Ukudla kanye iziphuzo, Ukupheka Tips
Indlela ucime iklabishi epanini. zokupheka
Ibila iklabishi kungaba ezahlukene. Ngale ndlela-ke sikulungele side izitsha, ukuze ngokugcwalisa ehla, ngoba borscht, njll Cabangela izindlela ezimbalwa ezilula izinhlobo ezahlukene kwalesi zemifino ewusizo.
Iklabishi "isitayela izwe"
Nasi isibonelo esilula indlela ukucisha iklabishi kuso, uma kuba iklabishi abavamile. Die uthathe yizicucu. Inani kwesokudla izinti fake Chop. I-pan ukuba uthele amafutha noma amafutha (lard, ingulube kangcono) futhi uthele zemifino. Fry kancane, bese ufaka amanzi (cishe uhhafu inkomishi), wenze umlilo omncane, amboze pan. Ake isidlo iphekwe cishe imizuzu engu-30, kodwa ungakhohlwa endleleni ngezinye izikhathi. A phambi kokubili iklabishi ziyawucisha epanini noma kuze kube yilapho inqubo uhamba eceleni Fry isibani eyodwa enkulu noma amanani amabili phakathi kuze brown golden (cut semicircles).
Lapho isikhathi esibekiwe sesiphelile, engeza anyanisi iklabishi, ukubeka 2-3 wezipuni wezipuni utamatisi unama, usawoti ukunambitha. Ungakhohlwa mayelana pepper elimnandi, i-bay leaf nezinye izinongo. Ake ukumelana ukushisa imizuzu 10-15 ngaphezulu. Abathandi ukudla okubabayo, unganikeza iseluleko esilandelayo sendlela ukucisha iklabishi epanini: Ongachaza ezimbalwa (4-5) zubochkov garlic kanye uyibeke esitsheni ngaphambi kokukhipha ekushiseni. Khona-ke, pepper ngaphezulu, futhi ake ukumisa ngokwabo kancane ngaphambi kokukhonza. Ukuze uthuthukise ukunambitheka, ungakwazi ukwengeza uviniga kancane kanye noshukela.
labapheki abanolwazi ukunikela lapha yindlela ukucisha iklabishi kuso uma kakade ayilungile, ukubeka isipuni ufulawa ethosiwe amaminithi ambalwa pokipyatit. Indishi Kuyophumela ethubeni eqotho, okunempilo, sihle, kodwa ukunambitheka obucayi xaxa, elikhanyayo, yasekuqaleni.
Uma khona kohlrabi
Kohlrabi - abalulekile iklabishi ezihlukahlukene, ukulungiselela ke kancane ehlukile. Kodwa kujika omkhulu kakhulu, ukhotha iminwe yakho! 500 amagremu imifino udinga nofulawa omncane, inkomishi ukhilimu omuncu (mhlawumbe liquid noma ene-asidi, fat omuhle), a spoonfuls ambalwa (ukunambitha), utamatisi unama, usawoti, namakha, namafutha okuthosa.
Ukulungisa iklabishi anjalo esikhathini pan kanje. Kohlrabi kuyadingeka ukuhlanza, geza uthathe tincetu. Salt nabo, cwilisa in ufulawa gazinga nhlangothi zombili emafutheni zemifino. Khona-ke Songa kuso ngezingange eziphakemeyo, ufafaze pepper ashisayo, engeza izinongo - usinamoni, amahlamvu bay, coriander, ikhumini kungenzeka. Thela wonke ukhilimu, okuyinto pre-exutshwe utamatisi. Mboza bese upheka i-iklabishi phezu ukushisa low kuze ithenda (imizuzu 30-35). Uma imenze etafuleni, qiniseka sidilike amakhambi (dill kanye parsley). A isidlo esikhulu waphuma, akunjalo?
Ukugcwalisa i ophaya pie
Nansi umbuzo kanjani ukubeka out iklabishi ophaya? Uma kusekusha, isenzo kanje: inhloko yizinqamu, sibe yimichilo, uthele phezu amanzi abilayo kahle yemifino sashintsha. Khona-ke engahashazanga ngaphansi kwamanzi abandayo futhi ukulahla endaweni colander noma strainer kuya ingilazi uketshezi. Ukugcina isikhathi, ungakwazi ngobumnene ngawakhamela izandla. Khona-ke wabeka zonke epanini ngamafutha eshisayo futhi ucime imizuzu mayelana 10-15, ibangele. Salt kanye uviniga kancane ukuze acidify. Lokhu ukugcwaliswa Kuyophumela ethubeni simnandi kakhulu, uma uhlanganise iklabishi ehlome Iqanda oqoshiwe kanye pepper. Yindlela wabhaka amaqebelengwane ezinsukwini ubudala, futhi lokhu recipe kuyinto cuisine Russian kazwelonke eyafika ilandelana ngayo kithi.
Jabulela wonke ukudla!
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