Hare, utshani ekhilimu omuncu. Sitshela izimfihlo zokudla

I-hareyi ingenye yezintambo ezifunwa kakhulu kumzingeli ngamunye. Yona kanye inqubo yokulandelela phansi nokudubula lesi silwane sasendle esasakazeka kakhulu ezindaweni zethu ezihamba phambili kuletha injabulo enkulu. Futhi emva kokuzilibazisa okumnandi kufanele kuvuselelwe kahle. Ngenxa yalezi zinhloso, intaba ye-mountain ingcono kakhulu. Uma eqhathaniswa nomuntu wakuleli zwe, ehlala enqabeni, ezindaweni ezinomkhumbi, uyazikhethela izimfanelo zakhe. Kukholelwa ukuthi inyama ye-hare-hare ingcono kune-whitefish. Ukuze uthole ukusetshenziswa kokudla, kuyadingeka ukudubula isilwane esincane. Isidlo esingcono kakhulu esingapheka emva kokuzingelwa okunjalo yisikebhe esenziwe ngo-ukhilimu omuncu. Sizokwethula zonke izimfihlo zokupheka, futhi sikutshele ezinye izindlela zokupheka.

Izinyathelo zokuqala

Isidlo esifana ne-hare esibikiwe ukhilimu omuncu akulula ukupheka. Okokuqala udinga ukulungisa kahle inyama. Insimbi kumele ihlale esikhumbeni okungenani izinsuku ezintathu. Kuphela emva kwalesi sikhathi kufanele kuhanjiswe. Susa isikhumba ku-hare kufanele okungenani sibe nezinsuku ezimbili ngaphambi kokupheka. Ngosuku oludinga ukugcoba inyama emanzini, ungafaka uviniga omncane. Futhi ngaphambi kokupheka, udinga ukugeza i-hare bese uyihlanze ngokuphelele.

I-Recipe No. 1: Ukukhanya

I-hare enezinhlayiya ekhilimu omuncu ingapheka kalula. I-recipe futhi ayinakho okungafani neze, imikhiqizo eyinhloko kuphela. Ngakho, sidinga:

• Inyama yomuthi onogwaja;
• Anyanisi (ayikho ngaphezu kwamakhanda amathathu);
• Ingilazi (200-250 g) ukhilimu omuncu;
• Amafutha omifino amancane;
• Imifino;
• Usawoti.

Ngaphambi kokuba uqale ukupheka, udinga ukulungisa isidumbu sesilwane. Kungcono ukushiya inyama amahora ambalwa emanzini (1 litre) ngeviniga (1 ingilazi). Ngemuva kwaloko, usike u-hare ube yizicucu ezincane, uzibeke esitokisini sokubhaka, engeza usawoti. Bese ufafaza anyanisi ngama-anyanisi oqoshiwe kanye namakhambi aqoshiwe. Engeza amafutha ukuze ukhiphe futhi ufake i-tray yokubhaka kuhhavini. Bhaka kuze kube yilapho inyama ihlanganiswa ukukhanya kwegolide okukhanyayo. Manje insimbi isikulungele ukucima. Inyama kufanele idluliselwe epanini elingaphansi. U-ayisikhilimu omuncu kufanele ahlanganiswe nejusi, ehlala ebhodini lokubhaka ngemuva kokuthosa. I-sauce ephumela ekugcineni kufanele ithululwe inyama. Hare, esetshenziswe ukhilimu omuncu ekushiseni okuphansi, uzobe esilungele isigamu sehora. Bon appetit!

Hare udoti ekhilimu omuncu ngegalikhi - iresiphi

Manje cabangela ukhetho lwesibili. I-garlic - i-spice ekahle yenyama, ikunika ukunambitheka okubukhali nokubukhali. Kuhlu lwezingxube ezidingekayo:

• Hare (ngesisindo cishe 2 kg);
• Isanqante esisodwa esikhulu;
• Inani elifanayo le anyanisi;
• 3 clove garlic;
• Half ilitha lamafutha omuncu omuncu;
• Izinongo ukunambitha.

