Inhliziyo yenkomo enomsoco: iresiphi ku-multivariate

Inhliziyo yenkomo ibhekwa njengenye yemikhiqizo ewusizo kakhulu, esetshenziselwa ukupheka. It is baked in baked, othosiwe noma stewed. Njengoba uzijwayele ngencwadi yanamuhla, uzoqonda ukuthi ungakanani nokuthi ungaphila kangakanani ukupheka inhliziyo yenyosi ku-multivarquet.

Okungafani nemifino

Isidlo esilungiswe nalolu buchwepheshe akuyona nje esiphundu nephunga kuphela, kodwa futhi siyasiza kakhulu. Kungasetshenziswa ekudleni komndeni noma esidlweni. Indima ebalulekile idlalwe yiqiniso lokuthi iningi lemikhiqizo elisetshenziselwa inqubo cishe njalo ekhishini ngalinye. Ukuze wenze inhliziyo yenkomo enenhliziyo enhle (iresiphi ku-multivark izoxoxwa ngezansi) uzodinga:

• Iphadi lamatamatisi avuthiwe.
• Amagremu angamakhulu ayisithupha senhliziyo yenkomo.
• Umsuka we-parsley.
• Amazambane amathathu nezinqathe.
• I-pair of heads of anyanisi.
• Amakhukhamba amabili aqoshiwe.

Ngaphambi kokuba ulungise inhliziyo yenyosi, izindlela zokupheka zazo ezitholakala kusihlokwana samanje, hlola ukuthi unesigaba se-parsley esisha ngaphansi kwesandla sakho. Ngaphezu kwalokho, kufanele ube nosawoti omncane, amafutha omvino wekhwalithi nompeli omnyama.

Incazelo yenqubo

Okokuqala, kufanele uqaphele ukulungiswa kwesithako esikhulu. Ihlanzwa kahle, ikhululiwe emafutheni amaningi futhi ifakwe emanzini abandayo. Ngemuva kwamahora amathathu, inhliziyo yezinyosi (iresiphi ku-multivarquet ngokuqinisekile izoba eqoqweni lakho lekhaya) ifakwe esitsheni se-appliance, ithululelwe ngamanzi abilayo futhi iphekwe kumodi "Yokuvala". Ngemva kwamahora amabili nesigamu, kancane kancane usawoti futhi ubilisiwe ngomunye imizuzu engamashumi amathathu. Ngemuva kwalokho, umhluzi uthululwa kwisitsha esihlukile, futhi umkhiqizo oqediwe oqediwe ususiwe kusuka kudivayisi bese ubeka emanzini abandayo. Ngemuva kwekota yesigamu sehora, kunqunywe kuwo wonke amafayili bese ususwe ohlangothini.

Esikhathini multivarka esitsheni, ugcobe nganoma yikuphi amafutha yemifino, usakaze imifino ehlanziwe ngaphambili, ehlutshiwe neyosikiwe (amazambane, izaqathe nama-anyanisi) bese ufaka imizuzu eyishumi. Khona-ke, ochotshoziwe futhi okhululiwe embewu, ukhukhamba oqoshiwe, izingcezu zomatamatisi ovuthiwe kanye nenhliziyo ebilisiwe bengezwa kubo, sebenzisa i-"Multi-Cook" imodi bese usetha i-timer isigamu sehora. Emaminithini ambalwa ngaphambi kokuphela kwenqubo, i-parsley eluhlaza oqoshiwe yengezwa esitsheni. Inhliziyo yenkomo ekulungele (iresiphi ku-multivark ingabonwa kancane kancane) ifakwe etafuleni efomini elishisayo.

Option nge ukhilimu omuncu

I-product ekulungiselelwe ngokusebenzisa ubuchwepheshe echazwe ngezansi iphenduka ibe yindabuko futhi ilula. Ukunambitheka kwalo okunomthelela kuhlanganiswe ngokuphelele ne-pasta, ama-porridges namazambane abilisiwe. Ngenxa yokuthi lesi sidlo asiqukethe izithasiselo eziyingozi, singanikezwa ngisho nezingane. Ngaphambi kokuba upheke inhliziyo yenkomo, izindlela zokupheka okungenzeka zivele emakhasini wakho wokupheka, qiniseka ukuthi uya esitolo esiseduze ukuze uthole ukudla. Kulokhu, uzodinga:

• A pair of ophakathi anyanisi.
• Amagremu angamakhulu ayisithupha senhliziyo entsha yenkomo.
• Ingilazi yamakhemikhali amuncu amaningi namanzi okuphuza.
• A isipuni sikafulawa wekolweni.

Ukwenza ube nenhliziyo yenkomo enomnandi futhi enhle kakhulu, iresiphi ku-multivarka ihilela ukusebenzisa amafutha yemifino, usawoti, izinongo nama-herbs fresh.

I-algorithm yezenzo

Ngaphambi kokuhlanzwa, okomisiwe bese uthathe izicucu ezincane, i-subproduct ifakwa ku-multivarka, igcobe ngamanye amafutha yemifino, kancane kancane usawoti, i-peppered futhi ifungiwe kuze kube sekupheleni kwesigamu. Emva kwalokhu, isipuni sefulawa wekolweni nama-anyanisi oqoshiwe sengezwa esitsheni. Lapho, wathululela amanzi okuphuza kanye nosawoti omuncu. Konke ukuxuba kahle bese upheka kwimodi ethi "Ukucima" amahora owodwa nengxenye. Isidlo esilungile sihlotshiswe ngamakhambi aqoshiwe futhi sikhonze etafuleni.

Ukwengeza u-anyanisi kule recipe, ungakwazi ukwengeza amakhowe, isitshalo seqanda, i-peas eluhlaza, ummbila, i-zucchini, i-pepper bell noma enye imifino. Ungahlola futhi i-gravy. Uma ulungiselela inhliziyo yenkomo ku-multivark, kunokuba ukhilimu omuncu, ungasebenzisa utamatisi unamathela, isiKorea, isiThai, isiphuzo esiphundu noma esiphundu noma esiphunga. Ngenxa yalokho, uzothola isitsha esisha ngokuphelele, kepha hhayi isidlo esincane esiphundu.