Iresiphi beshbarmak

Beshbarmak uvame ukubizwa ngokuthi inyama Kazakh. Kodwa lokhu dish bendabuko Kazakhs hhayi kuphela. Recipe beshbarmak wayaziwa phakathi kwazo zonke izizwe Turkic ayehlala Central Asia ezikhathini zasendulo. Beshbarmak izwi lihunyushwe kwelesiHeberu Kyrgyz ulimi ngokuthi "iminwe emihlanu" ngoba ukudla lokhu izandla isidlo, njengasezinsukwini lezo imihambuma babengenalo Cutlery.

Izingxenye ezisemqoka lokhu dish is abilisiwe ihhashi inyama ubiliselwe noodle inyama umhluzi. Inyama iyasikwa ibe yizicucwana futhi ixubene noodle sauce chyk ekhethekile. Lokhu sauce Yenziwe umhluzi, oqoshiwe onion izindandatho kanye emnyama. Ngamaholide e beshbarmak ungeze kazy ezivamile isoseji noma ezinye izibiliboco inyama yehashi.

Noodle futhi inyama, uthathe izingcezu ezincane, wafaka ngoqwembe esikhulu, phezulu konke lokhu hill bazithela sauce Badla ashisayo. Ukuze ukudla hhayi kokukusho - ke ayizange yamukelwe, izindaba akuyona yaxoxa futhi siqophisane. Beshbarmak isidlo wakhonza ngasikhathi sinye, izivakashi kuqala yayenziwa isitsha umhluzi nenyama oshiywe sinamathela emathanjeni, bese kuphela bese uqhubekela phambili isidlo esikhulu.

Lokhu dish zithandwa kakhulu futhi manje phakathi kwezizwe Turkic, futhi nakuba sekukudala saphela impilo ayimizulane futhi ithole Cutlery, iresiphi beshbarmak kusukela ezikhathini zasendulo, ayikashintshi. Ingabe inyama ihhashi, okuyinto ngenxa yokukhula kancane solidification afanelekile kakhulu kulungiselelwa lokhu dish, indawo abaningi by iwundlu. Young ihhashi inyama akuhlali kutholakala, newundlu abasha uhlale ususondele.

Kazakhs futhi Kyrgyz kuvame uzilungiselele beshbarmak isidlo kwamaholidi umndeni. Ukuze Ezimweni ezinjalo, iwundlu pre-ezidla. Beshbarmak ungalokothi udle nje kuphela, njalo uya eziningi nezihlobo nomakhelwane. Yidla lo dish kushisa noma kubanda njengoba yengulube beshbarmak kunganambitheki okuphekiwe - konke engenakudliwa ngobubi bawo. Ngakho-ke beshbarmak yengulube Kazakhs neze okuphekiwe, kodwa eRussia le ndlela beshbarmak ezitholakele.

Ukulungiselela beshbarmak - kuwumkhuba: amadoda wahlaba inqama futhi behileleke nakwezamabhizinisi ukulungiswa inyama, futhi abesifazane - noodle. Sheep kuphekelwa cauldron esikhulu phezu komlilo kanye iwashi, ukuthi umlilo wawungenawo amandla futhi thumba kwaba khona ukuthula okukhulu, okumenza lizwakale. Amanzi kufanele nje amboze inyama bone kumelwe iphelele. Kusukela ukulangazelela eside inyama ithambisa kodwa uhlala flavorful kanye namanzi, njengoba akusho ibila kugaywe futhi akusho ukulahlekelwa ukunambitheka.

Kungenzeka, njengokuba nazi beshbarmak iresiphi, ukupheka lokhu isidlo ngoba nanoma iliphi iholide, futhi kusimangaze izivakashi. Beshbarmak sinikeza iresiphi okulungiswa nge iwundlu, zizongena futhi yenkomo abasha noma ikamela. Udinga izithako ezilandelayo ukuze uthole umhluzi:

Inyama ithambo (iwundlu, yenkomo) 1.5 kg
Izaqathi 2 izingcezu
Anyanisi 2 izingcezu
Bay leaf izingcezu 3
7-8 uphizi allspice
usawoti

udinga ukuthatha for inhlama:
Ufulawa 400 g + 200 podsypku ngayinye
Amaqanda 2 izingcezu
Amanzi (umhluzi) 200 namamililitha
usawoti

Sauce Yenziwe ama ezimbili, asanda umhlabathi pepper kanye parsley.

Inyama kufanele wageza, wafaka epanini, amboze ngamanzi abandayo bese efakwa on ipuleti. Lapho amanzi amathumba, asuse Foam kanye nesidingo ukunciphisa ukushisa. Ukuze uthole umhluzi ecacile, kubalulekile ukususa ngezikhathi Foam. Pheka inyama kuyodingeka okungenani amahora amathathu nesigamu, esehlanganise pan ne ngesivalo. inyama eliphekiwe kufanele kube soft futhi ahlukaniswe kahle enkothweni. Cishe isigamu sehora ngaphambi kokuphela isidingo wafaka umhluzi umfire, allspice, usawoti, anyanisi ezimbili ehlutshiwe izaqathe ezimbili. Kuze inyama iphekwe, wayixova inhlama for noodle.

ufulawa sifted kudingeka uthele inkomishi, ukushayela amaqanda Okuxekethile, engeza usawoti, uthele umhluzi noma amanzi abandayo bese uxove inhlama. Kumelwe uxove kahle bese mnike ulale kuze kuphele isigamu sehora. Inhlama is hhayi yomile, kumelwe amboze ithawula noma ukugoqa in ucwecwe. Khona-ke unikezele ngezinsizakalo inhlama oyidingayo kumuntu ungqimba elincanyana, ufulawa podsypaya ngakho ukuthi akukhona wanamathela izandla, bese uthathe amadayimane. 40 imizuzu amadayimane kufanele ahlale etafuleni ukuze ome.

Lapho inyama iphekwe, kubalulekile ukuthola skimmer futhi uthathe yizicucu futhi umhluzi - uhlobo. Khona-ke udinga ukususa kusukela umhluzi amafutha Fry epanini of lisikiwe onion rings kancane usawoti.

Manje kudingeka ubilise izingxenyana ezincane amadayimane. Abiliswe umhluzi amadayimane, shift kuya anyanisi ugovuze ukugwema ukuhlala ndawonye. Khona-ke amadayimane udinga wagqoka isidlo, ukubeka eduze emaphethelweni ipuleti kubo. Inombolo yomhlaba wonke yesikhungo isitaki inyama, ufafaze pepper bese uthele sauce. umhluzi Zezıhlabane is batheleka nezitsha ufafaze imifino oqoshiwe. Yidla izandla beshbarmak evala iqatha lenyama e nedayimani.