Indlela ukudubula ifilimu nge isibindi yenkomo kanye ingulube: awusizo nokusikisela

Omama abaningi abasemakhaya ebhekene nenkinga enjalo, lapho ukunamathela okugcwele imiyalelo ukulungiswa yengulube noma yenkomo kwesibindi, namanje uphendulela ezomile futhi Friend. Isizathu salokhu - mncane ifilimu ayevumela ohlanganisa kobuso isibindi. Lahla kuyoba nzima kakhulu ngaphandle amathuluzi atholakalayo. Le filimu eduze eduze kwamanzi kwesibindi, futhi uma nje donsa ke kanyekanye bathinteka futhi izingcezu okuhle. Ngakho-ke kubalulekile ukuba sicabangele izincomo mayelana nendlela ukususa ifilimu kusukela kwesibindi. Ukungezelela kilokho, bayabambisana ilula kakhulu futhi okungabizi.

Indlela ukukhetha isibindi kwesokudla

Ukunambitheka ukudla kuthinta iqophelo imikhiqizo ephuma kulo okulungiselelwe. Lokhu iminyaka zinsolo ziyiqiniso libhekisela kwesibindi, kungakhathaliseki ukuthi iyiphi-ke: ingulube noma yenkomo. Uma ukhetha lokhu leyavela esitolo ungakhohlwa ukusebenzisa izincomo ezilandelayo.

1. Quality isibindi kumele ibe fresh, hhayi simisiwe. Ngenxa nokunwetshiwe okokuqandisa eceleni elahlekile uvithamini A, okuyinto ebaluleke kangaka ngoba umbono.
2. Iphunga umkhiqizo ahlanzekile kuyoba kancane elimnandi, kuyilapho yekhwalithi ephansi - nge ezingemnandi acid.
3. Quality yenkomo isibindi uba nombala ocebile cherry ezivuthiwe ephethe tinge kancane sinombala, ingulube - ukuxegiselwa kakhulu.
4. Isibindi kumele kube nokunwebeka touch, futhi umfanekiso lapho ucindezela umunwe at emgodini wakhe, ekubuyiseleni ukuma ngokushesha.
5. Ngaphezu befilimu umkhiqizo kungabonwa iziteshi Bile, nakho kudinga ukususwa. Ngaphezu kwalokho, ebusweni akufanele basuse izisihla noma ezinye umonakalo.

Njengoba ukususa kalula ifilimu kusukela kwesibindi nge usawoti

Inkinga yangempela kwabaningi kuba ifilimu. Ngokuvamile, ukuze ayibulale abavamile ekhishini ummese. Ukuze wenze lokhu udinga nommese obukhali ukuze ungamumbi ifilimu, futhi kancane kancane, idonsele nganxanye. Kodwa ngezinye izikhathi zikhona nobunzima. Noma ifilimu is esingakaze sidonse singephulanga iqala. Okufanele ukwenze kuleli cala? Indlela ukususa bhayisikobho yenkomo isibindi ngosizo Izimali ezikhona?

Ukuze lula umsebenzi wakho ukususa ifilimu, kubalulekile ukuba uwuhlikihle ngosawoti indawo. Landela zonke izinyathelo efanayo yokususa ummese. Nokho, umphumela omuhle ngale ndlela uyokwazi ukufeza isheshe.

Indlela ukususa ifilimu kusukela isibindi eqandisiwe

Misa kwesibindi is hhayi Kunconywa, ngoba kulesi sifundazwe, leyo ndawo ilahlekelwa abanye amavithamini abalulekile. Kodwa uma namanje got leyavela, kufanele wazi ukuthi ifilimu kungaba zisuswe kuwo ngaphandle kokulinda ukuba ncibilika. Indlela ukukwenza kahle?

isibindi eqandisiwe ukuphuma efrijini udlule eshalofini phansi imbala. Lapha uqala kancane kancane iqhwa elisenyameni, futhi ngemva kwesikhathi esithile ungakwazi uqale ukususa ifilimu. Lokhu kungenziwa ngosizo ummese efanayo abukhali futhi ngendlela efanayo, kodwa izikhathi ezimbalwa ngokushesha.

