"Wellington" - yenkomo evela eGordon Ramsey

Enye yezilwane ezindala kakhulu, ezihlonishwayo, ezithambile, nezidumile zenyama , iWellington, inkabi ebhaka inhlama. Nsuku zonke ayikwazi ukupheka ngisho nabathandekayo beCalinary. Okokuqala, kubiza. Okwesibili, kuyinkinga. Okwesithathu, kuthatha isikhathi esiningi. Kodwa ngeholide enkulu etafuleni, le roll elimnandi yenyama kufanele ivele ivele !

Izindinganiso zemvelaphi yegama

Iphi igama elibizwa nge "Wellington" yenkomo evela (isithombe sesitsha sibona ekubuyekezweni), ayikho imininingwane enokwethenjelwa. Kunemibono emithathu, ngayinye yayo inezinsizakalo zayo.

1. I-Roulette ikhokhelwe igama kusukela kumbusi wokuqala wesiNgisi wesifunda esifanayo. Kubonakala sengathi isidlo sakhe esithandayo sasibhakawa yenkomo, kuhambisane namakhowe kanye nama-truffles.
2. I-Wellington yinkomo yenkomo, okuthiwa ngumpheki wezwe waseBrithani ohlonishwayo ngokuhlonipha umnqobi e-Waterloo, uDuke waseWellington.
3. Igama livela egameni leNhloko yeNew Zealand.

Inguqulo yakamuva yinto engabaza kakhulu, ngoba umuzi waba yinhloko-dolobha kuphela ngo-1865, futhi isidlo sinomlando wasendulo kakhulu.

Ukukhethwa kwenyama

Isihluthulelo sokuphumelela kwe-Wellington roll iyona yenkomo enkulu kakhulu. Udinga ukuthatha ithenda; Ngaphezu kwalokho, kubalulekile ukuthola ucezu lapho kunezinhlayiya zamafutha ezikhona.

Umzuzwana olandelayo yi-freshness yenyama. Okujwayelekile "i-Wellington" ngeke usebenze uma inyama yenkomo isivele iqhwa. Yiqiniso , inyama ayitholakali edolobheni, kodwa i-chunk kufanele ihlile kuphela. Uma kungenjalo, kuyokwenzeka, kepha akufanele kulindeleke ukuthi ubuciko bokupheka.

Kunezindlela eziningana zokupheka inyama yenkomo "Wellington". Iresiphi lasendulo, mahora, alondolozwe ngokuphelele ezikhathini zethu. Umpheki ngamunye uzama ukulinganisa amakhono akhe, ukuqonda umgomo omkhulu kanye nokufinyelela ezimbonini ezihlukahlukene. Okwamanje, ethandwa kakhulu yiyona inketho, ngokusho ukuthi isiphi isitsha esilungiswa nguGordon Ramzi - umpheki waseBrithani (ngokusuka, ngendlela, i-Scotts), owakwazi ukuvumelanisa isidlo kuze kube manje ngaphandle kokuwunqanda ukuthi ungubani.

Imithetho kaRamzi

Umpheki omkhulu uye wakha izimiso eziyisisekelo okudingeka zilandelwe ngokwethembeka uma ufuna ukuhlolwa kokupheka kuphumelele. Kudingeka bahlonishwe futhi lapho kwenzeka ukuthi uqale inkabi "Wellington" yaseGordon. Labo abangazi kahle imithetho, sibachazela kabili ngezansi.

1. Ukuvumelana, kubonakalisiwe ebhalansi. Kufanele ihlonishwe kukho konke, ngokuqala ngombono we-culinary nokuphela nemenyu.
2. Ama-Condiments. Esikhathini, kukhona okukodwa kuphela, umkhiqizo oyinhloko, konke okunye kungokwezikhathi zokuphumula futhi kufanele kube nomthunzi kuphela futhi kuwugcwalise. Isibonelo, uma "i-Wellington" ilungiselelwe, inyama yenkomo iyona eyinhloko, namakhowe, i-bacon nokunye okufana nemikhiqizo ehlobene nje.
3. Ukulula. Lolu hlelo kufanele lube olucacile futhi olucacile.
4. Umbala. Yebo, yebo, ama-shadow of components kufanele ahlanganiswe, futhi ngendlela yemvelo.
5. Yondla. Umklamo ovelele we-dish uyingxenye yempumelelo.
6. Okuqukethwe. Kusho ukuqonda nokucabangela ukuthanda komuntu ozokudla isidlo.
7. Ukuvumelana kokulungiselela kanye nohlobo lomkhiqizo. Okusho ukuthi, inhlanzi ayithosiwe kuze kube yilapho i-chips isomile.
8. I-Sauce - yizingubo zomzimba wesitsha.
9. Okuqukethwe: imikhiqizo emihle kuphela, ababi bayokubulala ngisho nomqondo omuhle kakhulu.
10. Amandla okuma ngesikhathi (iphuzu, okubaluleke kakhulu kubaqalayo abangenangqondo).

Ukukhumbula imithetho ngayinye, sizobhekana nesidlo "Inkomo" eWellington "evela eGordon Ramsey."

Yini oyodinga?

