Kuvele indaba ezifundisayo mayelana nendlela ukupheka inyama

Uma imifino, ungakwazi neze asifunda lesisaziso, ngoba kuyoba mayelana inyama nendlela ukupheka. Uma ungenalo khumbulani waphinda nambitha abilisiwe kuryatinki noma yengulube Brawn ke wamukelekile. Uzofunda izimfihlo eziningi mayelana nendlela ukupheka kahle inyama, futhi kungani beyidinga.

Mhlawumbe omunye ngezikhathi ngizibuza indlela ukupheka inyama kahle futhi lapho amanzi kungcono ukubeka inyama phambi ukupheka - uyabanda noma ushise? Impendulo ilula: ungakwazi abeke kokubili abandayo futhi amanzi ashisayo, kuye ngokuthi yini ebaluleke kakhulu kuwe - noma inyama umhluzi. Uma ufuna isobho esiphundu futhi unempilo ke beka inyama ngamanzi abandayo. Kulokhu abaseGibithe bayakunengwa ngukuphuza amanzi ukuncela iningi amavithamini nezakhi inyama. Uma inyama kubalulekile, khona-ke kungcono ukubeka ngamanzi abilayo, ukuze wonke umsoco kulo futhi wahlala. Ekupheleni ukupheka inyama okudingekayo ukuze yenza umhluzi imizuzu okungenani 10.

Uma upheka ka umhluzi kubalulekile ukukhumbula ukuthi Foam akudingekile ukuba kuze kususwe kuwo, ngoba kungumnikelo amaprotheni, equkethe izakhi. Futhi lokho Foam akazihluphi wena, ngaphambi ukupheka inyama, ungawujikijeli emanzini lonke onion - lokhu kuzovumela amaprotheni ukuze axazulule phansi pan, angabe esavuka okungangako. Cover emva abilayo kufanele uvalwe ivaliwe, futhi umlilo phezu kwesitofu - omncane. Nale isobho kuyoba sobala. Futhi ungamangali uma emva inyama iphekwe, ucezu uyobheka ezincane. Lokhu kungenxa yokuthi 35% liquid yayo unikeza inyama umhluzi.

Kodwa indlela ukupheka inyama ukuze yayithambile, namanzi futhi esihlwabusayo? Kuya ngokuthi hlobo luni inyama wena ukupheka. Ngokwesibonelo, yenkomo fresh iphekwe cishe elilodwa nesigamu ngemva abilayo futhi thumba kungaba incibilikiswa kanye amahora amabili, futhi abathathu. Uma ukupheka inyama yengulube, kukhona kudingeka acabangele usayizi ucezu, futhi "yobudala". I okuphekiwe yengulube isilinganiso elilodwa kuya kwamabili. Ukuze inyama yenkonyana ubuncane ukupheka isikhathi - 1 ihora. Ukuze inkukhu - imizuzu 40-50 uma lonke inkukhu, futhi imizuzu 30-35 uma kuphekelwa izingcezu. Ukuze kulungiswe inkukhu broiler kuzothatha amahora mayelana nengxenye, kanye izingcezu turkey. Noma kunjalo, uphawu ebaluleke kakhulu ukuthi inyama usulungile, kulula 'ilele "kusukela amathambo.

Sithanda ukusho indlela ukupheka unogwaja inyama. Rabbit - inyama ekhethekile, inikeza izimfanelo wezokudla iyingqayizivele ngempela. Iqukethe amaningi ewusizo futhi liphansi kakhulu amafutha ne-cholesterol. Izici unogwaja izici ozithandayo kakhulu idlule zonke yenkomo, inyama yengulube, yemvu, unogwaja inyama ngoba iqukethe esiningi calcium, magnesium, i-potassium, Vitamin PP ne phosphorus. Kungenxa yalesi sizathu ukuthi unogwaja Kunconywa izingane yingakho kudingeka nikwazi ukupheka unogwaja inyama ukuze asuse esingokwemvelo iphunga extra nentukuthelo kancane.

Khumbula ukuthi ukupheka kakhulu ngaphambili unogwaja, kanye nabo bonke abanye - ukuze gazinga, amakhekhe noma isitshulu. Ngaphambi ukupheka unogwaja inyama, kufanele kuqala ofakwe amanzi. Lokhu ngeke kuphela ukwenza inyama flavorful kakhudlwana futhi ethambile, kodwa futhi kususa nephunga ethile unogwaja. Cwilisa unogwaja amahora amathathu. Uma uthenge Unogwaja abasha, kwanele ukuba cwilisa emanzini noma umutsi. Uma unogwaja kancane "ubudala", kwamanzi kufanele ukungezwa apula cider noma iwayini uviniga. Inyama akuyona unogwaja abasha kakhulu okunephunga elinamandla ezingemnandi, bese-ke kuphela uviniga kungaba "ukubulala". Kodwa ukunambitheka inyama, kulesi simo kancane encishisiwe.

Mayelana nendlela ukupheka unogwaja inyama, isikhathi kungathatha imizuzu 35-40, uma unogwaja iphekwe izingcezu. Uma usafuna ukupheka ke wonke, khona-ke kuyothatha amahora 1.5-2.5. Futhi ungakhohlwa ukungeza yeziqholo, ngoba unogwaja uyabathanda kakhulu.