Indlela ukulungiselela zicwiliswe anyanisi ukuze kebab shish

Hlola izoso - akusiwona nje yokuchitha isizungu. LwamaSlav fun i abantu yonke sika. Futhi ngenkathi kebab - ngaphezulu abantu isidlo Eurasia, kodwa indlela ukupheka inyama elisuka Kudala ezikhathini komlando. Kule nqubo, "ingxenye" ingenye yemifino ngokuvamile saziso. anyanisi zifakwe emanzini anosawoti ukuze kebab shish wakhonza isidlo esiphelele. Kulula ngokwanele futhi okumnandi. Anyanisi for a kebab shish kulolo ketshezi ngezindlela eziningi. Konke kuncike inkampani.

Okudingayo

Isikhathi esiningi asetshenziselwe le nhloso ngosawoti amanzi uviniga kwanezelwa noshukela. Kodwa ukuze uphumelele anyanisi zicwiliswe okwesikhathi kebab shish, iresiphi thina manje ukutshela, izithako Kufanele kukhethwe ngokusho okuthandayo. adingekayo zokuyithambisa:

1. Anyanisi - 2 PC. (Noma ngaphezulu, kuye ngokuthi isibalo sabantu).

2. 9% uviniga - 2 wezipuni.

3. Green - oz 50.

4. Salt - kwengxenye isipuni.

5. Ushukela - 2 tsp.

6. Amanzi - 1 inkomishi (engasekho).

Inqubo yokudala

Ukuze uqale nge Mash anyanisi ukuze ahlanzekile, bese nquma it up noma iyiphi indlela ofuna ngayo: cubes, izindandatho uhhafu, amasongo, into esemqoka - hhayi kakhulu fake. Ukwengeza anyanisi imifino (oqoshiwe). amanzi abilisiwe kuphole kancane, kukho usawoti, ushukela kanye uviniga. Khona-ke, ingxube wafakwa batheleka umnsalo amakhambi. Cover uvalwe ngesivalo wayesezibeka imbala. Lolu ketshezi kufanele kutsetselelwe umnsalo. Ngaphezu kwalokho ozikhethela: ungakwazi sokukhipha ngokusebenzisa colander futhi ushiye njengoba sauce. anyanisi zifakwe emanzini anosawoti ukuze kebab shish ulungile!

Council

Okungenzeka ngaphambi kokwengeza ukuba imifino onion, scalded ngamanzi abilayo. Ngakho ukuhlukana ebabayo. Ukuze marinade wayengekho amnandi, kungenzeka ukuba esikhundleni amanzi kanye uviniga ukuze kalamula.

Kuvele okufana ezithakazelisayo

Nakhu iresiphi. Ngakho ekulungiseleleni anyanisi Caucasian pickled okwesikhathi kebab shish. izithako:

1. Sugar - amabili wezipuni.

2. Anyanisi - 0.5 kg.

3. Apple cider uviniga - 2 wezipuni.

4. Sol.

Anyanisi ehlanzekile cut, njengoba sishilo ngaphambili. Ngemva izandla ambalwa ecindezelwe ukuvumela juice. Ukuze-ke kuyadingeka ukuba ushukela (2 wezipuni), futhi kancane (ingcosana) kasawoti. Lokhu yokugcwalisa bonke cider uviniga (ngezinye izikhathi ukusebenzisa elula noma iwayini, ungakwazi futhi esikhundleni salo amafutha yemifino) epha ukuma cishe imizuzu engu-20.

okunye ukukhetha

Yeka okuhlangenwe ezithakazelisayo iresiphi for anyanisi zifakwe emanzini anosawoti nge lemon emhlophe. Thina uzodinga: anyanisi amabili amaphakathi, 1 lemon, 1 isipuni emhlophe kanye noshukela. Anyanisi uthathe izindandatho ezinkulu futhi kancane ekhama ezandleni zakhe. Cindezela kalamula futhi ushukela. Somewhere ¾ emhlophe juice akhethiwe ku. Lesi sakamuva yengezwe kalamula noshukela ingxube, uwathele bow. Lokhu marinade iwukuba kube okungenani ihora. Ready onion ukusabalala on ipuleti afafaze ne asele imbewu ubuhle emhlophe. Nayi-ke, kube yinqaba anyanisi zifakwe emanzini anosawoti ukuze kebab shish.

Council

Ekulungiseleleni marinade ngokuvamile zisebenzisa amakhambi ezahlukene kanye nezinongo: noma phansi peppercorns, clove, amaqabunga bay, coriander, njll Anyanisi ngezinye izikhathi sithathelwe indawo purple. Ngaphambi imenze etafuleni, umkhiqizo olufuthwe ne amafutha zemifino. Manje wena kalula kusimangaze izivakashi zakho nge anyanisi zifakwe emanzini anosawoti ukuze kebab shish.