I-Bolognese iyindlela yokuthokozisa okuncane

I-Bolognese, iresiphi eyasinika i-Italy enelanga, ehambisana ngokuqinile ne-spaghetti kuphela. Kodwa le sauce ihambisana kahle nezinye izitsha zangaphandle, kudingekile ukuba uzame kanye kuphela ku-recipe yesitayela.

Ukukhetha imikhiqizo ye- Bolognese

Iresiphi yalesi sauce ihlasela ubunzima bokubunjwa kwayo. Izinongo, imifino, inyama kufanele ilandelwe ngokukhethekile. Kodwa akukhona konke - inqubo yokulungiselela idinga ukubekezela. Kodwa-ke, konke kuqhathanisa ukunambitheka okumangalisayo kwe-sauce, nethuba lokusebenzisa okungaphezu kwesisodwa. Ngakho kuyadingeka ukuvula ikhethini phezu kwezimfihlo zamakhono.

Ngakho, imikhiqizo

Lapho ukhetha izithako ze-bolognese, ukunakwa okukhethekile kufanele kukhokhwe ekudleni. Yebo, ngejubane lokupheka ungasebenzisa inyama enobisi, kepha kungcono ukwenza lokho ngokwakho, ukhethe inyama yezinkukhu kanye nengulube. I-Veal, enesakhiwo esibucayi, izokhipha isitifiketi esitsheni. Ingulube, noma kunjalo, izonikeza ukugxilisa okuqukethwe okudingekayo kwamafutha, kodwa ngeke kuphazamise ukunambitheka kwe-velvety.

Izinongo

Ku-Bolognese, owokuthola iresiphi yakudala kuyochazwa ngokuningiliziwe ngezansi, zonke izinongo, ngaphandle kwegalikhi, zigcinwe kuphela. Esikhathini eside eside sokuqeda (futhi amakhosi ase-Italy achitha amahora angaphansi kwezingu-4 kulokhu) ngeke abhale ngokugcwele hhayi iphunga lawo kuphela, kodwa futhi ukunambitheka kwabo.

Iwayini nobisi

Iwayini le-Bolognese lisetshenziselwa kuphela elomile nelomvu, linikeze ukunambitheka okuncane okumuncu. Ubisi, ngokuphambene nalokho, kufanele kube nokulinganisela yizimfanelo zayo ekupheleni kokushintshela kokhilimu. Ngandlela-thile, ubisi nokungaboni ngaso sonke isikhathi kungashintshwa ngunyosi.

Manje ukuthi izimfihlo ezincane zembula, ungaqala inqubo yokudala.

I-Bolognese ye-Spaghetti

I-iresiphi ngesithombe, echaza indlela yokudala isimangaliso sase-Italian culinary, iwusizo kulabo abangazange bazilungiselele bona ngokwabo. Ngakho ake siqhubeke.

Ukuze ulungise lo sauce kuphela, uzodinga:

• 1.1 kg utamatisi omuncu;
• Ama-gramu angu-350 we-inyama engenhla;
• I-anyanisi enesisindo esingu-350 amagremu;
• 60 amagremu we-tomato unamathisele;
• Izipuni ezimbili kanye nengxenye yoju;
• 8 amagremu of garlic fresh;
• Amakhomitha amathathu we isipuni sikasawoti, i-paprika, i-pepper ebomvu neshisayo;
• Izipuni ezintathu ze-oregano;
• 80 ml iwayini elibomvu namafutha omnqumo.

Imikhiqizo ilungisiwe, ungaqala ukudala isobho se- bolognese. Iresiphi ilula, kodwa idinga ukulandelwa ngokucophelela kuyo. Ngakho, konke kuqala ngomnsalo. Ihlanzwa, inqunywe ngezindandatho, emva kwalokho ihlukaniswe ngesigamu futhi igxotshiwe ibe ngamabhuloki amancane.

Esikhatsini sepanini, ngokulungiselela i-sauce, uthele wonke ivolumu ophekiwe wamafutha omnqumo futhi, ngenkathi kufudumala, faka u-anyanisi olungiselelwe. Kumele kuqashelwe ukuthi umlilo kufanele ube namandla ngokwanele.

Ukwedlula kwelinye isitsha kubeka zonke izinongo ezomile bese uzixuba kahle.

Manje kufika umzuzu obalulekile - ukwengezwa kwenyama enobuthi.

Ixubile ngokuphelele, iya epanini lapho u-anyanisi eqala ukuthola i-hue yegolide. Njengoba unikezwe ngomlilo oqinile ngaphansi kwebhodlela, kufanele uqhubeke uqede ubhontshisi obuncibilikisiwe, ufinyelele ubukhulu obuningi.

Lapho nje uketshezi luphuma ngokuphelele, udinga ukwengeza iwayini nezinongo ezomile. Gcoba kahle.

Kulo masi kufanele wengezwe umhlabathi utamatisi kanye ne-pasta, uphinde uhlanganise ngokucophelela uphinde ubeke ugarlikhi kanye noju oludlula kulo mshini.

Khona-ke umlilo unciphisa futhi ubukhulu buvunyelwe ukuba buthule okungenani amahora amabili. Khona-ke ungakwazi ukunambitha ubuciko obuhle.

I-Spaghetti ye-Bolognese, iresiphi eyanikezwa ngenhla, ilungiselelwe ngokumane. Zibilisiwe ngamanzi amaningi, zicolile e-colander ngaphansi kwamanzi abandayo abandayo futhi zifakwe kancane ebhotela. Bese ukhonza, uhlanganise nesoso.

Yilokho konke. Nakuba kungenjalo, i-tip encane: uma isiphuzi siningi kakhulu, khona-ke ingaba yingxenye efakwe efrijini futhi ifudumele, uma ufuna ukuzitholela wena nabathandekayo nale mboni yobuciko e-Italy.