Cocktail cherry: ukuphuza iziphuzo, izesekeli

Ngokuvamile, izesekeli ezihlukahlukene zisetshenziselwa ukuhlobisa iziphuzo nama-dessert. Ngaphezu kwezambulela, izinsiza nezithelo zezithelo, i-cocktail cherry ithandwa kakhulu.

Ukwengeza okuphumelelayo

Wonke umuntu uyaqonda ukuthi umkhiqizo, ohlotshiswe kahle, umenza umuntu abe nesifiso esikhulu kakhulu futhi ufisa ukuzama. Endabeni yama-dessert afana namaqebelengwane, njengomthetho, ukhilimu, ushokoledi kanye nezithelo ezihlukahlukene. Futhi ngeziphuzo ezithambile kanye ne-ayisikhilimu, amajikijolo nezithelo kuhle kakhulu, ikakhulukazi, i-cocktail cherry. Ngesikimu sombala, senza ngokuphambene. Ibhola elibomvu elibomvu libukeka lihle ngokumelene nesibhakabhaka se-iqhwa elimhlophe eliqhwa noma ingilazi enephuzo elimibalabala. Ngezinye izikhathi, ngomphumela omkhulu, ushiya i-peduncle. Ngosizo lwaso, izesekeli zingasuswa kalula futhi, uma zifunwa, zidliwe.

I-cocktail cherry ayiyona nje iberry fresh esihlahleni. Ilungiselelwe kusengaphambili, futhi ngezinye izikhathi ngisho nasemathinini. Indlela yokugcina ilula kakhulu, ngoba umhlobiso ungasondela. Uma indlu inegubha noma nje ukwamukelwa komusa, khona-ke inqubo yokwenza izidakamizwa neziphuzo zibonakala kalula. I-cocktail cherry ingashintsha ukubukeka kwe-ice cream creamer evamile okwesibili noma ukuguqula ingilazi ibe yinto yangempela yobuciko.

Ngezandla zakho siqu

Uma udinga i-cocktail cherry, ungakhetha iresiphi elula. Kuzodinga kuphela izingxenye ezine: ama-650 amagremu ama-cherry ama-cherry ama-300 amagremu ashukela, ¾ weglasi yamanzi (noma i- cherry juice) kanye neglasi eligcwele le-cognac.

Indlela yokulungiselela ihlanganisa izinyathelo eziningana:

1. Geza amajikijolo bese ubombeka kahle nge-napkin. Asikho isidingo sokuqeda ama-pedicels.
2. Khona-ke udinga ukususa amathambo. Ngenxa yalokhu awukwazi ukusebenzisa umshini ovamile. Kungaphazamisa ukubukeka kweberry. Kungcono ukusebenzisa i-hairpin noma iphini yokuphepha.
3. Lungisa izithelo ezilungiselelwe ku-jar ehlanzekile engilazi.
4. Ukusuka ushukela namanzi, ubilise isiraphu futhi uthele amajikijolo.
5. Bese uthele i-cognac embizeni.
6. Ihlala nje kuphela ukugqoka ukudla okufakelwe ukudla nokuyibeka esiqandisini.

Ezinsukwini ezingu-15 i-real cocktail cherry izobe isilungele. Iresiphi yenzelwe ukulungiswa kusengaphambili. Esikhathini esiqandisini, ngeke siphume ngisho nenyanga, futhi silindele isikhathi esifanele.

Umkhosi wephunga elimnandi

Kunezinketho eziningi eziningi zokwenza i-cocktail i-cherry. Kukhona indlela evumela ukuthi uqhubekele inqubo kancane futhi, ngaphezu kwalokho, ushintshe kancane ukunambitheka komkhiqizo ophelile. Kulesi simo, udinga: ngamagremu angu-600 ama-cherry ucezu kasawoti, i-orange eyodwa, ingilazi yeshukela, ingilazi yamanzi nengxenye isigamu, inkanyezi ye-anise, isigamu seglasi legromegranate nejamu lemon.

Umsebenzi uwenziwa ngale ndlela elandelayo:

1. Geza amajikijolo bese ususa amathambo kuwo.
2. Nge-cut orange uthinta.
3. Zonke izithako (ngaphandle kwama cherry) zihlanganiswe epanini, zibeke emlilweni bese ziletha kancane ngamathumba.
4. Yenza ilangabi kancane futhi uqhubeke ukushisa kuze ushukela uqede ngokuphelele. Ungakhohlwa ukuyivuselela.
5. Thela ama cherry epanini bese uqhubeka ukushisa ingxube eminye imizuzu engu-10.
6. Susa isisindo kusuka epulatifeni, uyipholile, bese uwuthululela emathini omisiwe owomile kanye neqandisini izinsuku ezintathu.

Le ndlela ayiqukethe utshwala, ngakho-ke unganika amajikijolo ngisho nezingane.

Ngokushesha nangaphandle kwenkinga

Kulula nakakhulu ukuzenza izinto ezifana ne-cocktail cherry. I-recipe yokulungiselela kuleli cala ayidingi umsebenzi okhethekile. Futhi imikhiqizo idinga kuphela okulandelayo: i-0.5 kilogram yama cherry, ibhodlela elilodwa lokuphuza utshwala "Maraschin".

Indlela ilula futhi icacile:

1. Amajikijolo kufanele ahlanjululwe futhi akhululwe ematje, bese efakwa emathini.
2. Thela imikhiqizo nge-liqueur. Uma ufisa, ungangeza isiraphu ishukela esilungisiwe ngaphambilini. Ungakwazi ngokushesha ukuthatha cherry ekulungele ngesiraphu.
3. I-tare ivaliwe ivaliwe futhi ithunyelwe esiqandisini.

Kule fomu, imikhiqizo ingagcinwa isikhathi eside kakhulu. Ukunambitheka kwamajikijolo ngeke kuphele, kodwa kuyobe kukhanya nakakhulu. Phela, "i-Maraschin" ngumkhiqizo omuhle ophuza utshwala owenziwe e-cheras ekhethekile ye-cherry. Esikhathini sakhe, kukhona ukunambitheka kwamathambo, okwenza isiphuzo sibe iphunga elincane lama-alimondi. Amajikijolo aphekwe ekugcwaliseni okunjalo, hhayi kuphela ukuhlobisa noma yikuphi ukuphuza, kodwa futhi enze ukunambitheka kwawo kube okumangalisayo futhi kuvezwe. Futhi ku-dessert bazoba ingxenye ezimele egcwele.