Ezinye izindlela, indlela ukupheka scallop simisiwe

Ocean futhi izilwane zasolwandle ngokuvamile kuba isivakashi kumathebula yethu. Bambalwa abantu bayamangala, isibonelo, izimbaza, ingwane noma Rapanu. Kodwa indlela ukupheka scallop (eqandisiwe, bona uhlangabezana kaningi, nakuba kukhona fresh), akubona bonke uyazi. Lesi sihloko kulabo abafuna ukujabulisa abangane nomndeni wakho ngesikhathi sikaKhisimusi noma ngosuku lwakho lokuzalwa.

scallop steamed

Ngaphambi indlela ukupheka scallop simisiwe, bona, yebo, kubalulekile eneqhwa. Futhi ukukwenza kangcono, ukuguquguquka kubo eshalofini phansi efrijini - kancane kancane. Ngakho zihlala ziqinile futhi ukugcina zonke izinzuzo yini kuzo. Uma isikhathi esilinganiselwe, ungagcwalisa ngamanzi - kodwa abandayo. Hot konakalisa kubo ngokushesha. Ngokuvamile abantu basebenzisa microwave eneqhwa. Le ndlela futhi unelungelo lokuthathwa njengomsulwa khona, nakuba umkhiqizo kuhhavini ngokulinganayo defrosted. Ukuze clams ethu futhi wenza akuvumelekile, ngakho indlela ukupheka scallop simisiwe kusuka kube nzima yini kunoma iyiphi imithi - ziba yayiqinile futhi kunalokho kunganambitheki.

Ikhilogremu scallop (ebhekisela imisipha, engenamaphiko) kancane ethosiwe in ibhotela. Lapho zazolotyatsya, wanezela ezintathu oqoshiwe ugarliki, ngisho ucezu ibhotela kanye soy sauce polstopki. Pan embozwe ngesivalo, futhi ekuqukethe imizuzu eyishumi ucime. Ukuze usawoti noma cha - uzinqumela. Inyama kusukela scallop kancane okunosawoti, usoso, futhi, ngakho-ke kumele uzame. Njengoba dish side ukukhetha ephelele kungaba bhontshisi ingilazi noma irayisi noodle.

clams abhakwe ushizi

Kumane iresiphi emangalisayo, indlela apheke scallop eqandisiwe igobolondo. Kusukela enezinto ezingaba nesisindo ngaphendle eside, molluscs kumelwe athathe kilogram. Ilungiselela marinade: isipuni usoso wesoya exutshwe ezimbili kalamula, clove ezimbili garlic ezigugile, ekamelweni lokudlela spoon amafutha yemifino, inhlanzi isinongo parsley. igobolondo ngasinye esithathwe itoho itiye spoon sauce: Ngaphambi ukupheka i-scallop eqandisiwe, kufanele kube isigamu pomarinovat ihora. Eceleni ichopho imisipha ukubeka kancane irayisi okuphekwe - ku ikhilogremu clams izinkomishi ngokwanele - amabili. Amagobolondo zibekwe phezu ishidi nabanye futhi wathumela kuJehowashi kuhhavini naphakathi ashisa imizuzu eyishumi nanhlanu. Ukuze amaminithi ambalwa ngaphambi kokukhonza okuqukethwe kwabo abafafazwe ushizi. Yummy esingakhulumekiyo

scallop okugazingiwe

Ukuze shellfish ukuthosa ungazange kwabelwe izinto eziwuketshezi phambi umpheki scallop, kwasolwandle eqandisiwe defrosted, uthathe tincetu futhi uthele amanzi abilayo imizuzu emihlanu. Lapho abakhwabanisi amanzi, izimbaza ezibekwa kakhulu ukufuthelana uyithose pan ne ibhotela. Kanjani ncamashi - akubalulekile kangako, into esemqoka - Fry ngokushesha. The eside bahlale phezu komlilo, intando baqinisa. imizuzu emithathu kwanela. Engeza usawoti, pepper kanye isinongo ukuba khona kanye ekupheleni. Omunye zokupheka esheshayo, okuyinto ke kunikeza yalokho okumnandi. Ngenxa side dish irayisi efanelekayo, okuthosiwe amaqanda noma amazambane (amazambane abondiwe).

scallop fries

Isiza ngani clams - abayikho amnandi okungaphezu nje ethosiwe. Juice wabo asivelanga kuso, futhi agcinwe ngaphakathi. Imisipha scallop incibilikiswa wageza, omisiwe futhi wayivimba. esethatha ucezu ngalunye ehlala e ufulawa, elicwiliswe washaywa (ubisi etholakalayo ngesipuni) paneer iqanda breadcrumbs. Isinyathelo esithuthukile - ukuthosa abavamile: eziningi amafutha yemifino is kakhulu evuthayo esitsheni ngokujulile, futhi isiqeshana scallop ethosiwe nxazonke ngamunye. Nice ukuthi le ndlela yokulungiselela shellfish neze encishisiwe ngobukhulu. Ngo okufanayo, ungakwazi ukupheka okuthosiwe - efanayo ephelele ngokuvumelana scallop. Kakade phezu kwezitsha shellfish wafafaza ulamula ufafaze amakhambi. Futhi njengoba sauce uphelele imayonnaise ukukhanya exutshwe gherkins oqoshiwe.

Izimbaza ukhilimu

Kunezindlela eziningana indlela ukupheka scallop eqandisiwe a sauce alube. Kwakubonakala kithi olandelayo impumelelo. On iphawundi imisipha kuthatha onion esikhulu, oqoshiwe futhi ethosiwe kuze eduze kokuphela. I-pan kuye wabeka nesweli - ingcindezi ezintathu noma clove ochotshoziwe ngenye indlela. Lapho zazharki ukunikeza ukunambitheka umlilo wanezela futhi uthele scallop wageza ottsezhenny. Isidingo sabo pripuskayut nge nokugovuza imizuzu emithathu kuya kwemihlanu (isikhathi kuncike nenani shellfish). Ngisho noma eziningi kubo, akudingekile ukupheka eside - uyoba njengomuthi zenjoloba. Kungcono gazinga izingxenye. Wathela isigamu inkomishi ukhilimu esindayo, engeza isipuni ongaphelele ushizi vukuza nomlilo screwed. Ngemva kwemizuzu engu-Five, uju yakho isilungile. Indlela yokuqala kuhlongozwa ukusebenzisa weparmesan. Nokho, empirically yafakazela ukuthi Russian abavamile akukho okubi nakakhulu. It kuphela uhlala ukwengeza parsley. Uma une kukusha - nquma ufafaze, uma ucisha umlilo. Uma omisiwe - engeza kanyekanye ne ukhilimu noshizi.