Uma leyavela yathengwa ngesimo fresh, ngaphambi kokukhipha ifilimu kusukela kwesibindi, kubalulekile ukuthumela ingxenye yehora efrijini. Kulokhu kuyoba okwanele ukumisa umkhiqizo, kodwa ukugcina zonke amavithamini kanye nezakhi.

Ukususa ifilimu kusukela kwesibindi usebenzisa kalamula

Enye umsizi okuthembekile ekhishini - ijusi lemon. Indlela ukususa bhayisikobho yenkomo isibindi ngosizo lesi sithelo? Zonke izenzo lwenziwa ngendlela efanayo njengoba indlela usebenzisa usawoti, kodwa lapha, isibindi, noma wagcoba bazithela kalamula.

Umphumela kufanele ajabulise wonke umuntu wesifazane. Le filimu mncane ngokoqobo umba nge isibindi surface futhi ngemizuzwana kwakuyodingeka ezandleni zabo. Konke ilula futhi fast. Akungabazeki ukuthi isibindi ngemuva kokususwa ifilimu ne kalamula ngeke amathenda, ngokoqobo encibilika emlonyeni wakho.

yengulube kwesibindi

Ngo isibindi porcine, ngokungafani kuya yenkomo by-imikhiqizo, ifilimu mncane kakhulu, cishe okusobala. Kodwa lokhu ummese hook uyisuse nzima nakakhulu. Indlela ukudubula ifilimu ne isibindi kulesi simo?

Kuze kube yimanje, ingulube isibindi kumelwe kuqala siyakazwe ngaphansi kwamanzi agobhozayo, usifake endishini ihlanzekile. Thela-umkhiqizo amanzi ashisayo bakushiye kulesi sikhundla amasekhondi angu-15. Khona-ke kwesibindi ukuthola, wagqoka ibhodi ahlabayo futhi ususe ngokucophelela ifilimu, ngaphandle kokulinda ukuba phansi cool.

Ngokufanayo, ifilimu esuswa yenkomo isibindi. Nokho, isikhathi lapho ishiywe emanzini ashisayo, kufanele senyukela imizuzu emithathu. Manje kusobala kanjani ukususa ifilimu kusukela isibindi porcine.

Oku-sifakwe emanzini

Lena ngenye indlela yokususa ifilimu esobala ebusweni ingulube isibindi. Lokhu kuzodinga ubisi evamile. Lo mkhiqizo hhayi kuphela ithambisa Imicu yotshani isibindi, kodwa futhi kukusiza ukuba ngokushesha ukubabulala leyavela ifilimu eqinile. Olinganise ukulungiswa a marinade ezifana: 1 kg isibindi porcine kudingeka 0.5 amalitha ubisi.

Indlela ukususa ngokushesha ifilimu kusukela kwesibindi? Thatha isitsha ezijulile futhi uthele ubisi kuwo. Isibindi hashaza ngaphansi kwamanzi agobhozayo, bacwilisa endishini ne ubisi bese ushiye kulesi sikhundla amahora ama-2. Ngemva kwalokho, uthole isibindi, agcobhoze ithawula iphepha, futhi ungakwazi ukususa ifilimu. Kwakuyoba uhambe ngokushesha okukhulu.

Indlela ubisi ilungele yengulube kwesibindi, ngoba libhekene a ukufutheka ezithile ukunambitheka by. Kungenxa yokuthi lokhu abantu abaningi bakhetha ukuthenga yenkomo isibindi. Ngesikhathi esifanayo, ukuqeda ukubaba bengayi kuphela ngosizo ubisi, kodwa futhi ngenxa soda. Ngenxa yale njongo, isibindi uthathe izingcezu portioned bese wafafaza soda, enyakaza futhi avunyelwe ukuba igama elithi "ukuphumula" 1 ihora. Ngemva kwesikhathi esithile eceleni is wageza ngaphansi abandayo ukugijima amanzi ithawula obsushivayut ethunyelwe kuso.

Inyama yenkomo noma yengulube kwesibindi ngaphandle ifilimu nentukuthelo kuvela esihlwabusayo kakhulu, elimnandi futhi ewusizo.