Woodcock: ukupheka zokupheka, izici nokubuyekeza

I-Woodcock ingenye yezinto ezidumile kakhulu zokuzingela ezemidlalo. I-meat yayo ithenda ibhekwa njengomkhiqizo omnandi. Ngokuvame ukwenziwa ngesimo esikuthosiwe noma esibekiwe. Esihlokweni samanje uzothola izindlela zokupheka ezilula kakhulu zokhuni.

Izincomo ezijwayelekile

Ochwepheshe abaningi baseCyrilinary bacabanga ukuthi inyama yale nyoni yasendle ibe umkhiqizo jikelele. Ihambelana kahle cishe cishe noma yikuphi amasoso kanye nezitsha zangasese. Kungalungiswa yizobuchwepheshe eziningana. Okuthandwa kakhulu phakathi kwama-gourmets ezifuywayo i-woodcock eqoshiwe, eqoshiwe futhi eqoshiwe.

Ukupheka kokulungiselela le nyoni kusho ukuphathwa kwangaphambili kwesidumbu. Ekuqaleni, ixoshwa ngokucophelela futhi igcwale, bese uqhubekela esiteji esikhulu. Uma unquma ukunambisa inyoni yonke, khona-ke ingagcwala isinqumelo nama-anyanisi. Kulesi simo inyama ye-woodcock iyoba yigazi futhi ithambile. Emva kwalokho, inhloko yomdlalo iphoqa ngokucophelela ngaphansi kwephiko futhi ibophe isidumbu ngetambo eqinile. Kuyinto efiselekayo ukungabi nenyoni enomzimba, kodwa ngebhotela. Ngesikhathi ukwelashwa kokushisa, kunconywa ukuba wengeze umhluzi omncane wenkomo ku-pan yokudoba.

Woodcock ngendlela yobukhosi

I-recipe yokupheka yalesi sidlo ilula kakhulu. Ngakho-ke, ngalolu hlelo kungabhekana kalula nanoma yimuphi umsizi womuntu onamakhono ayisisekelo ekusebenzeni nemikhiqizo. Ukuze ulungise lesi siphuzo esimnandi uzodinga:

• Izidumbu ezingu-7.
• 250 milliliters of umhluzi.
• 300 amagremu ama-mushroom.
• 250 milliliters ukhilimu omuncu.
• 100 amagremu amafutha.
• Iphakethe le-¼ lebhotela.
• Usawoti.

Incazelo yenqubo

Inyoni ehlanjululwayo, ehlanjululwayo futhi ehlanjululwe kahle ichithelwa ngamanzi abandayo ahlanganiswe nengcosana kaviniga, futhi ishiye amahora amathathu. Emva kwalesi sikhathi izidumbu zihlanjululwa, zomiswe ngamathawula alahlekile futhi zihanjiswe usawoti. Ngaphakathi kwawo ngamunye ubeka ucezu lwesibhakela.

Amafutha asele adluliselwa epanini elitshisayo lokukhathala futhi alincibilikise. Khona-ke, ibhotela nezinkuni zengeziwe lapho. Isitsha sigcwele isembozo futhi sishiya emlilweni omncane. Ngemuva kwesigamu sehora ukusuka epanini lokudoba, uthele ngobumnene amafutha amaningi bese udosa isidumbu kuze kube yilapho kubonakala ukugqwala okukhulu.

Esikebheni esihlukile, esiswe ngebhotela elicibilikile, usakaze ama-champignon uthathe amapuleti futhi uwafake kalula. Khona-ke amakhowe athululelwa ukhilimu omuncu kanye nomhluzi futhi ashiye ukuba aphumele emlilweni omncane. Ngemuva kwemizuzu emihlanu, i-sauce eholayo ithunyelwa epanini lokuthosa ngezinkuni. Isitsha sigcwele isembozo futhi sinamathele ingxenye yesigamu sehora. Uma inyama isilungile, ungavala umlilo. Khonza lesi sidlo esiphundu nesinambitheka nelayisi abilisiwe nama-pickle okuzenzela.

Isobho se-Woodcock

Iresiphi yokupheka lesi sidlo kuhilela ukusebenzisa inqwaba yemifino. Ngakho-ke, isobho esinjalo ngeke sibe kuphela esihlwabusayo futhi sinelisekile, kodwa futhi siwusizo kakhulu. Angakwazi ukondla hhayi kuphela abantu abadala kodwa nabantwana. Ngakho-ke, kuyoba yindlela enhle yokudla komndeni. Ukupheka le sobho uzodinga:

• 400 amagremu ezinkuni.
• 120 g anyanisi.
• 100 amagremu of izaqathe.
• 100 g wezimpande zika-parsley.
• 120 amagremu webhali lensiza.
• Amaqabunga amabili ama-laurel.
• 50 amagremu webhotela elicibilikile.
• Ama-millilitres angu-80 ukhilimu omuncu.
• Iqembu lama-parsley eluhlaza.
• I-pepper yomhlabathi usawoti nobomvu.

Ukulandelana kwezenzo

Izidumbu, izigxobo ezigcoba nezihlanzi zihlukaniswe zibe izingxenye, zifakwe epanini, zathelela amanzi abandayo futhi zalethwa ngamathumba. Ngokushesha nje lapho ama-bubbles avela ebusweni be-liquid, umlilo wehliswa waba mncane kanti uboya obumphumela bukhishwa. Esikhathini somhluzi obilisayo ngobumnene ngaphambi kwe-pearl ibhali bese upheka uze ulungele.

