Kun Kazakhstan sendlela ukulungiselela beshbarmak

Kaningi, cuisine yethu post-Soviet zingatholakala izitsha bezinye izizwe. Cishe, lokhu kungenxa yokuthi lowo they cha kuphela i Ukwakheka ezithakazelisayo futhi ukunambitheka ethize, kodwa futhi ikhono lokwenza ukwehluka yokudla. Enye yalezi izitsha is beshbarmak, beza kithi evela Kazakhstan. Njengoba lokhu isidlo asizange ezivamile, bambalwa abantu bazi indlela ukupheka beshbarmak.

Kufanele ukuthi sekuyisikhathi eside abantu empumalanga wasebenzisa indlela yokulungiselela ukudla okunempilo neqoqo ubuncane izithako. Ngaphezu kwalokho, isetshenziswa ukwenza cishe akukho tableware. Ngakho-ke, "beshbarmak" lihumusha ngokuthi "iminwe emihlanu", kusho ukuthi ngokuvamile kudliwa nokuncane ne iminwe.

Namuhla siyazi zinengi izindlela indlela ukupheka beshbarmak. Ngisho e Kazakhstan, chef ngamunye ewulungiselela ke ngendlela esilindele yakho. Nokho, kukhona bendabuko iresiphi for lokhu dish, edinga isimo sengqondo ngokucophelela zonke izinto zayo semali isikhathi ukulidala. Izingxenye ezisemqoka kulokhu kuthiwa beshbarmak inhlama, umhluzi nenyama. Kube ngokuvamile esetshenziselwa imvu noma ihhashi inyama, kodwa kungathatha nezinye inyama, ezifana yenkomo noma inkukhu. Ukuze umhluzi kwaba ukujula, futhi ukungezwa wethambo, futhi lona ukunambitheka ekhethekile - anyanisi kanye izaqathi. Onion izindandatho kumelwe inqunywe futhi ethosiwe emafutheni kusukela umhluzi kuze brown golden.

Ukuze uqonde ukuthi ukuba kahle ukupheka beshbarmak, kumelwe sikhumbule ukuthi isitokwe kufanele kube kakhulu okunomsoco, ngokugqamile, kodwa okusobala. Kuze kube yimanje, it is elicwengekileyo ngokusebenzisa ngesihlungo. Noodle salokhu isidlo ngokuvamile okulungiselelwe ekhaya, kubalulekile lapha inhlama kwakunzima ngempela. Ngakho, ukulungele ukubeka noodle ku umhluzi bese ukuphela imizuzu eyishumi, bese ekhishiwe, ukusakaza ngoqwembe bese uthele sauce anyanisi. Maphakathi izitsha ezibekwe izingcezu inyama umhluzi is batheleka endishini. Ungakwazi ukwengeza e pepper beshbarmak, amakhambi, garlic noma nezinye izinongo, kodwa into esemqoka lapha - inyama obuhle noodle futhi amafutha ocebile umhluzi. Manje sesiyazi ukuthi ukupheka beshbarmak, le nqubo ilula, kodwa kudinga isikhathi eside.

Kufanele kuqashelwe ukuthi inyama kufanele kuphekwe ngamahola amathathu kwedlule, esitsheni lidded. Ngehora ngaphambi kokuphela ukupheka, engeza ku-ke u-anyanisi, izaqathe, pepper, nazo zonke amanoni umhluzi isusiwe, njengoba kuzoba kamuva bayethe anyanisi.

Cabanga ngesibonelo sika-indlela ukupheka beshbarmak Inkukhu.

Lokhu kuzodinga inkukhu ezimbili kilogram, anyanisi ezinhlanu, imifino (ungasebenzisa noma yikuphi), usawoti, izinongo, isigamu ikhilo ufulawa amaqanda amabili.

Inkukhu kudingeka usike bese ukuthumela in abilayo amanzi (amanzi kumelwe athathe amalitha amathathu) futhi ubilise amahora okungenani amabili, unezela usawoti kanye izinongo. Amafutha okuholela phezu umhluzi kumelwe kususwe endishini ehlukile.

Kuze inyama iphekwe, ungakwazi ukupheka the noodle. Ukuze wenze lokhu, uxove inhlama, usebenzisa ufulawa, amaqanda kanye umhluzi kancane. Lapho sikhipha Inhlama kumele ube mncane, iyasikwa ngesimo izikwele noma rhombuses. Kusukela kokuqendwa inyama umhluzi iyasuswa. Sihlukanisiwe ithambo futhi zibekwe ngoqwembe esikhulu. Futhi umhluzi iphekwe noodle nje ngeke eqala ukuvela.

Anyanisi uthathe izindandatho ejulile othosiwe umhluzi amafutha kuze brown golden. La ma-noodle eqeda kuthathwa, ibekwe esitsheni inyama anyanisi iyisitshulu waphuzisa. Umhluzi esisele is batheleka endishini.

Ngo Kazakhstan, njalo umama uyazi ukuthi ukupheka beshbarmak. Kulokhu, lo beshbarmak yangempela okulungiselelwe ngaphandle kwalokho amazambane. Futhi ngenxa yokuthi akubona bonke uthando yemvu, ngokuvamile kulungiselelwa lokhu isidlo isebenzisa yenkukhu noma yenkomo. Kahle okuphekwe Kazakh isidlo ukwazi ukujabulisa futhi kusimangaze ukunambitheka kwabo umnikazi hhayi kuphela, kodwa futhi izivakashi zayo.