Isinkwa sePita nesoseji: ezihlukahlukene zokupheka

Isihloko sethu sizokutshela indlela yokwenza i-lavash nge-sausage. Le nyoka ingaba i-wand-zashchalochkoy esimweni sezivakashi ezingalindelekile ezingalindelekile. Kufanele ukukhumbula ngalokhu iresiphi nakusuku lweholide lokuthunyelwa, lapho kwakukhona imikhiqizo eshiyiwe emkhosini okufanele isetshenziswe endaweni ethile. Izindlela zokupheka eziningi zithandeka ngokulula nangokusheshisa kokupheka, ngakho-ke lokhu kuphathwa kuphelele kwasekuseni, isidlo sakusihlwa ngemva kosuku olukhuni, "ama-squabbles".

Ezihlukahlukene zokupheka

I-lavash ingabizwa ngokuthi isithako esiyingqayizivele, ngoba ivula izindawo ezinkulu zokudala. Kulo, ungakwazi ukugoqa u-salted and sweeting stuffing, upheqa umqulu oqinile futhi uthathe izingxenye ezincane. Ungenza amavivolumu e-lavash anezinketho ezihlukahlukene zokugcwalisa, bese uwabhaka kuhhavini noma phezu kwamalahle omlilo. E-Caucasus, ngeholidini elivela ngesinkwa esincane esiphundu se-pita, i-acmu yenziwe - ikhekhe elide elide lokudla, inyama, i-cottage shizi noma ushizi. Futhi uthathe ishidi elincanyana libe ama-rectangles amancane, ungakwazi kalula futhi ngokushesha upheke amapizi amakhulu ama-crispy. Ngelinye igama, kunezinhlobo eziningi zezitsha ezihlukahlukene. Ngisho noma elula njenge-lavash ne-sausage, ungakwazi ukupheka ngezindlela ezahlukene.

Imiqulu ebhakiwe

Ukuze silungise ukudla okulula kusuka kweshidi elilodwa le-lavash sidinga lokhu okulandelayo:

• I-sausage, ham noma amasoso - 50 g;
• Kanzima ushizi - 50 g;
• I-ketchup nemayonnaise - 1 tbsp. Spoon.

Ngakho, okokuqala udinga ukulungisa ukugcwaliswa. Sika isobho ibe yizincebe ezincane. I-cheese ishicilelwe noma shisha ku-grater. Isinkwa se-pita sinqunywe ngeziqephu eziningana futhi ugcobe nge-ketchup kanye nemayonnaise. Spread le sausage, ufafaze ushizi. Umoya oqine kakhulu ugoqa.

Ungashiya imayonnaise kanye noshizi ukwenza i-crust crispy.

Sifaka imiqulu ekudakeni ngezingcezu phezulu. Faka isinkwa esikhwameni se-pita kuhhavini imizuzu engaba ngu-10. Lapho ukhonza, uhlobisa i-appetizer ngamakhambi.

Lesi sidlo singakhonzwa kokubili kushisayo nokubandayo.

Isiphuzo sasehlobo nesamatamatisi

Lokhu kuhluka kwesinkwa se-pita ne-sausage kuhle kumaphazi ashisayo, uma ungafuni ukukhathazeka nge-ovini. Kodwa kufanele kulungiselelwe kusengaphambili, ukuze isinkwa se-pita sigxilwe.

Uzodinga okulandelayo:

• I-Lavash - amaqabunga amabili;
• Umswakama - 300 g;
• Utamatisi - ama-5 ama-pcs .;
• Ushizi (noma yikuphi, lungacutshungulwa) - 200 g;
• I-garlic - isigamu sekhanda;
• Imayonnaise - ingilazi engaphelele.

Dlula ugarliki ngokusebenzisa umshini, faka imayonnaise. Spread ingxube esiqephu se-lavash yase-Armenia. Sika utamatisi ngezicucu ezincane, uwabeke ngokulinganayo. Umswakama ungadliwa ngama-cubes futhi uhlakaze utamatisi. Isendlalelo sokugcina sashizi ushizi.

Nciphisa ukugxila ngeminwe yakho ukuze ivumelane ngokuqinile. Gcwalisa umqulu bese uvumele ukulala kulokhu cishe imizuzu engama-30. Ngalesi sikhathi, lo mnqamuzana uzothathwa ngamanzi nama-aromas. Hlanganisa umqulu zibe izingxenye, ngokushelela noma nge-angi, ubeke kahle emgqeni wokukhonza. Kungcono ukupheka imiqulu eminingi njengoba ungadla ngesikhathi. Isikhathi eside ukugcina isinkwa se-pita nge-sausage no-utamatisi omusha akufanelekile - imifino izonikezwa ijusi eliningi, isiphuzo siyothola.

Option for picnic

Yenza umsebenzi wokuzikhandla ekhaya futhi uziyise emvelweni noma ezweni - abangane ngokuqinisekile bayakwazisa lokhu kuphathwa. Le nguqulo ye-recipe isinkwa se-pita nge-sausage kanye noshizi iphelele ukupheka ku-grate noma ukubhaka ku-foil.

Ishidi elilodwa lanele ukwenza ama-servings amabili. Bala inombolo edingekayo yemikhiqizo esekelwe ekufuneni kwenkampani yakho.

Sika ishidi ngalinye lesinkwa se-pita ngesigamu kanye ne-grease nge-imayonnaise. Engeza ama-gramu angu-50 wehhafu noshizi. Ukuze uthole iresiphi, hhayi nje kanzima, kodwa nezinhlobo ezifakwe emathinini zihle kakhulu: brynza, suluguni. Ehlobo, ungafafaza ushizi ngesendlalelo esivulekile se-dill eqoshiwe kanye negalikhi encane. Ukuze wenze isidlo sibe esiphundu nakakhulu futhi, ku-imvilophu ngayinye ungakwazi ukwengeza uhhafu utamatisi nopele webell, uthathe ama-cubes. Gcoba isinkwa se-pita emvilophini enamandla, efakwe esitsheni.

Epikinikini, omunye uzobhaka kuphela ukudla okunamandla phezu kwamalahle. Ukuze udle i-lavash enjalo nge-sausage kuyadingeka, ngenkathi ingazange ihlile phansi.