Ama-Lasagna amashidi: indlela yokulungiselela. Iresiphi yesidlo esilula

I-Lasagna yisidlo esingokwesiko sase-Italy, esilungiswa kusuka ezingxenyeni ezincane zenhlama, ebeka ngokugxusha futhi egacekile nge-parmesan enhle. Ngaphezu kwalokho, ukwengeza iresiphi kunconywa ngosizo kwanoma yiziphi izithako: amakhowe, imifino kanye nenyama encane.

Ukuze ulungise le dish, ungathenga umkhiqizo ophelelwe ngomumo owenziwe ngomumo. Kodwa, uma wenza ama-lasagna amashidi ngokwakho, khona-ke kulokhu uzothola ubuciko bokubukeka be-Italian ngempela. Ngokuvamile, kuzothatha isikhathi esiningi, izithako nokuphefumulelwa, kodwa umphumela uzokwazi ukudlula noma yikuphi okulindelwe.

Cabanga ngokuningiliziwe ukuthi ungalungisa kanjani ama-lasagna amashidi ekhaya. Ukuze wenze lokhu, udinga amagremu angamakhulu ayisithupha efulawa, kodwa ngempela kusuka ezinhlobonhlobo zikakolweni. Waphala ebhodini ngesimo slide. Ngezela ngobumnene amaqanda amathathu kanye nenxenye yesipuni esincane sewosawoti. Manje qala ukugcoba inhlama, ukuthulula kancane kancane amagremu amanzi amanzi. Kumele kube kakhulu, iminyene kakhulu, ihlangene futhi iqiniseke. Kusukela ekulungiseleleni okulungile kwenhlama kuzoxhomeka ekunambeni kwe-lasagna. Uma kwenzeka ukuthi ibambelele ezandleni zakho, noma, ngokuphambene nalokho, inzima kakhulu futhi inamandla, kuzodingeka ushintshe kancane inani lezingxenye. Esikhathini sokuqala, ugobe inhlama efulawa, okwesibili - engeza amanzi amancane. Uqedile umkhiqizo ophethwe ngomshini ohlanganiswe esikhwameni se-cellophane, wanyakaza wonke umoya wabeka endaweni ebandayo.

Khona-ke kumelwe ulinde isigamu sehora ngaphambi kokuba uqale ukusika ukuhlolwa. Siwahlukanisa zibe izingxenye ezine bese uqala ukugoqa ngosizo lwephini eligoqayo. Ama-lasagna amashidi kufanele abe ngokufanayo ngokulingana phakathi kwabo, kanye nasemaphethelweni naphakathi. Sizama ukubenza babe mncane ngangokunokwenzeka, kodwa abazange baqale ukuziqhekeza kude nesisindo sabo. Ngakho-ke, akudingekile ukuba udlule.

Okulandelayo, amashidi e-lasagna abekwe eceleni, aphule kancane ngopuphu. Akunconywa ukuthi ubanikeze omunye nomunye, ngoba bangabamba ndawonye. Umkhiqizo we-semifinished kufanele ume kancane, kodwa hhayi omile. Ngemuva kwemizuzu engamashumi amathathu, uthathe amapulethi abe nobukhulu beshumi ngokuyishumi. Manje ungawabeka esitsheni, ufulawa oluncane oluthululela. Kumele siwashiye ukuze somile ngokuphelele. Ngalokhu, ukupheka ekhaya kuyinto lasagna esiphundu kakhulu futhi ithenda.

AmaSpredishithi, ngaphambi kokwenza, udinga ukubilisa emanzini abilayo ngokufaka amafutha emifino. Into ebaluleke kakhulu akuyona ukugaya amapuleti e-lasagna.

Manje ungaqala ukupheka. I- recipe ye- classic yama-lasagna iyinkimbinkimbi kakhulu, kodwa sinikeza okuhlukile kwe-utamatisi, okungekho nje okusheshayo, kodwa futhi kulula.

I-Lasagne no-utamatisi ilungiselelwe kanje. Yenza ikhilogram yenkomo yenkomo yengulube ngokufaka iqanda elilodwa. Epanini fry kathathu anyanisi oqoshiwe, faka umkhiqizo ophelile, pepper bese afafaze kancane. Geza ithafu yengxenye, uvuselele njalo. Ngalesi sikhathi, utamatisi amakhulu ayisithupha ku-grinder yenyama bese wengeza emanzini aphansi, ubilise imizuzu emihlanu. Amakhulu amagremu amathathu we-Parmesan grate enhle futhi ahlukane zibe izingxenye ezine. Amashidi we-lasagne abilisiwe njengoba kubonisiwe.

I-bottom of the isikhunta kufanele ibe ne-lubricated kancane. Beka ipuleti yokuqala kanye nenyama ye-1/3 egayiwe, ugcoba nge-imayonnaise ne-1/4 grated ushizi. Bese wenze izingxenye ezimbili ezinjalo ngokulandelana okufanayo. Ingqikithi ifakwe ipuleti lesine futhi, ngaphandle kokumboza, faka i-lasagna kuhhavini imizuzu engamashumi ayisihlanu. Ukushisa akumelwe kube ngamadridi angaphezu kwekhulu namashumi ayisithupha. Ngemuva kwesikhathi esibekiwe, ufafaza i-lasagna nge shizi esele bese ubhaka kuze kube khona ukukhanya kwe-cheese ekhangayo.

Yilokho konke - "I-Lasagna utamatisi" ilungile. Sika futhi uyisebenzise kancane ehlile.

Bon appetit!