Amakhamubhane - iresiphi namathiphu wokupheka ekhaya

Iyini imfucumfucu yesinkwa futhi lapho isetshenziswa khona, wonke umuntu uyazi, ngubani owazi ukupheka. Ngenxa ye-breadcrumbs, izitsha ezithosiwe kuzo zigcina ijusi yazo, futhi, ngenxa yalokho, iphunga nokunambitheka komkhiqizo oyinhloko. Ngaphezu kwalokho, i-cutlet, inhlanzi noma i-chopping, i-locked in breadcrumbs ngaphambi kokuthosa, ihlanganiswe ne-crust golden, crispy futhi ekhangayo kakhulu. Ngakho-ke, izinhlanzi zesinkwa - lokhu akuyona nje ucezu olunzima lwesinkwa esinzima, kuwumkhiqizo ophelele we-culinary, ongobuhle obuncike ekutheni izitsha ziphekwe ngayo.

Ngokuyinhloko, iningi labesifazane lithengela izitolo ezitolo, kodwa ngokuvamile abakhiqizi balo mkhiqizo basebenzisa isinkwa esibi kubacashi. Ukufihla ikhwalithi engcolile, bengeza zonke izinhlobo zezinongo ezivumba iphunga lomkhiqizo oyinhloko. Futhi uthenge i-rusks ingaba yinto eluhlaza. Ngakho-ke, isixazululo esihle kakhulu ukwenza iziqu zokudla. Emva kwakho konke, ngokuqinisekile unayo izicucu zesinkwa, okungekho ozoba khona, kodwa ukuphonsa isandla akuvuki. Lapha zikhona futhi zingasetshenziswa ngokugcwele njengezinhlanzi zesinkwa esizayo. Iresiphi yama-biscuits ungakhetha wena kulokho okunikezwa lapha.

Nansi iresiphi elula kakhulu: thatha izinsalela zesinkwa, usike zibe yizicucu ezincane bese uzibeka kuhhavini, ngakho-ke ziyomiswa kancane. Ngemva kokuba ama-rusks apholile, gaya nge-blender. Uma kungekho-blender, ingafakwa igayiwe, igwetshwe ku-grinder yenyama noma ifakwe esikhwameni sepulasitiki futhi igoqwe ngephini lokugcoba. Futhi kubakhansela ungangeza ama-walnuts amancane aqoshiwe: isigamu se kilogram sezinkwa ezimhlophe esimisiwe sithathwa amagremu angu-100 wamantongomane futhi konke kuhlanganisiwe. Indlela yokwenza isinkwa se-breadcrumbs ngenye indlela? Ungakwazi ukugcoba isinkwa esimhlophe, emva kwalokho, futhi, sibheke ku-grater.

Kodwa ngokudla, akusiyo kuphela isinkwa esimhlophe esisetshenziswayo, ngakho-ke uma kunezicucu ze-rye, nazo zizofanelana nokwenza isinkwa. I-recipe yilezi: susa i-crust, futhi usike ama-cubes abe ama-cubes amancane bese ufakwa kuhhavini kuze kube yilapho usuqedile ngokugcwele (noma ulinde isonto noma amabili kuze kube yilala, kodwa kungabi isikhunta). Ngaphambi kokugaya isinkwa esomile, engeza kuso imbewu encane ehlutshiwe eluhlaza (okwe-1 kg wesinkwa sokhuni - 150 g imbewu). Gweba isinkwa kanye nembewu yamathanga, engeza engxenyeni yezipuni ezimbili zomhlabathi ugarliki omisiwe kanye nepuni elilodwa lezinhlamvu ze-poppy. Faka konke, futhi ingxube yakho yokudla isilungile. Ukunambitheka okunjalo kuhle kakhulu kunamafutha amaningi nezinkukhu (udada, ihansi, njll).

Ngezinhlanzi ezinamafutha, i-oats izinhlanzi zesinkwa zilungile. Iresiphi yalezi zinkwa zokudla ayidingi isinkwa. Udinga i-kilogram ye- oatmeal yomhlabathi , ngaphambi kokumiswa kuhhavini, izipuni ezimbili ze-turmeric (okungcono amaNdiya) kanye nama-gramu ayi-100 yembewu yesame. Zonke lezi izithako zixutshwe, futhi ungafisa izinhlanzi ezinamafutha.

Manje uyakwazi ukwenza ama-breadcrumbs, futhi ngeke usadinga ukuthenga esitolo ongazi ukuthi yini. Ngemuva kwalokho, ungawagaya ngokwakho ukuze usebenzise esikhathini esizayo, futhi uma uwugcina emgodini ovalwe ngokuqinile esikhundleni sesikhwama, ama-biscuits azogcina izindawo zawo isikhathi eside futhi azohlala eseduze.

Uma kungekho amabhisikidi, futhi akusikho isikhathi sokuthenga, nansi amanye amathiphu wokuthi ungayithatha kanjani. I-"substitute" evamile kakhulu ye-breadcrumbs ngufulawa. Kodwa okubaluleke nakakhulu, uma ufulawa cishe ubude obuphansi kakhulu futhi buncane kakhulu. Ukuphindwa kwesibili ngemva kokufubha kungumama. Futhi emva kokuba umango usuvele ulandele ufulawa wama-corn noma ama-groats ama-corn and ngisho nama-cornkes (okungenjalo, angenayo i-unsweetened). Kodwa uzovuma, i-breadcrumbs i-tastier kakhulu, ngakho-ke kulula ukuthenga isinkwa noma isinkwa ikakhulukazi ukwenza ama-breadcrumbs kuwo. Iresiphi, ngicabanga ukuthi usuvele uzikhethele, ngakho-ke isinkwa sika-rye noma ukolweni - kukuphezu kwakho, futhi ungeze izinongo kubaqaphi noma hhayi indaba yokunambitha.