Ikhanda lemvu - ukhunta ezingavamile, kodwa okumnandi

ikhanda lemvu - amakhowe, eyaziwa nangokuthi imvu noma krifoloy abacaphuni. kungokwalabo uhlobo lwe Grivola futhi kungokwalabo fomitopsidaceae umndeni. Kujwayele ikhula emahlathini broadleaf zezihlahla. Ngokuvamile, ikhanda lemvu (amakhowe) itholakala Maple noma oki. Ngaphansi ngokuvamile, kungenzeka ukuthola emahlathini lapho chestnut beech zikhule. Isizini ngoba ikhanda lemvu iqala ngo-August futhi uyaqhubeka kuze kube sekupheleni September.

Lapho ekhula yaleli ukhunta?

Sikhula ngesikhathi izisekelo lolu hlobo izihlahla. Ngokuvamile, ububanzi we umzimba mushroom izithelo ifinyelela amasentimitha ayisishiyagalombili. Kulokhu-ke ikhanda lemvu (amakhowe) esikhulile ingaba nesisindo 10 amakhilogramu. Iphinde ihlukile esivamile iningi zinhlobo isikhunta ukubukeka kwangaphandle kanye nesakhiwo. izithelo lomzimba walo yakhiwa sebuningini ofeleba ngabanye ezithinta ububanzi ngamasentimitha afika kwamane.

Ofeleba like axhunyiwe e besisekelo esisodwa futhi ngaleyo ndlela yakha umzimba fruiting "inqama ikhanda". Lesi sikhunta-ram edliwayo. Kumele ikakhulukazi kuqashelwe ukuthi efiseleka kakhulu ukuba udle amakhowe abasha. Ezimweni lapho isithelo shading isigqoko, akukuhle ukuqoqa kwabo futhi asebenzise ngenhloso Culinary.

Ngokuphambene nalokho, umthunzi izigqoko ukuxegiselwa "ikhanda lemvu" kuyinto nokufaneleka walo njengoba ukudla. Kuyaphawuleka ukuthi zone phakathi ke uvame wathola edayiswa ngomumo-to-idla omisiwe. Yini ephawulekayo, ikhanda lemvu (amakhowe) esohlwini encwadini International njengoba zilwane ezisengozini. Naphezu kwakho konke lokhu, kuze kube manje, lezi isikhunta athandwa kakhulu futhi bayindlala kakhulu emazweni ase-Asia, ikakhulukazi e-Korea.

ikhanda Mushroom semvu: indlela ukupheka?

kule ochwepheshe Culinary cabanga mushroom-inqama isikhunta edliwayo yale isigaba sesine. Lokhu kusho ukuthi-ke kufanelekile ukuba zidliwe umuntu kuphela emva kokwelashwa ukushisa. Ngokuvamile, lezi amakhowe kuphekwa noma okugazingiwe. Ngaphezu kwalokho, basuke Lifanele womshini ehlukahlukene nososo kanye broths kanye nesobho kusuka ezihlukahlukene izithako.

Ngaphezu kwalokho, ngenxa yokuthi wenza ukugcwaliswa for ravioli, nezinye izimpahla Baked. Kufanele kuqashelwe ukuthi le ukhunta-inqama futhi wabasebenzisa njengezinceku condiment. Kuze kube yimanje, "ikhanda lemvu" omisiwe ke kwafinyelela powder emihle. Spice etholwe has a iphunga othize futhi angase engezwe yokuqala futhi izitsha yesibili.

Kangakanani ezahlukene?

"Ikhanda Sheep sika" ihlukile ukunambitheka ethize, kokuba amanothi Nutty, okuzokwenza angawajabuleli. E-Asia, ukhunta-ram ngakhonza ifomu zifakwe emanzini anosawoti, kodwa lokhu isidlo kuvela "amateur". Ngakwelinye ihlangothi, amakhowe okuthosiwe, licwile cream sauce, like iningi iphathwa thina. Ngo okukhethekile ezitolo, ungathola lolu hlobo of amakhowe kuphekwe isiKorea, efana izaqathe. Futhi kungakhathaliseki ukuthi izitsha ufuna ukuzama ukupheka, udinga ubilise ke emanzini anosawoti imizuzu engaba ngu-20, ngalesi sikhathi kwanele ukulungiselela mushroom "ikhanda lemvu". Ungadliwa ingasetshenziswa iyiphi amakhowe lapho sidingeka khona, kodwa kubalulekile ukuba ziphazamise kuye nambitha nezinye izithako, futhi ukugcizelela ke.