Imiqulu yenkukhu, iresiphi ngezihumusho ezahlukene

Yeka ukuthi ngezinye izikhathi ufuna ukupheka into engeyona ejwayelekile, enhle futhi enhle kakhulu! Zonke izimfanelo ezintathu ezibalulwe zikhona inqwaba yezinkukhu, iresiphi eyiyona yangempela. Ungazama futhi ukhethe ukugcwaliswa okuhlukahlukene. Futhi njalo lapho isidlo sizodlala ngendlela entsha!

Roll of inkukhu, iresiphi nge ushizi

Isidlo sokuqala nesingavamile, okuyinto ngokuqinisekile iyomangaza umndeni kanye nezivakashi othandekayo.

I-polkilogram yama-mushroom kufanele ihlolwe ngamafutha kanye nekhanda le-anyanisi eliqoshiwe kuze kube yilapho selikulungele.

Ubilise i-fletlet yenkukhu (cishe amagremu angu-400) emanzini anosawoti, bese uyidlulisa nge-grinder yenyama. Futhi gaya futhi amakhowe othosiwe ngokusebenzisa grinder inyama. Hlanganisa izithako, usawoti, faka izinongo zakho ozithandayo.

Manje udinga ukulungisa ushizi, uzobe ungaphandle kwe-roll. Ukuze wenze lokhu, faka ucezu lweshizi olinganisa isigamu se kilo emikhondeni yokupheka ukupheka noma isikhwama esincane se-cellophane. Ngaphezu kwalokho, le phakheji kufanele ihliswe ngaphakathi kwesitsha ngamanzi ashisayo (hhayi ngamanzi abilayo). Lindela wonke ushizi ukuthi uncibilike futhi unciphise. Thola iphakheji ngaphandle kwamanzi futhi ngokushesha uqale ukugoqa ushizi ngqo kuphakheji. Ngemuva kokuba selehlile kancane, usike iphakheji, ukhulule ubuso ukuze usakaze ukugcwaliswa.

Beka inhlanganisela yenkukhu namakhowe ushizi bese ugoqa ngokuqinile umqulu wenkukhu, iresiphi iphetha ngokuthi lo mqulu kufanele uhlanganiswe i-cellophane bese ufakwa esiqandisini kuze kube nzima.

Sika isidlo esiqediwe sibe yizicucu bese ukhonza njengendlela yokudla.

Roll inkukhu nge omelette

Ngomuthi wezinkukhu unqume izingqimba ezincane zezibopho. Ekugcineni, kufanele uthole izingcezu ezine. Isendlalelo ngasinye sihlutshwa ngosawoti kanye nezikhathi ezithile. Ukudla okunomsoco "Ukuze inkukhu" iphelele .

Hamba amaqanda amathathu ngosawoti kanye no-anyanisi oqoshiwe (inani le-anyanisi ukunambitha). Kusukela kwisisindo esitholiwe kuyadingeka ukuba ucindezele ama-pancake amane afanayo afana namaqanda afana nawo, ukuze usheshe obabili.

Ngaphambi kokulungisa isikhumba kusuka emathunjini amane enkukhu, izingcezu kumele zibe ziqinile. Kuhle ukuhlanza, uma kutholakala amafutha, akufanele kususwe, umqulu uzoba namanzi amaningi. Geza isikhumba esihlanjwe bese usibeka etafuleni ngesikwele. Kuye ubeke i-omelet, futhi phezu kwenhlavu yenkukhu. Gcwalisa umqulu bese uwubopha ngentambo. Phinda inqubo nezithako ezisele.

Okokuqala, ngaphambi kokuba ama-rrydy roll agqoke ukushisa okuphezulu, bese unciphisa amandla omlilo, vala isembozo bese ugoba eminye imizuzu engu-15. Emva kokuvula futhi uphinde uchele izinhlangothi zombili imizuzu embalwa, inkukhu ngayinye yenkukhu. I-recipe iqala ukulungiselela kokubili isitsha esishisayo nesiphuzo esibandayo. Khonza ngemifino efafaziwe.

Roll inkukhu nge gelatin

Akuyona isidlo esivamile, ukulungiswa kwakho udinga ibhokisi eliyindilinga yejusi (isibonelo, kusuka kuDario noma eSalal), unqume phezulu ngenhla.

Enkukhu enesisindo esingu-1.2 kg, uhlukanise inyama emathanjeni bese uthatha izicucu ezincane, ubeke esitsheni.

Thatha ama-clove ayisithupha, u-three wabo uthathe amagugane amancane, amanye amathathu ukuze adlule kulo mshini. Beka i-garlic enkukhu. Engeza usawoti, engeza pepper bese ufaka amagremu angu-20 we-gelatin eyomile. Kulungile kakhulu ukuxuba izithako futhi uziphazamise epaketheni lejuji elilungiselelwe. Iphakheji ivaliwe, ungasebenzisa i-foil kanye ne-clothespins yalokhu, uyibeke embizeni yamanzi, izinga lamanzi kufanele libe liphakeme kunezinga lezinyamazane epakethe. Uma amanzi amathumba, yenza umlilo ube mncane futhi upheke inyama ngehora elilodwa, uthele amanzi uma kudingeka.

Ngemuva kwesikhathi esifanele uthole umqulu bese ushiya ukupholisa, bese ususa ukuze ushiswe efrijini. Okufanelekile, iphakheji elinomqulu kufanele lichithe ubusuku lapho. Ekuseni, usike iphakheji, uthole ngokucophelela umqulu bese uwasika ube yizicucu.