Amabhasidi ebusika: lecho nelayisi

Ukulungiselela kahle ubusika kuyoba yi-lecho nelayisi. Pepper yaseBulgaria ekheniwe yi-appetizer enhle kakhulu kunoma iyiphi ithebula. Ungalungisa i-lecho nelayisi ebusika ngokusho kwesinye sezinto zokupheka ezilandelayo.

Indlela 1

Le recipe ayiqukethe uviniga futhi igcinwe kahle emathini ngesikhathi sasebusika. Ukwenza, uzodinga:

• 5-6 amakhanda amakhulu anyanisi (cishe 1 kg);
• 5-6 izingqikithi ezinkulu ze izaqathe (cishe 1 kg);
• 7-8 izingcezu ezinkulu zebell pepper (cishe 1 kg);
• Utamatisi otholile cishe ngo-3 kg;
• 1 (cishe amagremu angu-200) ingilazi yelayisi;
• 1 (cishe amagremu angama-200) ingilazi ye-ushukela we-granulated;
• Usawoti - cishe izinkezo ezimbili;
• 1.5 izinkomishi (cishe 300 ml) yamafutha yemifino.

Ubuchwepheshe bokulungiselela

ULecho nelayisi - iresiphi ilula futhi iyashesha. Ukuze ukwenze, udinga ukucwilisa u-anyanisi nama-izaqathe. U-anyanisi uthathe amasongo, uhlanganise izaqathe. I-Pepper cut, susa imbewu nezinsimu, nquma ngotshani. Utamatisi ungadukiswa nge-grinder yenyama, noma usebenzise i-grater. Beka zonke izithako ezilungiselelwe esitsheni sokupheka. Faka emlilweni imizuzu engu-20. Bese ugeza ilayisi ulibeke emifinini. Usawoti, ushukela bese uthela amafutha emifino. Hlanganisa konke kahle. Pheka imizuzu engu-4. Bese u-lecho nelayisi efakwa ezitsheni ezibandayo bese uqinisa ama-lids. Amabhange avukela phansi, ashiye ukupholisa. Bese uyifaka endaweni emnyama.

Indlela 2

Ungalungisa i-lecho ejulile nelayisi ngezindlela ezimbalwa ezithakazelisayo. Sinikeza iresiphi enjalo. Ihlanganisa imikhiqizo elandelayo:

• Cishe 500 ml yamafutha yemifino (noma izinkomishi ezingu-2.5);
• 5-6 amakhanda amakhulu anyanisi (cishe 1 kg);
• 5-6 izingcezu (cishe 1 kg) of izaqathe ezinkulu fresh;
• Iziqephu ezingu-7-8 (cishe ngo-1 kg) we-pepper yesiBulgaria;
• Ingilazi (cishe amagremu angama-200) weshlabathi soshukela;
• 2 wezipuni kasawoti;
• Irayisi elimnandi - izinkomishi ezimbili (cishe amagremu angu-400);
• 3 kg utamatisi oluvuthiwe;
• Ukunambitha capsicum ebabayo .

Ubuchwepheshe bokulungiselela

Utamatisi ahlanjululwa futhi agwetshwe nge-grinder yenyama noma asula nge-grater. Izinqathe zihlanzekile bese zisika. Anyanisi uthathe izindandatho / semirings. Susa imbewu kanye ne-septa kusuka kupelepele yaseBulgaria, utshani obuthile. I-pepper enamahloni kahle futhi enhle ngommese. Tshisa yonke imifino elungiselelwe epanini elikhulu noma isitsha sokupheka, faka irayisi elakhe ngaphambilini. Usawoti, faka ushukela, uthele amafutha. Vula ukushisa okulinganiselayo bese ubamba imizuzu engaba ngu-40. Ngemuva kokucima, usakaze i-lecho phezu kwezimbiza bese uziqinisa ngama-lids.

Indlela 3

Iresiphi yokuqala ye-lecho nelayisi ihlanganisa izithako ezilandelayo:

• I-Lard - isiqephu esilinganisa amagremu angu-80;
• U-anyanisi wekhanda (cishe ama-gramu angu-60);
• 8 pepper enhle (enkulu);
• 6-8 utamatisi ovuthiwe ophakathi nendawo;
• Umswakama noma i-ham - isiqephu esilinganisa amagremu angu-150;
• Ingilazi ene-slide (cishe amagremu angu-250) welayisi;
• Usawoti.

Ubuchwepheshe bokulungiselela

Le recipe ingasetshenziselwa amalungiselelo ebusika kuphela, kodwa futhi nokwenza ukudla okulula okutafuleni. Sika amanoni zibe yizicucu ezincane, ubeke epanini lokuthosa bese udonsa amanoni kuwo. Kuyo, gazinga u- anyanisi uthathe izindandatho ezincane . Bese wengeza utamatisi ochotshoziwe. Isidishi cishe imizuzu engu-10. Phakathi nalesi sikhathi, hlela imbewu kanye nezingxenye zepelepele, usike ube yimichilo emincane. Faka ezinye izithako. Engeza usawoti. Isidishi cishe imizuzu engu-10. Hlanganisa ama-sausage zibe yizicucu, uwafake epanini lokuthosa, uthele inani elibekiwe lelayisi, uthele ingilazi yamanzi. Izinga lakhe kufanele libe ngaphezu kwezinga lelayisi ngo-1 cm. Hlanganisa, ulinde ubilise. Bese ubeka epanini lokuthosa kuhhavini uze upheke. Kungenzeka ukufaka isihlukanisi epulazini bese uqhubeka nokucima ilayisi ekushiseni okuhamba kancane. Ukugqugquzela akusadingeki. Lungisa isidlo ngamathini bese uwagoqa phansi. Uma ukhonza i-lecho etafuleni, uyisakaze kumacwecwe bese ufafaze ngemifino.