I-cherry ephuzi: incazelo, izakhiwo eziwusizo kanye nezindlela zokupheka ezingcono kakhulu. Jamu kusuka ku-cherry ephuzi ngaphandle kwemigodi - iresiphi nezici zokupheka

I-cherry ephuzi ngumkhiqizo omuhle futhi onempilo. Kusukela kumnandi amajikijolo, ungapheka i-jam esiphundu, i-dessert ekhangayo noma isiphuzo esihle esiphundu. Namuhla sifuna ukucabangela ngokuningiliziwe izindawo eziwusizo zama cherry, kanye nokwabelana ngemfihlakalo yokupheka ekhaya.

Incazelo kanye nezakhiwo eziyingqayizivele zesitshalo

I-Cherry iyisihlahla esasakazeke eNingizimu Yurophu, eNyakatho Caucasus nase-Asia Ephakathi. Izinhlobo ezithile ze-frost-resistant nazo zizizwa zijabule endaweni ephakathi yaseRussia. Ukuma nombala wezithelo kuxhomeke kuhlobo lwesitshalo. Phakathi kwezinzuzo eziyinhloko ze-cherry ephuzi kukhona isivuno esikhulu kanye nekhwalithi elihle kakhulu yezithelo.

I-cherry ephuzi iyasetshenziswa kakhulu ekuphekeni, kodwa futhi emithini yomuthi. Amavithamini kanye nezakhi zokulandelela eziqukethwe izithelo, ukuthuthukisa ingculazi, ukuqinisa imithwalo yegazi nokusiza ukubhekana nokushisa. Amaqabunga kanye namagxolo esitshalo asetshenziselwa ukulungisa izimbali ezisiza abantu ababhekene ne-eczema, i-psoriasis ne-acne. Ngokuphumelela kusebenza amajikijolo e-cosmetology yasekhaya. Kulezi zici, imaski yenziwa ukuqeda ubomvu buso noboya.

Ngokuvamile ufake i-cherry kwimenyu yakho. Amajikijolo aqukethe i-vitamin C ne-carotene, ethinta isikhumba kahle, avikele uhlelo lwezinhliziyo futhi avimbele izifo ezinjenge-heart attack and stroke. Inani elikhulu le-fiber, eliqukethe izithelo, likuvumela ukuthi ulungise umsebenzi wezinsi zomzimba futhi ukhohlwa ngokuqothulwa.

Odokotela batusa ukuba badle izithelo zama cherry nezithelo zokuqandisa ebusika. Uma isikhathi sifikile, kubo ungapheka izitsha okumnandi nama-dessert amnandi. Okulandelayo, sinikeza izibonelo zokupheka ezithandwayo futhi sikutshele ukuthi yiziphi izikhala ezinokwenziwa amajikijolo amanzi namanzi.

IJam kusuka cherry ephuzi ngaphandle kwemigodi

Ngenkathi yokuvuthwa kwama cherry amnandi, lapho amanani alo eba ngaphezu kokucabangela, sekuyisikhathi sokucabanga ngamalungiselelo ebusika. IJam kusuka cherry ephuzi ngaphandle kwemigodi yindlela enhle kakhulu, etholakalayo kuwo wonke umuntu ohlala kuyo. Iresiphi yokulungiselela kwayo ingafundwa ngezansi:

• Lungisa i-kilogram eyodwa ye-sweet cherry yokucubungula - hlambulula kahle amajikijolo bese ususa amathambo.
• Nciphisa i-kilogram yeshukela ngamanzi bese uletha isiraphu emathumba.
• Beka izithelo ezilungiselelwe epanini, gcwalisa ngamanzi ashisayo bese ushiya kuze kube sehlile ngokuphelele.
• Emva kwalokho, uphinde ufake izitsha emlilweni bese upheka amajikijolo imizuzu eyishumi.
• Uma i-jam isilahlile, engeza i-lemon eyodwa kuyo futhi uphinde inqubo.

