I-pie okusheshayo neqanda kanye no-anyanisi oluhlaza ku-yogurt kuhhavini: iresidi yesinyathelo-nge-step nesithombe

Njengoba wazi, akukho lutho olubi kakhulu kunama-pie akwenziwe ekhaya. Bawulungise ngezinhlobonhlobo zokugcwalisa nokuvela enhlama ehlukahlukene. Kunoma yikuphi, imikhiqizo enjalo ye-culinary ihlale ihlonishwa yikhaya kanye nezivakashi. Ngemuva kokubili, kuhle ukunambitha ukudla okumnandi nokumnandi. Futhi uma ama-herbs amasha edayiswa, ungakwazi ukupheka i- pie enhle kakhulu ngamaqanda kanye anyanisi oluhlaza. Lokhu kubhaka kuyoba ukuthanda kwakho kokubili kushisa nokubandayo. Indlela yokwenza i- pie esheshayo ngama-anyanisi namaqanda aluhlaza, funda ku-athikili yethu.

Izithako

Ukuze silungise le-baking esiphundu, sidinga imikhiqizo elandelayo:

• Amaqanda ayi-10 (ama-6 awo kufanele abiliswe ukuze agcwalise, futhi izingcezu ezine esisebenzisayo kwifomu eluhlaza ngenhlama);
• Half i-spoonful encane kasawoti kanye nesoda okuningi;
• Izipuni eziyisikhombisa zefulawa;
• 200 amagremu of ukhilimu omuncu wokuqukethwe okuphakathi kwamafutha;
• I-spoonful enkulu yemayonnaise;
• Elinye elikhulu lama-anyanisi entwasahlobo.

I-pie okusheshayo ene-anyanisi eluhlaza kanye neqanda kuhhavini: iresiphi yesinyathelo ngesinyathelo nesithombe

1. Okokuqala udinga ukwenza inhlama. Hamba amaqanda aluhlaza ngosawoti. Ngemuva kwalokho, engeza imayonnaise kanye ukhilimu omuncu. Siyixube kahle. Engeza ufulawa nesoda. Knead inhlama.
2. Manje sibheke ekulungiseni ukugcwaliswa. Amaqanda asanda kuphekwe aphekwe. Ama-anyanisi ahlanziwe ngokuphelele, omisiwe kancane futhi aqoshwe kahle. Sihlanganisa izithako endishini eyodwa, usawoti bese uhlangana. Ukugcwaliswa kwekhekhe lethu kulungile.
3. Sithatha ifomu lokubhaka. Kumele kube yenziwe kuqala ngamafutha. Bese uthele kuwo cishe isigamu sehlama eliphekwe. Ngemva kwalokho, beka ukugcwaliswa kwamaqanda kanye anyanisi oluhlaza. Gcwalisa inhlama esele. Sibeka isimo sehhavini bese sipheka imizuzu engu-35 emazingeni angu-200. Qaphela ukuthi isikhathi sokubhaka sincike kuhhavini, ngakho-ke kuwe kungase kube okuhlukile.
4. Ngakho-ke, uma i-pie esheshayo neqanda nama-anyanisi aluhlaza, ususe ifomu kusuka kuhhavini bese uyishiya isikhashana. Lapho ukupheka kungcono kakhulu, kungakhonzwa etafuleni. Futhi iphaya elinjalo ngeke lifanane netiye kuphela. Ngakho-ke, abantu abaningi bayayisebenzela etafuleni ngomhluzi oshisayo. Bon appetit!

I-pie okusheshayo ene-anyanisi eluhlaza kanye neqanda ku-yogurt: iresiphi

Uma ufuna amanye ama-pastries angama-airy newinkimbinkimbi, sebenzisa le ndlela yokupheka. Ngokuqinisekile amalunga omndeni wakho angathanda ukuthi le pie ilalele, futhi bayokucela ukuthi uyenze njalo.

Imikhiqizo edingekayo

Ngakho-ke, ukuqala sizokuthola ukuthi yiziphi izithako okufanele zigcinwe ngaphambi kokuqala ukulungiselela ipayipi esheshayo ngeqanda kanye anyanisi oluhlaza. Sizodinga imikhiqizo elandelayo:

• Kefir - 200-250 ml;
• I-Butter - 40-70 amagremu;
• Ushukela ogqamile - 1 isipuni esikhulu;
• Usawoti - ingxenye yesithathu yeasiponji yenhlama futhi ukunambitha ukugcwaliswa;
• Amaqanda enkukhu - izingcezu ezinhlanu (enye inhlama efomini eluhlaza kanye nezine ekugcwaliseni ifomu elifakwe ohlangothini);
• I-powder yokubhaka - i-spoon 1 encane;
• Umfula - 1 ingilazi;
• Ama-anyanisi aluhlaza okwesibhakabhaka - i-pair of beams.

Qaphela ukuthi uma ufuna i-kefir, ungafaka i-yoghurt engasetshenziswanga.

