lavash ngenyama enobisi kuhhavini. Kusukela esithombeni semikhiqizo eqedile ingatholakala kulesi sihloko.

Technology Step-by-Step

Endishini yokuthosa, ugcobe ngamafutha afudumele, ubeke inyama enobisi. Kukhona futhi okwakhiwe u-anyanisi, usawoti kanye nezinongo. Yonke mix kahle futhi gazinga kuze kwenziwe.

I-lavash iyasakazeka endaweni yokusebenza futhi igcwele ukhilimu omuncu. Ifakwa ekugxotsheni okuhlile, amagremu angama-gramu ushizi ogayiwe kanye neminqumo eqoshiwe. Emva kwalokho, isinkwa se-pita sigxilwe futhi sibekwa ngendlela yenkobe ibe yisitsha sokubhaka.

Esikhathini esitsheni esisodwa, hlanganisa ubisi, iqanda eliluhlaza, izinsalela zika ushizi ogayiwe. Yonke le nkathi ngosawoti kanye nezinongo, bese u-whisk. I-sauce ephumela ekutheni isetshenziselwa i-pita isinkwa se-pita futhi ithunyelwe kuhhavini. Bhaka ku-degree engamakhulu ayisishiyagalolunye nesishiyagalolunye ngesigamu sehora. Uma usuqalile ukuthi ungalungisa kanjani i-lavash enomsoco namanzi anezinyosi kuhhavini, kufanele ucabange ngokusondeza isitsha etafuleni. Abapheki abanokuhlangenwe nakho bathi bangcono kakhulu ekushiseni. Ngaphandle kwesidla, unganikeza amakhambi nemifino esisha, isoso noma ukhilimu omuncu.

Okungafani nobhontshisi obuluhlaza

Lesi yisibani esibhakabhaka kakhulu esiphundu, esizoba isithako esimnandi hhayi nje kuphela ekudleni komndeni, kodwa nasemibuthweni engahleliwe, enobungane etafuleni lokudla. Ukuze kulungiswe imikhiqizo elula futhi engabizi, ukuthengwa kwalo akuthinti isimo sesabelomali somndeni. Kufanele ube nakho:

• 300 amagremu enyama egayiwe.
• I-lavash yase-Armenia.
• Elinye isanqante ne-bulb.
• Umbhontshisi omncane wezintambo.
• Izipuni ezimbalwa zamayonnaise.
• Amagremu ayi-100 we-cheese aphansi ayancibilika.
• Inkukhu yamaqanda.

Ngaphezu kwalokho, udinga ukubeka isitifiketi ushizi, usawoti usawoti kanye utamatisi sauce.

I-lavash ene inyama egayiwe, ebhaka kuhhavini: iresiphi yesinyathelo ngesinyathelo

Ngemva kokuqonda ukuthi yimiphi imikhiqizo edingekayo ukuze ulungise lo mdlalo, kubalulekile ukucubungula inqubo yezobuchwepheshe ngokuningiliziwe.

1. anyanisi kanye izaqathe zihlutshiwe, zihlanjululwe futhi zisontekile nge-grinder yenyama kanye nobhontshisi bezinhlamvu zangaphambi kokubiliswa.

2. Imifino ehlanganisiwe ihlanganisa inyama enobisi, usawoti, inkathi ngezinongo futhi uhlanganise kahle.

3. Phezu kwetafula ngokucophelela ubeka i-lavash encane yase-Armenia, unike isakhiwo esiyi-rectangular bese uyigcoba ngokugxila okuphekiwe. Ungakwenza lokhu ngokuqondile ngezandla zakho, ngaphambilini omanzi ngamanzi abandayo.

4. Phezulu kokugcwalisa, ufafaze ushizi chips bese ugoqa i-lavash ngemigqa. Khona-ke sinqunywe ngesigamu futhi sibekwe esimweni sokushisa ovuthayo.

5. Endaweni ehlukile ejulile, hlanganisa imayonnaise namaqanda. Wonke umuntu ushaywe kahle nge-whisk noma imfoloko futhi athulule imiqulu.

6. Isikhwama esiphendukayo sifakwe kuhhavini. Ilungiselelwe i-lavash e-180 degrees.

7. Emva kwehora elilodwa imikhiqizo ikhishwa kuhhavini, ifafazwe kakhulu nge ushizi ogayiwe futhi ihlanzwe emuva. Ngemuva kokuqothulwa kwe-crusty ekhanda emakhakheni, basuswa kuhhavini bese bahlukaniswa ngezigaba.

8. Sekela le dish nge hot utamatisi sauce.