I-ramp steak kanye nezici zayo zokupheka

Kunombono wokuthi i-steak yisidlo sikazwelonke saseMelika, kodwa umlando ubonisa ukuthi wavela okokuqala eRoma lasendulo, ngemva kokuba ufunde eNgilandi. Futhi ngemva kweminyaka, lapho iresiphi yaziwa eMelika, izakhamuzi zezwe zanquma ukuthi lo mbono owubuciko owenziwe ngobuciko wenziwa kuphela.

Nakuba kukhona enye inguqulo yokuthi izwe lakubo le-steak liyiMelika ngempela. Abantu bomdabu, amaNdiya, inyama ephekwe emlilweni ngosizo lwamagalasi enziwe ngamagatsha.

Ngokuhamba kwesikhathi, iresiphi yokupheka i-steak iye yaziwa emhlabeni wonke.

Kuyini?

I-ramp steak iyinxenye yenyama yenkomo yenkomo inqunywe engxenyeni yezinsikazi ze-rump ngendlela ehamba phambili engu-3-5 cm obukhulu. Uma kuqhathaniswa nezinye izingxenye zesidumbu, lokhu kuyinyama enzima kakhulu, edinga indlela ekhethekile. Kodwa uma ulandela iseluleko se-culinary, uzophela nge-soft steam ramp steak.

Ekuboneni kokuqala, i-steak yisidlo esingaqondakali, nje ucezu lwenkomo olutshelwa emlilweni. Kodwa uma uqonda, lesi siko sonke sokulungiselela, kusuka ekukhethweni kwenyama ukudala umkhathi wokugubha kanye nokuzizwa okhethekile ngesikhathi sokupheka.

Ukukhethwa kwenyama

Ukukhetha kahle inyama kuyisihluthulelo sokuphumelela ekulungiseleleni i-steak enomnandi yamanzi. Inyosi eningi evame ukungeniswa isetshenziswa. Uma uthenga inyama elicwecwe, kudingeka uqaphele ubukhulu besicucu, izinga eliphakeme lokuphakama kwe-steam 2.5 cm, kanye nokusabalalisa kwamafutha ngamafomu kulo lonke ingxenye yalo. Ngesikhathi sokuthosa, amafutha ancibilika, okwenza i-steak ithenda ngaphezulu.

Indlela Yokupheka I-Ramp-Steak

Inyama efriziwe kufanele ithathwe kusukela kusihlwa ephuma efrijini futhi igwetshwe esiqandisini ebusuku. Ngaphambi kokupheka (imizuzu engama-20) ususe esiqandisini ukuze usomile futhi ufudumele ekamelweni lokushisa. Uma le mithetho igcinwa, i-steak izoklanywa ekulungiseni okuphelele imizuzu engu-10 -12.

Ukuze wenze i-steak ijusi futhi ithambile, kufanele ihanjiswe ngaphambi kwe-soy noma i-lemon sauce nge-seasonings nezinongo; Uma ufisa, engeza i-garlic encane, nakuba abaningi bengezela usawoti kanye nopelepele kuphela. Inyama yahlanza amahora angu-1-2.

Lapho ukuthosa amafutha we-steak akungeziwe. Isiqephu - uma ukuchesa epan-grill kunamafutha nge-piece of meat.

I-pan yokudoba kumele ifudumele ngangokunokwenzeka. Ukuze unqume ukuthi ifudumele ngokwanele, ungaphonsa umthamo wamanzi kuwo. Uma ihlazi liqala ukugijima emkhathini ovuthayo, i-pan yokudoba iyashisa ngokushisa okufunayo.

Uhlangothi ngalunye lwe-steak kufanele lusiwe imizuzu engu-4. Ukuguqulwa kaningi kwenyama kunomthelela wokumisa. Umphumela yi-steak ethosiwe futhi eqinile.

Uma iresiphi ye-steak ye-ramp inikeza i-grilling, ke qiniseka ukuthi amafutha awangena emakhazeni ukuze agweme umlilo. Ilangabi liyoma isidlo. Beka eceleni kwelinye ipuleti, ngakho-ke ukuthi yilapho ukusabalalisa khona uma kwenzeka ilangabi.

Ukulungela kwe-steak kungathathwa ngokucindezela ngobumnene inyama. Uma kwenziwa kahle, i-steak izoba yindlala futhi ilula.

I-steak elungiselelwe kufanele inikezwe kancane "ukuphumula". Ngemuva kwalokho ingasetshenziswa etafuleni.

Isidishi esiphelele se-side sizobekwa amazambane noma izitshalo eziphekiwe. Ungangezela isoso, futhi ingilazi yewayini elibomvu ivela emimoya.

Amathiphu okuthatha amanothi

• Usawoti i-ramp-steak ekupheleni kokupheka.
• Akunconywa ngenkathi ukufryisa kuvame ukuguqula i-steak, ngaphandle kwalokho isidlo sizobe sesidla.
• Ukuze ungaphuli i-crust, ngesikhathi sokugcoba ungapholi amalahle ashisayo ngamanzi ukugwema ukudonsa okubukhali ekushiseni.
• Kuyinto engathandeki ukuhlola ukulungiswa kwe-steak ngosizo lwe-notch - i-steak ingase ilahlekelwe ijusi layo.

Pheka ngothando!