Qinisekisa ukuzimisela kulula - faka nje i-spoonful of jam epulatifheni bese uqinisekisa ukuthi ayifuni. Spread jam ezishisayo ezitsheni bese uzimboza ngama-lids.

Jamulela ebusika

Le recipe izokwaziswa ngabathandi abathandekayo betiyi. IJam kusuka cherry ephuzi nama-apricot igcina iphunga lezithelo zamanzi ezintsha.

• Hlanza ngaphansi kwamanzi agijima eyodwa kilogram ye-sweet cherry nama-300 amagremu ama-apricot.
• Susa amatshe ugcwalise isithelo ngoshukela (ngenani elinikeziwe elilodwa kilogram).
• Lapho amajikijolo evumela ijusi, uwabeke emlilweni, ulethe emathunjini futhi epholile. Phinda lokhu kulandelana kathathu.

Faka inhlaza izimbiza, uwagcwalise nge-jam elishisayo bese umboza ngamabhodlela ahlanzekile.

IJam ngaphandle kokushukela

Uma ubukela isibalo sakho, nakanjani uyazisa leli recipe. Ijamu le-cherry eliphuzi, eliphekwe ngale ndlela, liphuma elimnandi futhi elihlwabusayo kakhulu.

• Hlanza uphinde ugeze amagremu ama-500 amajikijolo. Ungakhohlwa ukususa wonke amathambo.
• Faka i-cherry ebhodini lokugeza amanzi bese uhlala emlilweni kuze kukhishwe ijusi elanele.
• Ukumboza izitsha ngamajikijolo ngefilimu yokudla bese upholisa kancane.

IJam isilungile - ingahle isakaze ezimbizeni ezihlanzekile futhi ihlanganiswe ebusika.

Dessert nama nati ka ebusika

Leli cala elingavamile linokubonakala okucwengileko nokunambitheka kwangempela. Ungayilungisa kanjani i-jam kusuka cherry ephuzi? Iresiphi ifundwa lapha:

• Amagremu ama-500 we-hazelnut ebhakile epanini elomile elomile, bese uphonsa phakathi kwezintende ukuze ususe ama-husk.
• Lungisa i-kilogram eyodwa ye-cherry ephuzi. Susa ngokucophelela amathambo nge-hairpin noma umshini okhethekile, bese ufaka emantongolweni.
• Pheka isiraphu ngo-kilogram ushukela nengxenye yengilazi yamanzi.
• Uma uketshezi lupholile, engeza amajikijolo kuwo bese ufaka i-vanilla pod ngaphambili eyahlukaniswa yaba izingxenye ezimbili.
• Uma i-jam ishisa, kufanele isuswe ekushiseni futhi ikhiphe amahora amabili.
• Phinda ubuyekeze inqubo yokupheka izikhathi ezintathu, futhi ekugcineni uhlanganise ne-lemon, tincetu ezincane ezicutshiwe.

Spread jam phezu izimbiza olungiselelwe futhi uthumele ukuba isitoreji endaweni emnyama epholile.

I-compote ye-cherry ephuzi

Lungiselela isiphuzo esihlwabusayo silula. Ungakhohlwa ukuthi i-sweet cherry iyinhle eberry elimnandi, okusho ukuthi ungenza ngaphandle ushukela owedlulele. I-compote iresiphi ilula kakhulu:

• Hamba amajikijolo, bese uwahlanza kahle.
• Amabhange abilayo.
• Gcwalisa izitsha ezilungiselelwe nge-cherry bese unyakaza ukuze wenze isithukuthezi sezithelo komunye nomunye.
• Thela amajikijolo ngamanzi abilayo bese uthele embizeni ngayinye (kulokhu, ilitha) amathisipuni amathathu e-citric acid. Ukuze uthole ukunambitheka, ungase futhi wengeze iqabunga le-mint fresh.