Ekubaleni inani lezithako, sizoqala ngesisindo senkomo yenkomo yesithathu yenkomo. Ngesikhathi esifanayo, izingxenye ezihambisanayo zizodingeka ngezilinganiso ezinjalo:

1. Ama-champignon ajwayelekile, angama-400 amagremu. Kungenzeka ukwandisa noma ukunciphisa inombolo ngokuvumelana nemibono yakho mayelana nokuvumelana - noma kunjalo, lokhu kusebenza kunoma iyiphi ingxenye kunoma iyiphi isidlo.
2. Hamu enombolweni yezinhlamvu eziyisikhombisa. Udinga i-Parma, kodwa uma ungakwazi ukuyithenga, khetha okufanayo.
3. I-pastry ye-puff, iphakethe le-kilo-kilo. Imvubelo noma cha, indima ayidlala.
4. Amaqanda amaqanda e-greasing, izingcezu ezimbili.
5. Kusukela ezinuneni kanye nezithako ezengeziwe: isinaphi saseNgilandi, imifino (noma kunalokho, umnqumo, nokuhle) ibhotela (izinkezo ezimbili), usawoti usawoti kanye nompula owodwa - ngokusho komuntu siqu.

Noma kunjalo, ufulawa kuyodingeka, kodwa kuphela uthuli, futhi kuningi kunoma iyiphi inkosikazi.

Inkabi "Wellington" evela eGordon Ramsey: umsebenzi wokulungiselela

Into yokuqala okufanele uyenze ngamakhowe. Geza okungathandekayo, kutuswa ukuba uhlanze ngeendwangu, ukushayela noma ukushayela. Ezimweni ezimbi kakhulu, emva kokugeza, kufanele zomiswe ngemuva kokugijima. Ama-champignon adluliselwa ku-processor noma inyama ye-grinder; Amakhowe afakwa epanini elivuthayo kuze kube yilapho umswakama uphazamisa (lesi sikhathi kuzothatha cishe imizuzu eyishumi uma kuphazamiseka njalo).

Manje isithako esiyinhloko somqulu we "Wellington": Inkabi idutshuliswa ngosawoti, ixubene ne-pepper futhi iyindilinga nxazonke - imizuzwana ibe ngamashumi amathathu emgqonyeni ngamunye. Ngemuva kokupholisa, inyama ihlanganiswe nesinaphi.

Ukuhlanganisa umqulu

Ngakho-ke, into ebaluleke kakhulu ihlala: inkabi "iWellington" kumele ihlanganiswe. Iresiphi evela ku-Ramsey iphakamisa ukwenza ngale ndlela:

1. Etafuleni lendlala ifilimu yokudla, kuzokwenza kube lula kakhulu zonke izinqubo.
2. Beka ungqimba wezingcezu zohlu. Kumelwe bavele.
3. Uhlaka lwama ham luhlanganiswa noqweqwe olufanayo lwamakhowe.
4. Phakathi nendawo ubeka izinyosi zenyama futhi zimbozwe "ikhava" elungiselelwe. Kumele kuqinisekiswe ukuthi i-polyethylene ayihlanganisiwe ngaphakathi. Ukuqiniseka kufihla ingxenye yesithathu yehora epholile.
5. Ngenkathi inqwaba yomqulu igobile, inhlama igxiliwe etafuleni. Ubukhulu obuphezulu buyizinkulungwane ezintathu; Kodwa-ke, akusizi ngalutho ukuxhuma ababili abancane.
6. Isikhungo sesendlalelo senziwa inyama. Isikhala samahhala senziwe nge-isikhupha esishayiwe.
7. Emaphethelweni enhlama zigoqa inkabi. Ama-joint, ukuze angabahlakazeli, uqobe ngobumnene, inhlama eyinqunyiwe inqunywe, umqulu ufakwa ephepheni lesibhavini futhi uhlanganiswe ne-yolk, bese ubeka engxenyeni yeqandisini.

Kuhlala nje ukubhaka iWellington yakho. Inyosi ifakwa kuhhavini, ishisa ibe yi-degrees Celsius 200. Ngaphambi kwalokhu, ngokuthi "ukupakisha" udinga ukwenza ezinye izicucu ze-oblique. Ngemuva kwemizuzu engamashumi amabili, izinga lokushisa lihlehlela ku-degrees angu-180, kanti ukubheka kuqhubeka enye ingxenye yehora.

Okokuqala: i-Wellington ku-Loaf

Ukugcwaliswa kulungiselelwe, njengokuthi "iWellington" ngokusho kukaRamzi's recipe. Ingcezu yenkomo kuphela kufanele ibe yincane, isigamu se kilogram (inani lamanye izingxenye lilungisa ngokufanele). Umehluko kugobolondo elenziwe lula. Isinkwa esisha sinqunywa. I-crumb isuswe ukuze ubuncane buhlale phakathi kwe-crust. Kusuka ngaphakathi, ama-bacon strips asekwa, kuwo-amakhowe gazinga. Khona-ke enye yenkomo ibeke isigamu esisodwa futhi ihlanganiswe "ne-lid". Idizayini ihlanganiswe ngesikhumba bese ifihla kuhhavini. Le nguqulo yeWellington izoshiswa imizuzu engu-20 ukuya kwangu-25. Inyosi ivela esimangalisayo. Kodwa-ke, isinkwa - hhayi ukushintshwa okuphumelelayo kakhulu ekukhuphukeni kwesikhumba se-puff.