Amalahle Inkukhu: izimfihlo Ukupheka

Baked amalahle inkukhu - isidlo zikanokusho ngempela futhi zemikhosi. Kungaba umhlobiso eyinhloko etafuleni zemikhosi. Ukunambitheka eziyingqayizivele "Smoky", mnandi uqweqwe nokukhanya ithenda inyama - yini enye edingekayo ukuze yalokho ephelele?

Kukhona ezihlukahlukene zokupheka inkukhu on the hlupha. Kulesi sihloko sichaza imigomo jikelele ukulungiselela, khuluma ngezinto butholakala enqubweni eyinkimbinkimbi yokuthela yokuwugazinga kanye zokuyithambisa.

inqubo Izici

Izazi zokudla bakholelwa ukuthi yokuwugazinga phezu kwamalahle avuthayo - enye yezindlela ezingcono kakhulu ukufudumeza imikhiqizo ukwelashwa. Yiqiniso, le ndlela zingaphansi abilayo ambalwa ngokuya kulondolozwe izingxenye ezibalulekile, kodwa ukunambitheka isidlo eseqedile kuvela kakhulu.

Inkukhu phezu namalahle, abantu ayefunda ukupheka isikhathi eside. Singasho ukuthi le ndlela ingenye endala kakhulu. Namuhla, yena hhayi ilahlekelwe ngokuhlathulula ukusebenza kwawo.

Ngo inqubo yokuwugazinga inyama steamed, kuba mnene kakhulu futhi ezithambile. Ngokungafani ukuthosa, indlela yokupheka kulondoloza juiciness komkhiqizo, inkukhu engakutholi ezomile. Enye inzuzo - asikho isidingo ngaphezu kwalokho usebenzise i uwoyela. Kunalokho, yenkukhu kwamathanga yamafutha amaningi drips.

Ukukhethwa of izinkukhu kanye pre-ukwelashwa

ahlole ngokucophelela isidumbu, yebhangqa amashiya, ususe izimpaphe, uma ngabe zikhona. Cijela ummese mncane ukusika ngokucophelela kusukela indlala iqolo kanye ukugeleza. Geza isidumbu ngaphandle nangaphakathi. Uma ungenalo ukuhlela ukusika inyoni lapho upheka, ikakhulukazi Uyozilalela entanyeni: hlola ukuthi ingaphakathi uqhoqhoqho noma isitshalo uhlala. Le nyoni akusho ukundiza le skewers, qiniseka zapetlyuyte isidumbu. Tie emikhawulweni imilenze nomunye, wenze ifindo phezu umsila indophi kuzoletha imikhawulo ngaphansi webele, esiphambanweni, ubophele emhlabeni isidumbu, ephethe kwamaphiko aso. tuck iphiko amathiphu emuva joint ehlombe.

Broiler nezinkukhu angadingi zangaphambi zokuyithambisa inyama noma kunjalo kuyoba omnene. Kodwa abapheki kakhulu uncamela ukweqa lesi sinyathelo, ngoba ivumela inyama ukuncelisa flavour olubucayi. Zama ukukhetha inyoni enkulu, enesisindo mayelana 2 kg.

Enye into - izinkukhu inyama zohlobo. Ngaphambi ukupheka inkukhu emalahleni, kubalulekile ukuba sihlale lamanzi esiphethu noma yogurt. Isidumbu kungcono uthathe yizicucu a la Carte, inyama propeklos ngokwanele.

Kodwa nge izinhlobo yezikhukhukazi yasekhaya kangcono hhayi ukuba bazibandakanye nhlobo. Inyama izinkukhu baqinisa kakhulu, mathambo ayindlu omkhulu, cishe awekho Zhirkov. inqubo ukwelashwa ukushisa kuthatha isikhathi eside. Kungcono ukushiya inyama ukupheka umhluzi noma aspic.

marinades kakhulu inkukhu

Yiqiniso, ungakwazi calambisa ngokuthumela isitsha inyoni konke ususondele; imayonnaise, a usoso wesoya kancane, wangishaya in a blender uginindela utamatisi kanye namakhambi. Nokho, uma unquma ukupheka inkukhu phezu namalahle, zokupheka marinades yimpumelelo nganoma iyiphi indlela ewusizo.

