Izitsha ezihlukahlukene ezivela ezinkalweni zezinkuni

Izintambo zomkhwa ziwumkhiqizo othandwayo futhi ongenani kakhulu osetshenziselwa ukupheka. Yiqiniso, azikho izimbiza kulo mkhiqizo olungele ukudla. Isisekelo sokulungiselela izinkuni ze-crab yisinkwa esilisiwe, esenziwe ngezinhlanzi zomndeni we-cod futhi ibizwa ngokuthi "surimi".

Abaningi bakholelwa ukuthi izinkuni zifanelekile kuphela ukwenza isaladi eyaziwa kabanzi. Eqinisweni, ungakwazi ukupheka izitsha ezihlukahlukene ezivela ezinkalweni zezinkuni, kusukela kokudla okulula nokubheka. Kumele kuqashelwe ukuthi izitsha zokudla okuvela ezihlahleni zezinkuni zihluke kakhulu. Ngaphandle kwekhasi le-classic yesaladi nelayisi nommbila, kunamakhulu amaningi. Izintambo zezinkuni zihlangene ngokugcwele nemifino ehlanza futhi eqoshiwe, amaqanda abilisiwe nama-seafood. Ngakho ungafika nenani elikhulu lezinketho ezahlukene.

Kodwa ama-saladi akuyona yodwa indlela yokusebenzisa izinti zezinkuni lapho ulungiselela ukudla kokudla. Kungenzeka, isibonelo, ukulungiselela kusuka kumigqa egcwele ukugcwaliswa. Ukuze wenze lokhu, udinga ukukhipha ama-crab ama-crab bese uwahambisa ngokucophelela ukwenza isendlalelo. Ngenduku ngayinye evuliwe, ukugcwaliswa kubhalwe, futhi kuphinda kufakwe emgqeni. Njengokugcwalisa, ungasebenzisa imikhiqizo ehlukene. Isibonelo, ushizi ogayiwe ngegalikhi kanye nemayonnaise. Imiqulu eyenziwe ekulungele kufanele ifakwe ezincekeni ezincane ukuze ibe nayo elula kakhulu.

Izitsha ezivela ezinkalweni zezinkuni zihlanganisa ukudla okushisayo okushisayo. Ikhetho elilula - izinti, lisikiwe futhi lithosiwe anyanisi. Ukwengeza, ukugcwaliswa ngokufaka izinti zezihlahla kunamalungiselelo okulungiselela ama-pancake aqoshiwe noma i-lavash rolls. Ungakwazi ukufaka izikhonkwane ze-crab nezigqoko ze-champignon ne-baking elandelayo kuhhavini.

Ungakwazi ukupheka ngisho nezitsha zokuqala zezinkuni. Isibonelo, bangakwazi ukupheka ngokushesha isobho esimnandi. Ukuze wenze lokhu, faka umlilo epanini, owathulule ama-2.5 amalitha amanzi. Ngesikhathi samathumba amanzi, sihlanza imifino - amazambane 2-3, izaqathe kanye anyanisi. Amazambane kanye nendawo encane ye-vermicelli noma irayisi esifaka emanzini abilayo nasawoti, futhi izaqathi ezicucisiwe kanye anyanisi ama-wesser kumafutha yemifino. Uma ufisa, ungafaka pepper yesiBulgaria ku-othosi. Phakathi naleso sikhathi, sidonsa ama-cheeses ambalwa acibilikile ku-grater. Izintambo zika-Crab (izingcezu ezingu-6-7) zinqunywe "ngamasondo" noma zivezwe futhi zenziwe "ama-noodle". Kuzo amazambane aphelile kanye ne-vermicelli engeza isobho, bese uthele ushizi, ugqugquzele ukuqothula, futhi ufake ama-crab sticks. Isizini isobho ukunambitha bese uvala. Vumela ukuthi ihlale isembozo sivaliwe imizuzu engu-15.

Ngesibili ungakwazi ukuthosa ama-cutlets, kodwa hhayi ekudleni inyama, kodwa kusuka ezintikeni zesikhumba. I-recipe ye- cutlets ezivela ezintikeni ze-crab ilula kakhulu. Ephaketheni lama-200-gram wezinti, sidinga amaqanda, cishe ama-gramu angu-150 we ushizi kanye nocezu kellicisi. I-Crab izama ukugawula ku-blender noma grate kwi-grater, yengeze amaqanda, ushizi ogayiwe kanye ne-garlic eqoshiwe. Hlanganisa inyama enobuthi bese wenza izikhwama ezincane kulo. Ukucindezela ufulawa kanye gazinga emafutheni. Ukudla ukudla okunjalo kungcono kunomusa oshisayo.

Kusele ukupheka amaqebelengwane ambalwa ngezintiba, isibonelo, i-pizza. Nansi iresiphi elula ye- pizza ngezinti zesikhumba. Ukuze wenze inhlama, udinga ingilazi yamanzi (efudumele), isikhwama semvubelo (amagremu angu-11), isipuni seshukela, usawoti omncane, isipuni sebhotela (umnqumo omuhle, kodwa ungabuyekezela) kanye nama-350 amagremu kafulawa. Inhlama ilungiselelwe ngendlela yamahhala. Imvubelo ihlanjululwe emanzini ngoshukela bese ibanika ukuphakamisa kancane. Phakathi naleso sikhathi, funda ufulawa, uthele esitsheni isilayidi bese wenza umquba phakathi. Thela emafutheni, engeza imvubelo kanye nosawoti kasawoti. Hlanganisa inhlama bese uyivumela ukuba uhambe cishe imizuzu engamashumi amathathu.

Ukuze ulungise ukuxuba ukuxuba ama-gramu angu-60 yemayonnaise ngeqanda elihlaza kanye nedill eqoshiwe. Sika u-anyanisi ube yizintambo ezincane, futhi uhlanganise ushizi (cishe amagremu angu-100). Hlanganisa induku yenja (200 amagremu) uthathe izicucu ezingahleliwe, mhlawumbe kahle. Ngendwangu ehlanganisiwe isakaze i-sauce ye-mayonnaise, phezulu usakaze u-anyanisi nezinkuni, ufafaze ushizi bese ubhaka.