Njengoba usawoti mackerel - izindlela ezintathu Wabasaqalayo

Iningi lethu like inhlanzi enosawoti, ikakhulukazi mackerel. Mackerel inyama akafani inyama zithole ukuthi ezinye izinhlanzi ezihlala emanzini anosawoti, kuba soft kakhulu futhi ukunambitheka emnene. Kodwa njengoba ngokuvamile kwenzeka, wonke umuntu uthanda ukuba adle futhi ukupheka ukudla kuphela ikani ambalwa. Yiqiniso, ungakwazi ukuthenga mackerel esitolo, kodwa ngemva isidlo okuphekwe ngezandla zakhe eziningi tastier futhi kunempilo. Ngakho-ke, kulesi sihloko sizoxoxa kanjani amanzi okugqumisa mackerel ngokwakho.

mackerel anosawoti muhle kakhulu ubhiya, yokosela namazambane abilisiwe, futhi, yebo, ngeke miss ithuba zama sandwich ne mackerel anosawoti. Ayikho into elukhuni e inqubo salting mackerel cha. Ukuze wenze lokhu, akudingekile ulwazi lokukwazi emkhakheni Culinary. Salting ingasetshenziswa njengendlela mackerel eqandisiwe futhi fresh. Ngokwemvelo, ngicabanga akudingeki ukukhunjuzwa ukuthi inhlanzi kufanele kube fresh. Ngemva kwakho konke lokhu ukuthi uzokwenza wena kanye namalungu omndeni wakho. Yiqiniso, kungcono uyikhethe ngokucophelela inhlanzi kuyinto khuluphele, kodwa akusiwona ezibucayi njengoba hhayi wonke umuntu uyayithanda ukudla okunamafutha. Manje ake sibheke izindlela ezintathu anosawoti kahle mackerel.

Indlela yokuqala - njengendlela mackerel usawoti

Yiqiniso, okokuqala kudingeka usike senhlanzi futhi ukuxubha out izibilini zakhe. Kule esiteji ke kuxhomeke kakhulu umphumela, ngoba uma wenza okubi izinhlanzi sihlanza izinsalela viscera akuzona umphumela omuhle kakhulu ukunambitheka umkhiqizo wokugcina. Kwasesiswini udinga ukususa konke, ngisho ubisi amaqanda, uma ikhona. Uma sihlanza hashaza ngamanzi ahlanzekile kanye esiswini esingenalutho, ugcwalise ngosawoti. Ukuze salting okungcono ukuthenga evamile usawoti indawo, noma kunjalo, ngeke iodized.

Ngemva kwazo zonke izinhlanzi, ukugeza egcwele usawoti, ungakwazi dlulelani esinyathelweni esilandelayo. Thatha isitsha lapho uya usawoti izinhlanzi, yebo, kungaba kuhle uma izitsha zazenziwe insimbi engagqwali. Kodwa uma akakho, khona-ke uya yimuphi omunye, yini onayo ekhishini. Thela izitsha ezincane phansi usawoti ungqimba futhi kufanele izinhlanzi ukuze zonke izidumbu zafakwa esiswini kuze. Ngo inqubo kubekwa ungakhohlwa ufafaze usawoti mackerel izinhlangothi. Uma zonke izinhlanzi ngeke wenziwe, ngiyolala phezu ngosawoti, ukuze azikwazanga ukubonakala.

Manje udinga nge izinhlanzi ukubeka endaweni epholile ukuze isitsha. Uma emaphaketheni yakho ingenkulu kakhulu, indawo ekahle kuyinto eshalofini phansi kule esiqandisini. Ngenxa yalokho, izinhlanzi udinga ukugcina mayelana 4-7 izinsuku. Njengoba cishe kakade waqaphela, kuyilapho ngosawoti incike izidumbu mackerel. I emikhulu izinhlanzi - ngakho-ke ngeke sithathe isikhathi esijana prosalivatsya. Ngo inqubo salting ungakhohlwa sokukhipha aphume esitsheni ekhiqizwa brine. Uma ungaphenduki, ke ngempela zavedutsya nezilwanyana ezincane ezihlukahlukene engathandeki aphange uswidi yakho.

Yilokho, njengoba ungabona, lutho eziyinkimbinkimbi, futhi manje wazi kanjani usawoti mackerel. Kodwa lokhu kuyindlela elula ye salting. Ziningi izindlela ngokungeza izinongo ezahlukene kodwa, ngisho nezinhlanzi usawoti ngale ndlela, ngeke ukwazi phezu Inyanga umphumela wokugcina. Uma ungafuni ukulinda isonto kuze prosolitsya inhlanzi, ungakwazi ukusizakala, ngomqondo ongokomfanekiso, indlela express mackerel anosawoti.

Indlela yesibili - ngokuba baphelelwa yisineke

Ngokufanayo indlela yokuqala, udinga isibindi futhi ugeze izinhlanzi. Okulandelayo, kufanele uhlukane isidumbu umsila ikhanda. Manje, uma ungakaze kwenziwa inhlanzi nezibopho, wena kufika esigabeni esinzima kakhulu. Kuyadingeka ukuba usike izinhlanzi kanye yomgogodla kanye ehlukile ithenda inyama kusukela amathambo. Uma wenza kanjalo it right, uthola filet limnandi, okuyinto ngokushesha uthathe tincetu. Manje ukusika naphakathi anyanisi amasongo amabili futhi ungaqala ukwenza into ebaluleke kakhulu - marinade.

Hlanganisa isigamu inkomishi amafutha yemifino ne ezintathu wezipuni 9% uviniga. Ingxube kwaphumela engeza Iphunga 4-6 peppercorns, 2-3 amahlamvu bay namacici ezimbili. Kulesi ukupheka marinade phezu. Beka nezibopho mackerel endishini, uwathele ne usawoti, isiyaluyalu futhi uvumele ukuma imizuzu 10. Ngemva kwalokho, uma uthanda, kanye pepper ukunambitha, ungakwazi ukudoba, qiniseka ufafaze anyanisi bese uthele le marinade. Nakulokhu futhi uhlanganise kahle izinhlanzi futhi ushiye sokunika amahora 10-12. Yibe usubeka lelo iziqukathi izinhlanzi amahora ambalwa in the esiqandisini futhi ungakwazi ukujabulela okumnandi bonito umucu.

Indlela yesithathu - njengendlela mackerel usawoti brine

Qala ngokuphelele ezifanayo - uyonquma umsila, ikhanda, eviscerated futhi kahle okwami. Manje thatha ebhange ubukhulu izinhlanzi lakho futhi ubeke isidumbu embizeni imisila up. Izinhlanzi ilungele salting, kubalulekile ukulungiselela marinade.

Uthele amanzi, 4 wezipuni amaqabunga tea, 2 wezipuni ushukela 4 wezipuni kasawoti. Letha ingxube umphumela Reflux aphole kancane. Khona-ke kwaphumela uhlobo marinade bese wengeza 4 wezipuni intuthu ketshezi. Manje uthele le marinade phezu izinhlanzi bese ufihle izinsuku ezintathu kule esiqandisini.

Njengoba ubona, konke kulula futhi izithako ze anosawoti lutholakale kubo bonke. Manje wazi izindlela ezintathu njengoba usawoti mackerel. Bon appétit!