Ukulungiselela inyama kufana - kuyadingeka ukuthi ifakwe. Khona-ke izingcezu ze-hare kufanele zihlutswe ngegalikhi, zifafazwe ngezinongo (kungcono ukhethe pepper) bese ushiya elinye ihora. Khona-ke kudingeka udle inyama kancane epanini elishisayo. Ngokufanayo, kwesinye isitsha, gaya anyanisi oqoshiwe kanye izaqathe. Manje sidinga ipanini elingaphansi. Kudingeka ukuthi ubeke inyama, phezu kwayo - imifino. Yonke imikhiqizo kufanele ithulwe nge ukhilimu omuncu, ihlanjululwe kancane ngamanzi. Isikhathi esilandelayo, u-hare, ophethwe ukhilimu omuncu ngegalikhi, uzobe esekulungele. Iresiphi inikeza ihora elide lokupheka. Ngemuva kwalokho, kuzothatha isikhathi eside ukuba inyama ibe lula.

I-hare ene-juwed ekhanda elimuncu - iresiphi

Isinyathelo ngesinyathelo sizochaza okunye okungafani nokulungiselela. Abaningi bakhononda mayelana nokomisa nobunzima benyama yalezi zilwane. Uma umgomo wakho uyinhlaya ethandekayo futhi elula, isetshenziswe ukhilimu omuncu, iresiphi kufanele ihluke nanoma imuphi umkhiqizo fat, isibonelo, isinqumelo.

Okokuqala, izingcezu zenyama zidinga ukufakwa ngebhethoni. Ukuze wenze lokhu, udinga ama-gramu angu-100 amafutha. Khona-ke inyama kufanele ibe yi-peppered, engeza usawoti, engeza ukhilimu omuncu (1 ingilazi). Manje udinga indlela evamile yokupheka inyama kuhhavini kuze kufike uhhafu ophekwe.

Manje sizoqala ukucima isi-hare. Ukuze wenze lokhu, faka inyama esitsheni esijulile, uwuthulule umhluzi (izibuko ezingaba ngu-2), engeza ukhilimu omuncu (1 ingilazi) bese ufaka ipanki elincane, lapho sishiya kuze kube yilapho senze.

Kodwa akusikho konke. Ephakeni, qhafaza ibhotela (cishe 50 g), engeza 2 tbsp kuwo. L. Ukhula, faka kahle. Bese wengeza umhluzi lapho inyama yenziwe khona, uphinde ubilise ubuningi obuningi emaminithini ambalwa. Le sauce kufanele yengezwe epanini ngezingcezu ze-hare, uphinde ufake izitsha ngomlilo bese uvala isitofu lapho uketshezi lulethwa ngamathumba.

Manje ungakwazi ukuhlobisa isidlo nge beet noma ubhontshisi bese ukhonza etafuleni.

Injabulo yemigodi

Uma ufuna ukwengeza isidleke esitsheni esinjenge-hare eqoshiwe ekhilimu omuncu, iresiphi inconywa ukuba ihlelwe kancane. Inyama enhle izotholakala ngokubambisana nanoma yimuphi ubumnandi. Kungaba izithelo noma amajikijolo. Abaningi bayakujabulela ukuhlanganiswa kwe-hare nama-sweet plunes.

Ukuze ulungise isidlo esifanayo, uzodinga:

• Hare;
• 4 clove garlic;
• Kancane kancane ngaphezu kwesigamu ingilazi yezithelo zomisiwe;
• Half ilitha lamafutha omuncu omuncu;
• 2 amakhanda anyanisi amakhulu;
• Isanqante esikhulu;
• Izinongo (kungcono ukunaka ama- provence amakhambi, i- rosemary, pepper);
• Usawoti.

Okokuqala, inyama kufanele ihlanjululwe ngamanzi, ngemva kokuyisula ngegalikhi bese ingeza ama-herbs namafutha omifino amancane. Imifino kufanele ithulwe ngamanzi abilayo, ukuze ivule. Esigodini esinzulu, cindezela kalula imifino eqoshiwe, bese ufaka izithelo ezomile kubo. Manje kwakuyi-turn of the hare ukuthi ihluleke emgodini. Qala uqale inyama encane nje, bese udinga ukungeza epanini nemifino ngemifula.

Insimbi kufanele isetshenziswe ihora, isilisele ngaphambi kokukhipha ukhilimu omuncu. Iminwe ithole!

Iresiphi ehlukile

Imifino akuyona ubumnandi kuphela, ehlangene nenyama. Ungakwazi ukupheka i-hare, igcoke ukhilimu omuncu ngama-apula. Ayikho imfihlo ekhethekile ye-culinary lapha. Ungathatha noma iyiphi yale recipe engenhla uphinde uyifeze ngama-apula ezinhlobonhlobo ezimnandi. Kumele ucatshangelwe ukuthi phansi kwebhodlela kufanele uqale ubeke izithelo ezichotshoziwe, bese udla inyama nezinye izithako.