Ukuze inkukhu yogurt omkhulu, exutshwe utamatisi juice. Lokhu marinade hhayi kuphela isheshisa inqubo ukupheka, kodwa futhi kunikeza inyama abe luhlaza omangalisayo segolide.

Uma nithanda amanothi Oriental zokupheka ajwayelekile, xhuma esitsheni ne 50 ml soy kanye teriyaki nososo, engeza uginindela ochotshoziwe amawolintshi ne juice, izinongo zakho ozithandayo. Hlikihla ingxube isidumbu bese ushiye okungenani amahora angu-3. Ngokukhethekile, engeza ku marinade 1 tbsp. l. uju liquid.

Kulabo ezisheshayo, ikhambi engcono kungaba lamanzi esiphethu carbonated kakhulu ezivamile. Thela amanzi inyoni izingcezu, banezela izinongo, ukhwezele umlilo. Isikhathi adingekayo kokulungiselela esesiphelile komlilo amalahle, kuyoba okwanele ukuba ngokwanele kulolo ketshezi inyoni.

marinades esidi ngoba inkukhu ayifanele. Uviniga onakala ukunambitheka inyama, wome ke. Kodwa uma uthanda asidi okubabayo, uyamukeleka ngempela isidumbu fafaza nge kalamula ngaphambi baking.

izithako engeziwe

Uma upheka inkukhu ku imifino eyosiwe ingasetshenziswa. Luphinde Cottages ewusizo futhi izithelo zasezindaweni ezishisayo, amakhowe.

Pheka inkukhu amalahle in ucwecwe? Zizwe ukhululekile ukusebenzisa onion, isitshalo seqanda, zucchini, umntwana izaqathe, bell pepper. Uma narezhete cubes amazambane kanye zapechete ke kanye inyama, uthola kanye Hlobisa lovely - a elimnandi kanye namanzi.

Sihlanganisa kahle inkukhu amajikijolo kanye nezithelo. Sika Amabha enkulu lihhabhula, pere, engeza tincetu orange, amafilimu ehlutshiwe. Beka isithelo ngaphakathi isidumbu, ayihlabe isikhumba nge asikiweko ukuze ningaweli uma bayobhaka. Isikhumba asikwazi usike, kodwa Isiqu kanye imbewu kumele zisuswe ngokushesha.

Yonke noma izingcezu?

Kufanele ngisika isidumbu ngokushesha noma bunching angaya emva inkukhu phezu namalahle uzolunga? Qhubekisa ngokuthwebula ngesisekelo imishini etholakalayo kanye nemizwelo.

On the grid indawo ngoba hlupha ungakwazi ukupheka yonke inyoni. Yenza imbobo noma eduze emgogodleni noma kwi keel. Uma ukupheka inkukhu eziningana inkampani enkulu, kuyoba elula usike izidumbu halves noma amakota.

Ukulungisa skewers on skewers noma kuwusizo kakhudlwana ukusika inyama ngokushesha ngaphambi yokuwugazinga.

Khonza

inkukhu Baked phezu namalahle grills kukhona ephelele side izitsha amazambane, i-pasta, irayisi. Yidla izinkukhu inyama kuthathwe yembangi, kodwa uma ukudla ithatha indawo ekhululekile epikinikini emkhathini, awukwazi zithobele imithetho eqinile yokuziphatha. Thatha izingcezu kuyinto izandla kungenzeka.

Qiniseka okuthumela isaladi ithebula imifino zonyaka, ukhukhamba okuzenzela, amakhowe zicwiliswe noma iminqumo okusemathinini. Ungakhohlwa sauce!