Indlela ukupheka amadombolo ebhodweni kuhhavini?

Yini kuphekwe ebhodweni kuhhavini? A ezihlukahlukene izitsha. Ngisho nasezikhathini zasendulo abantu wasebenzisa leli Cookware ngoba kusiza ukudala i yobuciko Culinary okumnandi ngokumangalisayo futhi flavorful futhi okuphawulekayo nesikhathi yokonga. Imikhiqizo uzilungiselele ngaphandle amafutha, okuyinto enhle kulabo ukudla. Zikhona amathiphu ambalwa ezokwenza ukuthi ukudla kunambitheke kangcono ngisho. Ngokwesibonelo, uma imizuzu eyishumi ngaphambi kulungiselelwa lokhu isidlo wafaka amanzi, uthola umphumela ukupheka umbhangqwana. Isici kuphela kuleli cala - kubalulekile ukubeka imbiza kuhovini abandayo.

Esikhundleni amakepisi, ezenziwe ngobumba, kuba inhlama ephelele evela lapho isinkwa esehla esiphundu. Lesi seluleko kufanelekile yimuphi dish, ngisho onjengendodana amadombolo ku ibhodwe eziko. Phela, nabo basuke ungomunye wayemthanda kakhulu izitsha Classic kwethebula Russian. Futhi kukhona eziningi zokupheka. Kulesi sihloko sizogxila kuyinto indlela ukupheka amadombolo ebhodweni. Ngakho, inani inketho 1.

Amadombolo ebhodweni kuhhavini ukhilimu kanye amakhowe

Ukuze silungiselele lokhu dish Udinga olunye onion, ½ ikhilogremu amadombolo enyama, 300 amagremu of amakhowe (mhlawumbe - amakhowe), ibhotela, ukhilimu omuncu, izinongo.

Indlela ukupheka?

Okokuqala, udinga ukuba nithele main isithako - amadombolo - kuze uhhafu. Kumelwe kwenziwe emanzini kancane usawoti. Badlule the ukulungiselela amakhowe. Etholwe emva abilayo umhluzi, shiya. Ngaphezu kwalokho ethosiwe anyanisi in ibhotela, imizuzu embalwa Thela nalokho amakhowe. Engeza usawoti kanye pepper lenhlanganisela futhi ushiye imizuzu embalwa. Ngemva kokuphela amalungiselelo kwangaphambilini uqhubekele kumnandi. Ezansi ebhodweni Beka amadombolo, enezele futhi ibhotela. Ngaphezu kwazo wembozwe amakhowe futhi anyanisi. Manje ukulungiselela sauce. Yena silula: uhlanganise isipuni ukhilimu omuncu ne esilinganayo mushroom isobho. Ebhodweni, uthele kancane refills kokuthola, zonke thina abeke lid bese efakwa kuhhavini imizuzu eyishumi nanhlanu. lokushisa therein kufanele kube 180 degrees.

Esinye, akukho iresiphi kancane ezithakazelisayo futhi okumnandi elikuvumela ukuba apheke amadombolo ebhodweni kuhhavini, lapha ngenzansi. Ngakho, sizodinga 200 amagremu of ushizi durum, anyanisi ezimbili, ezine wezipuni ukhilimu omuncu, inkomishi kwesigamu amanzi namafutha zemifino. Amadombolo ngokwabo kufanele uthathe izingcezu ezingaba yishumi nanhlanu. kancane yabo ethosiwe, uanyanisi lisikiwe ku izindandatho uhhafu. Ingxube Ngaleso sikhathi wayehlala ukusakaza ebhodweni, namanzi kuthululwe kusukela ukhilimu ngenhla ungeze. Ngokulandelayo, isidlo ifafazwa ushizi vukuza bese uthumela kuhhavini, osuke usushisa kakade 200 ⁰ C, isigamu sehora.

Omunye iresiphi yasekuqaleni - amadombolo ebhodweni kuhhavini obisini. Ngenxa yalesi isidlo kudingeka alungiselele zingxenye ezilandelayo: ikhilogremu amadombolo enyama, amaqanda 3, ingilazi yobisi kanye okuningi ukhilimu omuncu, ibhotela kancane kanye namakhambi. Izimbiza kahle agcotshisiwe ngamafutha, bavalelwe bangasebenzi amadombolo - kusuka izicucu eziyishumi nanhlanu. Eceleni ixubene ubisi Iqanda wabhaxabulwa, ingxube okuholela is batheleka isidlo nge amadombolo. Isipikili ukhilimu omuncu. Embizeni embozwe ngesivalo futhi ibekwe kuhhavini. Bhaka isidlo udinga imizuzu isigamu sehora.