Iklabishi ne beet e iresiphi-Korean

Emakethe, kuhambisana amasaladi Korean kanye ukhukhamba okuzenzela kungaba ngokushesha uqaphela nenhle elikhanyayo pink tincetu iklabishi. Lapho sihlolisisa, kukhona omunye nesifiso esinamandla - kunalokho ukubeka kokulunywa futhi ujabulele ukunambitheka kwako futhi ziwe. Ake kuwufanele uswidi akuyona ezishibhile, akagcini abalandeli lokhu. Iklabishi ne beet e kangakanani izingqinamba-Korean ngosuku emakethe ngesivinini esikhulu.

Kodwa kungani akhokhe imali ethé xaxa? Phela, lesi sidlo kulula ukupheka ekhaya! Ake sizame?

lozalo impikiswano

Nemotrya ukuba incazelo okwandile "Korean", wagomela ngokuthi isidlo odabuka eMpumalanga Ekude, akunakwenzeka. Ezimweni eziningi, lokhu necebo lwamaSlav, futhi ngokusebenzisa inqubo Inqubo ukuvutshelwa ekuqaleni kwakungekona ukuvala pickling. E-Ukraine, lesi isidlo libizwa ngokuthi "Pelyustki" - amacembe. Phela, lisikiwe amahlamvu iklabishi, ababethi pink, ngakho zifana.

Abathandi Tapas baseKorea wenza izinguquko zabo esidlweni, ngokukhethekile, esidi Marina isisekelo. Kwahamba kuphela ukuze kuzuze isidlo! Phela, ukuhluka eziningi ezintsha yalo. Okulandelayo sibheka indlela ukulungiselela Kale "Pelyustka" nge beet. Indlela lokhu isidlo unezinkolelo emasikweni engcono ukudla okuhlukahlukene esempumalanga nengxenye esentshonalanga, bahlanganiswa zibe munye, ephelelisanayo.

Izithako ezidingayo ukuze isidlo

Ngaphandle iklabishi ukupheka "Pelyustkov" kudingeka beet, garlic, ushukela, usawoti, uwoyela uviniga.

Ngezinye izikhathi, iklabishi ne beet e-Korean kwahambisana izaqathe kanye imifino. Ngokubona kwayo, ungakwazi ukwengeza seasonings zakho ozithandayo. umthunzi Delicious ozuza isidlo uma ingxenye uviniga ukuze esikhundleni kalamula. Abanye besifazane ufake apula amancane aluhlaza le kude.

imikhiqizo ngezabelo okuyisibonelo

Ukuze silungiselele eyodwa kilogram iklabishi kufanele:

• uviniga namafutha - 70 ml;
• beetroot - 1 pc.
• ushukela - 70 amagremu;
• usawoti - 1 isipuni.

Ukupheka iklabishi e-Korean

Marinate "Pelyustki" kulungile kakhulu ingilazi noma isidlo sobumba. Kuye inani kungaba Sudoku, epanini noma ebhange abavamile. Indlela ukusika iklabishi - iyindaba ukunambitheka. Ezinye uhlakaze emapheshana yakhe evamile obukhulu. Futhi abanye abantu bakhetha izikwele ezinkulu futhi onxantathu kanye izinhlangothi 3-4 cm. Iklabishi, zifakwe emanzini anosawoti nge-beetroot, ingalungiswa kusuka izinhloko elincane iklabishi, okulula ngokususa umoba ukuqonda ku amacembe angabacwasi.

beet Sika kanye izaqathe (uma esetshenziswa) ungcono ezivamile imibuthano, semicircles noma emapheshana. Garlic nje nquma ngommese zibe izicucu. Iklabishi ne beet e kufanelekile-Korean endaweni izingqimba isitsha uvalwe eduze komunye nomunye. Ngamunye wabo kudingeka ufafaze nenye ushukela nosawoti. amakhambi fresh noma omisiwe ezibekwe phezu phansi endishini e ungqimba oluphakathi nendawo kanye nemifino.

Inqubo zokuyithambisa

imifino stacked uthele brine. Ukupheka, ubilise 400 amagremu yamanzi ngamafutha, kodwa ekugcineni, engeza uviniga. Kulesi sigaba, udinga ukukhombisa ukunakwa esiphezulu! Ngemva kwalokho i amanzi okugqumisa acid oziphatha njengongqingili ubisi abilisiwe. Lolu ketshezi abilayo ethelwa esitsheni ne imifino, amboze nge isitsha nabokhulumile futhi kubeka umthwalo esinzima ngokwengeziwe. Ngenxa yale njongo, ukulingana imbiza abavamile ngamanzi.

inqubo pickling Kwenzeka ngezigaba ezimbili. ukuziqalela Okokuqala kumele ame ekamelweni lokushisa, futhi kuphela ngemva kokuba 8 amahora, kubalulekile ukubeka zibe imbala. Iklabishi ne beet e-Korean uzolunga zokukhonza ngosuku.

Alternative ubuchwepheshe

Abanye abantu ungathandi uviniga, futhi abanye nje cha bekezelela it ngenxa yezizathu zempilo. Bayokuthanda neklabishi ne beet! isidlo okunjalo akudingi kwalokho i-acid, inqubo nhlama ebilisiwe kwenzeka ngenxa ukuvutshelwa. abapheki abaningi bakholelwa ukuthi le ndlela kuyasiza kakhulu impilo. Uma ulungiselela iklabishi "Pelyustka" nge-beetroot recipe ukuthi ingabe akuhileli khona acid, izithako zithathwa olinganise ofanayo. Okuwukuphela ushukela - kuthatha okuningi njengoba usawoti. Inqubo ukuvutshelwa uthatha izinsuku ezingu-3-4.

Khonza

Bright iklabishi pink nge beet e-Korean ubukeka umxhwele kakhulu endaweni zobumba ezimhlophe noma izitsha Ceramic. Ukuze etafuleni ke wakhonza endishini isaladi, lapho kuwo ngamunye lehliselwa spoon ukukhonza noma nezizenze ekhethekile.

Lokhu appetizer behlezi kahle kakhulu side izitsha imifino, okusanhlamvu, ubhontshisi. Ungakwazi silisebenzise inyama nezitini noma inhlanzi, ngezinye izikhathi esikhundleni Hlobisa. Yidla lo dish nezimfoloko.

On the iklabishi etafuleni ne beet e-Korean kahle nezinye izitsha Oriental okubabayo, ukhukhamba okuzenzela, amakhowe zifakwe emanzini anosawoti.

Dinner ngesitayela kazwelonke Slavic izophelelisa lokhu isidlo esikhulu. Amazambane amajakhethi zabo, ubhekeni ngibhema, wabhaka ayi ezenziwe ekhaya, imifino fresh - zonke lezi izitsha kahle "Pelyustkami". Lokhu isidlo ngokuvamile kuye kwasiza utshwala eqinile.