Indlela ukupheka amadombolo

Izazi zokudla kusho izakhamuzi ngazwi linye bathi le amadombolo ayikwazi bathatheka, ukuthi ngokuvamile kangcono ngaphandle kusukela ekudleni. Kodwa izigidi zabahlali esikanye nayo ukuba umbuzo mayelana isidlo ozithandayo kakhulu, unganqikazi ukunikeza impendulo: ". Amadombolo" Notorious UMikhail Bulgakov kakhulu washo eqinisile ukuthi esihlwabusayo amadombolo okuphekiwe kungaba ukweba emini kwesokudla ebhantshini lakhe, ngoba umoya amadombolo kuyinto nomphumela engajwayelekile kubantu Russian.

Labo abazi indlela ukupheka amadombolo, kodwa ufuna ngempela ukubamangaza nendlu yakhe, kufanele kuchazwe nge iresiphi. Ngemva izinhlobo eziningi amadombolo. Ngokwesibonelo, ukudla amadombolo ngaphansi emhlophe sauce, ravioli nge foie Gras, ravioli nge izinhlobo ezinhlanu inyama, amakhowe, inhlanzi inyama.

Ngakho, indlela yokwenza amadombolo okumnandi ekhaya?

Ukuze lokhu kudingeka Kilogram ukugxusha Precast: letilinganako yenkomo, iwundlu kanye ingulube. Inyama kahle wageza, uthathe yizicucu amancane, futhi izikhathi ezimbili noma ezintathu ngokusebenzisa grinder inyama, kanye ama ezintathu ezinkulu. I ukugxusha kungaba ukungezwa 300 amagremu iklabishi, futhi idlule grinder inyama.

Inhlama ngokuba amadombolo. On the table, wathela ikhilogremu ufulawa egqumeni, phezulu kuyinto ikhefu lapho kudingekile ukuba uthele amaqanda amabili. Ngokulandelayo, inhlama kancane kancane ngeza ezimbili izinkomishi zamanzi. Labo abazi kanjani ukupheka amadombolo futhi kanjani uxove inhlama ngabo, kubalulekile ukuba sicabangele ukuthi kubalulekile ukuba ukugcwala ufulawa, kancane kancane lokuqoqa wakhe kusukela ezansi kweNtaba egqumeni futhi indunduma esikhashana kule ndawo amaqanda ngamanzi abandayo. Phela, amanzi kumele kube ngempela ice, ngakho kuyiqiniso zangaphambi abapheki ukunikeza emanzini ayilitha esiqandisini. Kufanele sizame ukuqinisekisa ukuthi amanzi hhayi yanqamula ngelulela wonke etafuleni. Uxove inhlama kuze kube yilesi sikhathi, kuze kube ufulawa ngeke ukuncela ezimbili izingilazi zamanzi kanye yonke le ngxube abushelelezi futhi nokunwebeka. senkosikazi abanolwazi zihambisana inhlama imizuzu amathathu endaweni ithawula elimanzi ukwenza kube nezimo nakakhulu.

Ngakho, inhlama ukugxusha, sikulungele. Manje sidinga ukuthi unikezele ngezinsizakalo inhlama ngendwangu eyodwa enkulu, ngaphambili efafazwe itafula ufulawa. Ukuze wenze imibuthano bushelelezi phezu ngendwangu, ngokuvamile zisebenzisa ingilazi noma ingilazi. umbuthano ngamunye unwetshiwe ukugxusha namanzi. Emaphethelweni emibuthano ngobunono abethela, kuvela inhlendla. Ngaphezu kwalokho, kube semikhawulweni pelmeni axhunyiwe ukuze yakha "indlebe." Uma kube semikhawulweni unstuck nengenawo enamathiselwe, zingase wetted ngamanzi.

Amadombolo zibekwa phezu kwepulangwe kancane floured futhi isuswe efrijini, bese, lapho lukhuni, zingase zahlanganiswa ngo sachets.

Indlela ukupheka ravioli? Pan (mhlawumbe ububanzi) olubekwa igesi amanzi khumbula ukuthi ravioli kuyadingeka ukuze ugcwalise ngamanzi abilayo, ngakho-ke ngeke banamathelane futhi yakha iphalishi. Amanzi kufanele kube usawoti bese balahlela amathunga ezimbili noma ezintathu bay leaf, a peppercorns ambalwa. Singakanani isikhathi ukupheka amadombolo? Ngokuvamile, imizuzu eyishumi nambili, bathi vela, ungakwazi ubilise kubo imizuzu emibili bese uvala igesi. Abanye abantu bakhetha ukuzitika on amadombolo nge umhluzi. Uma ungathandi isobho, i- "izindlebe" ungathola ngesipuni slotted futhi ome nabo kancane ukuze umbhangqwana.

Beginners Angazi noma kanjani ukupheka amadombolo, noma kanjani ukukhonza ngendlela efanele. Indishi eqeda kungenziwa eyethulwe ukhilimu omuncu, ibhotela, isoso, usoso wesoya. Gourments kunezelwa umhluzi a uviniga kancane. Ungakwazi ukulungiselela sauce okumnandi ravioli. Ngokwesibonelo, mix lwesinaphi nge utamatisi unama kanye namakhambi, engeza imayonnaise noma ukhilimu omuncu. Ungakwazi ukwengeza ukhilimu omuncu dill oqoshiwe kanye parsley, garlic yashizi kanye pepper.

Okubalulekile, ungesabi ukuba ulinge futhi kusimangaze abathandekayo babo nge yobuciko Culinary.