Inqubo yokulungiselela ukugxila

Ngakho-ke, manje unikele ngemininingwane ukuze uthole ukuthi ungenza kanjani uphawule esheshayo ngama-anyanisi aluhlaza kanye neqanda kuhhavini. Okokuqala, ake sibheke ukugcwaliswa kokubhaka kwethu. U-anyanisi oluhlaza wageza, omisiwe futhi oqoshiwe. Khona-ke kufanele kufudumele kancane epanini lokuthosa nebhotela. Ngenxa yalokho, i-anyanisi kufanele ithambe futhi ixazulule. Amaqanda okukhushulwa ngaphambi kokupheka futhi ahlanjululwe ngokucophelela ahlanganiswe nama-anyanisi othosiwe. Solim, pepper ukunambitha. Ukugcwaliswa sekulungele.

Ukwenza inhlama

Sidlula esigabeni sesibili sokupheka. Ukuze senze inhlama, sixhuma amaqanda ngoshukela, i-whisk, engeza i-kefir, ibhotela elicibilikisiwe kanye nengxenye yesithathu ye-isipuni sosawoti. Kwelinye isitsha, hlanganisa ufulawa ne-powder baking, hlanganisa bese wengeza kuzo zonke izithako. Gcoba inhlama kahle. Ngenxa yalokho, kufanele ithole ukuvumelana okunamandla. Uma inhlama inamanzi amaningi, khona-ke ungangezela ufulawa omncane kuwo.

Ukwakhiwa kwemikhiqizo ye-culinary nokubhaka

Manje sidinga ifomu lapho sizobhaka khona iphaeji yethu esheshayo ngama-anyanisi aluhlaza kanye namaqanda. Lubricate ngamafutha bese uthele ingxenye yenghlama ephekiwe. Bese ubhala ngobumnene nangobuningi ukugcwalisa u-anyanisi namaqanda. Esigabeni sokugcina, gcwalisa inhlama esele. Sithumela ifomu ngekhekhe lethu kuhhavini. Bhaka umkhiqizo uzoba ngamaminithi angu-40 ku-180 degrees.

Uma i-pie neqanda ne-anyanisi isilungile, siyisusa kuhhavini, siyipholile futhi siyisebenzise etafuleni.

Pie namaqanda kanye anyanisi kusuka imvubelo inhlama

Uma uthanda i- pastry emgqumeni wesilonda, ungakwazi ukupheka ikhekhe elimnandi elisekelwe kulo. Ngesikhathi esifanayo, kusengabhekwa njengokusheshisa. Phela, inhlama ingenziwa kusengaphambili, futhi ukwakheka kwe-pie kanye nokubhaka kwayo kuzothatha isikhathi esincane kakhulu.

Izingxenye

Ukuze ulungiselele i-pie esheshayo ngamaqanda nama-anyanisi aluhlaza ngokuhambisana neresiphi embuzweni, sizodinga:

• Ukuhlolwa: ufulawa (ama-gramu angu-500), usawoti (izinkezo ezincane nezinxenye ezincane), ushukela (2 izinkezo ezinkulu), imvubelo (ama-25 amagremu amaqabunga aluhlaza noma ama-7 omisiwe), amaqanda, amafutha omquba (6 wezipuni), ubisi (izingxenye ezintathu I-Glass).
• Ukugcwaliswa: anyanisi aluhlaza (cishe amagremu ama-500), amaqanda abilisiwe (izingcezu ezingu-5), usawoti (ukunambitha).

Ubuchwepheshe bokulungiselela

Ngakho, okokuqala udinga ukwenza inhlama. Hlanganisa imvubelo nobisi olufudumele bese wengeza i-spoonful sugar. Faka futhi ulinde ukubonakala kobuciko. Bese kancane kancane wengeze izithako ezisele futhi uxoke inhlama. Sidlulisela kwisitsha esikhulu, sifafaze ufulawa, simboze ithawula bese sikubeka endaweni efudumele. Lapho inhlama iphakama ngemuva kwamahora ambalwa, kufanele ixoxwe futhi ishiywe ukuze ivuke futhi.

Lapho inhlama isilungile, sizoyigcwalisa. Anyanisi ahlanzwa futhi aqoshiwe. Khona-ke fry kalula epanini lokuthosa. Amaqanda aphekwe kahle aqothule bese uxhuma anyanisi. Solim bese uxube.

Kusuka enhlama sidabula imibuthano emibili. Ububanzi bomunye kufanele bube ngamasentimitha ambalwa ngaphansi kwesinye. Umbuthano omkhulu ubeka isidlo sokubhaka, okumele kuqala senziwe ngamafutha. Phezulu kwendwangu engakaze sibe nokugcwaliswa. Khona-ke sibeka isiyingi sesibili senhlama, sihlanganisa emaphethelweni. Ufafaza phezulu kwephayi elizayo nge-egg yolkantshi ehlutshiwe bese ushiya kancane ukuphazamisa. Bese sithumela amafishi ethu kuhhavini esandulele. Sibhaka ama-degree angu-200. Ukulungele ikhekhe kuzoba ngemva kwesigamu sehora. Ngemuva kwalokho, yikhiphe kuhhavini bese uyivumela ukuthi imele isikhashana. Khona-ke ungakwazi ukukhonza ama-pastries okumnandi.