Phakamisa izikhumba, vula izitsha uphezulu phansi bese ushiya kule ndawo aze ahlahlele ngokuphelele. I-compote esuka cherry ephuzi isilungile, futhi manje ungayithumela ukuze isilondolozwe.

Amajikijolo eqoshiwe

I-cherry ephuzi ebusika, njengoba usuyiqonde kakade, ingavunwa ngezindlela eziningi. Ngakho-ke, sinikeza enye inketho eyithakazelisayo, okuyizo ngisho nochwepheshe ongenalwazi ozokwazi ukubhekana nazo. Iresiphi:

• Thepha epanini ka-0.6 amalitha wewayini elimhlophe eliviniga, engeza kuwo ama-peppercorns ambalwa, amaqabunga amabili ama-clove kanye neqabunga le-bay. Letha uketshezi ngamathumba, ufake ucezu kasawoti uphinde upheke ezinye imizuzu emihlanu.
• I-kilogram yesibili ye-sweet cherry ne-peduncles igeze futhi igqoke izimbiza ezihlanzekile. Thela ushukela omncane ngamunye bese uthele i-marinade.
• Vala izitsha ngethawula bese ushiya endaweni enjalo usuku.
• Ngosuku olulandelayo, hlanganisa i-marinade, futhi udlulisele amajikijolo kuya ezimbizeni ezinenzalo.
• 0,4 amalitha eviniga ngamathumba epanini emlilweni, bese uthele i-cherry.

Lapho amajikijolo epholile, angavalwa ngamabhodlela futhi aqoqwe. I-cherry ephuziwe emanzini iyoba yinto enhle kunazo zonke ekufakeni inyama nokupheka ingulube.

I-Confiture

Londoloza kancane ilanga elikhanyayo ehlobo ebhange! I-cherry ephuzi efomini layo eliqediwe linomshini wokumama nokunambitheka okumangalisayo. Ukuze ulungise i-confiture kulezi amajikijolo, landela imiyalo yethu:

• Yenza i-kilogram ye-sweet cherry bese uyikhulula emathanjeni.
• Engeza amajikijolo noshukela bese wengeza ijusi lemon elilodwa.
• Ngemuva kwamahora amane, uma kutholakala ijusi elanele, faka izitsha emlilweni bese uletha okuqukethwe emathunjini. Cabanga ukuthi awukwazi ukubekezelela ukushisa, ngaphandle kwalokho ukubukeka kwe-dessert yakho kushiya okuningi okudingekayo.
• Brew the confiture ngokushisa low omunye imizuzu eyishumi, bese uvumele it epholile. Phinda inqubo izikhathi ezimbili ngaphezulu.

Uma inqubo isiphelile, zibophe ngesandla ngesandla blender bese usike amajikijolo nayo. Beka i-confection ebhange, uphinde ubeke endaweni ekulungele kuwe.

Amathiphu awusizo

Ukuze uqinisekise ukuthi izisebenzi zakho azilahlekelwa isikhalazo ngesikhathi sokugcina futhi ungahlahlo, sebenzisa izincomo zethu:

• Sebenzisa kuphela umkhiqizo omusha futhi uqinisekise ukuthi akukho monakalo obonakalayo.
• Amajikijolo kufanele abe usayizi ofanayo kanye nezinga lokuvuthwa - ngakho bapheka ngesikhathi esifanayo.
• Wonke ama-cherry adingeka ukuthi afakwe emathini ngamagxolo, besebenzisa isipuni esenziwe ngensimbi engagqwali ngalokhu.
• Uma i-jam ingasondeli, faka u-apula noma u-juice omncane kuwo.
• Ukuze usebenzise i-compote, izithelo ezingavuthiwe zingasetshenziswa.
• Amabhange anejamu akufanele agcinwe esiqandisini noma emgodini. Sebenzisa kule njongo indawo emnyama nepholile endlini yakho noma endlini yakho.

Sizojabula uma udinga ukupheka nezeluleko eziqoqwe esihlokweni sethu.