Okwamanje, ungakwazi ukubhekana nezinsimbi ezisele. Imifino ehlanziwe futhi ehlutshiwe ifakwe kahle futhi idluliselwe ebhotela elicibilikile. Ingxenye yesine kwehora ngaphambi kokuphela kwesobho lokupheka bathunyelwa epanini ngemhluzi abilayo. Kukhona futhi ukufaka amaqabunga ama-laurel, usawoti kanye nezinongo. Isosi elungile liyathululelwa phezu kwamapulangwe, lifafazwe ngemifino eqoshiwe futhi lisikiwe ukhilimu omuncu.

Woodcock ehlanganisiwe

Le dish idlulisela ithenda kanye namanzi. Ilungiselelwe kusuka izithako ezilula futhi ezifinyeleleka kalula, ongayithenga kunoma iyiphi isitolo. Ngaphambi kokuba ulungise i-woodcock, okupheka okuzovela ngokuqinisekile emakhasini e-cookbook yakho, kabili hlola uma unakho konke okudingayo esandleni sakho. Lesi sikhathi uzodinga:

• Izidumbu eziningana zezihlahla.
• 70 amagremu amafutha.
• 4 wezipuni zewayini elibomvu elomile.
• 50 amagremu we-margarine.
• Iqabunga le-Laurel nomsundu omnyama.

Njengezinye eziningi zokupheka ukupheka izinkuni ezigxotshiwe ngale ndlela kuhilela ukugcwaliswa. Ngakho-ke, kuzodingeka ubeke imali eminye imikhiqizo eyengeziwe, phakathi kwakho okufanele:

• 100 amagremu enyamazane yenkukhu.
• Amathisipuni ambalwa we- parsley eqoshiwe.
• 100 amagremu ama-mushroom.
• Inkukhu yamaqanda.
• 20 amagremu ebhotela.
• ½ ithisipuni ijusi lemon.
• Izimbungulu ezimbalwa ze-tarragon, i-breadcrumbs ne-citrus peel.

I-Algorithm yokulungiselela

Izidumbu ezihlambulukile nezomile zigcotshwe ngosawoti kanye nopelepele. Ngaphakathi komunye wabo kufakwa amafutha amancane athile.

Manje sekuyisikhathi sokugcwalisa. Ukwenza lokhu, kwesinye isitsha, hlanganisa inkukhu ebilisiwe, isibindi, amakhowe, ibhotela, i-lemon kanye nejusi. Kukhona futhi engeza ukudla okuncane. Zonke zixutshwe kahle futhi zigxotshiwe ngesidumbu esinezinyosi ezibangelwa inyoni.

Lungisa le dish nge-brazier efudumele, ngezikhathi ezithile uthele iwayini elibomvu. Ngokushesha nje lapho kukhishwa inani elanele lejusi kule nyoni, liyakuliswa nge-pepper ne-leaf leaf. Isidumbu esilungisiwe sinqunywe ngesigamu futhi sibekwe phezu kwepuleti flat, futhi ukugcwaliswa kufakwa nxazonke.

Inyoni ibhaka ezindizeni

Ngokwebuchwepheshe echazwe ngezansi kuvela i-woodcock enhle kakhulu futhi enamanzi ebhakeni. Iresiphi yokupheka lokhu isidlo kuhle ngoba ayibandakanyi ukusetshenziswa kwezingxenye ezibizayo. Yonke imikhiqizo edingekayo ithengiswa ngentengo engabizi kunoma iyiphi i-hypermarket yanamuhla. Kulokhu, uzodinga:

• 4 izidumbu zezidumbu.
• I-anyanisi enkulu.
• I-Bacon.
• Usawoti, izinongo, amafutha omifino kanye nosawoti omuncu.

Izidumbu ezihlambulukile nezigcoba zihlukaniswa zibe izingxenye ezine. Ngamunye wabo uhlanjululwa ngosawoti nangezinongo, bese ethunyelwa epanini elitshisayo elinyukayo, eliphansi lapho selithele khona kakade amafutha amancane. Fry le nyoni kuzo zonke izinhlangothi kuze kube yilapho ibontshisiwe. Ngemva kwalokhu, kufakwa epulini elihlukile futhi lisuswe ohlangothini.

Esikhathini sephoyinti esithukululiwe i-bacon eqoshiwe kanye nezindandatho ze-anyanisi. Manje ungaqhubeka nesigaba sokugcina. Ngaphansi kwezimbiza ezilungiselelwe ngaphambilini zibeka ungqimba we-anyanisi nebhethoni. Inyoni egosiwe ifakwe phezulu. Phezu kwokhuni uphinde ubeke anyanisi ngebhethoni. Konke lokhu kuhlanganiswe ukhilimu omuncu futhi kuthulwe ngamanzi abilayo. Bhaka i-woodcock kuhhavini. Iresiphi yalesi sidlo kuhilela ukwelashwa komshini wokushisa ngamashumi ayisithupha ekushiseni okujwayelekile. Ngemuva kwesikhathi esishiwo ngenhla, izimbiza nezinyoni zikhishwa kuhhavini futhi zikhonjwe etafuleni. Uma befisa, zihlotshiswe ngamagatsha okuhluma okusha.

Ukubuyekezwa kokupheka

Ngokusho kwabesifazane abaningi abanolwazi, ama-woodcock, okupheka kuwo okushiwo esihlokweni samanje, unenyama enhle kakhulu futhi ewusizo. Ngokwelashwa okufanele ukushisa, kubonakala sengathi kunamanzi amaningi, athambile futhi athambile. Kodwa lapho ulungiselela izitsha ezivela kulo mdlalo udinga ukucophelela ukuba ungadluli umkhiqizo. Uma kungenjalo, kuhlale kunengozi yokuthola ucezu olunzima, cishe olungelusizo.